Innisfail, Ab Kitchen team Jobs – 34 Openings This Week

Line Cook/Prep Cook
Field & Forge Brewing Co —Innisfail, AB
- From $18 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- $19 an hour
- Temporary
- Hotel
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- $15 an hour
- Temporary
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $17 an hour
- Temporary
- Customer service
- Hotel
- Food service experience
- Store discount
Quick apply
Experienced Cook 1&2 - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- $19.71–$20.34 an hour
- Full-time
- Cooking
- Hotel
- Hotel experience
- Store discount
- Dental care
2d
Maintenance and Facilities Manager (Lake Louise, Alberta)
Post Hotel & Spa —Alberta
- $80,000 a year
- Full-time
- Hospitality
- Maintenance
- English
- Store discount
Quick apply
14d
Food and Beverage Server (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $18.25 an hour
- Full-time
- Hotel
- Presentation skills
- In-person
- Store discount
- Disability insurance
Quick apply
9d
Assistant Director of Engineering (Relocate to Banff, AB)
Fairmont Banff Springs —Alberta
- $107,000–$110,000 a year
- Temporary
- Hospitality
- Management
- Engineering
- Dental care
- Paid time off
19h
Night Houseperson (Relocate to Lake Louise, AB)
The Relais & Chateaux Post Hotel & Spa —Alberta
- From $19.50 an hour
- Weekends as needed
- Hospitality
- Hotel
- Cleaning
Quick apply
13d
Server
Field & Forge Brewing Co —Innisfail, AB
- From $15 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
1d
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hotel
- Supervising experience
- In-person
- Store discount
- Paid time off
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
9d
Barista/Bartender (relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $17 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Store discount
- Paid time off
Quick apply
3d
Esthetician (relocate to Lake Louise AB)
Post Hotel & Spa —Alberta
- From $17 an hour
- Weekends as needed
- Hotel
- In-person
- Communication skills
- Store discount
Quick apply
2d
Chef/ Cook/ Line Cooks
Innisfail Golf Club —Innisfail, AB
- $20–$26 an hour
- Temporary
- Cooking
- English
- Food service experience
Quick apply
1d
Food Service Team Member
Peters Drive In - Red Deer —Red Deer County, AB
- From $17 an hour
- Full-time
- Customer service
- Basic math
- English
- Flexible schedule
Quick apply
10d
Popeyes Louisiana Kitchen - Prep Team Member
Synergy Franchising —Red Deer County, AB
- 8 hour shift
- Heavy lifting
- Communication skills
Quick apply
Dietary Aide
Optima Living —Red Deer County, AB
- Full-time
- CPR Certification
- Sanitation
- First Aid Certification
9d

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Line Cook/Prep Cook

Field & Forge Brewing Co
Innisfail, AB

Quick apply

Job details

Part-time
From $18 an hour

Qualifications

French
Customer service
Food Handler Certification
Cooking
English
Communication skills
Kitchen experience

Full job description

Field & Forge Brewing Co., a new Brewery and Restaurant in Innisfail, AB has an exciting opportunity for a Sous Chef to be a part of an enthusiastic team.

Under the guidance of the Executive Chef, the Sous Chef will play a very important role in the success of the Restaurant by focusing on guest satisfaction and maintaining excellence in operations execution. The successful candidate for this role will ensure the highest level of service is provided to both guests and to Field & Forge Brewing Co.’s team member.

Criteria

Ability to work calmly and efficiently under pressure.
Be able to follow instructions, deliver consistent quality work.
Be respectful towards and supportive of colleagues.
Have a strong sense of team spirit and understanding of great customer service.
Be able to troubleshoot situations when necessary; good at problem solving.
Partake in discussions and work with the crew to create a conducive working environment.

Responsibilities:

Primary responsibility is to run effective and efficient shifts.
Ensure all crew members are strongly supported, coached and inspired.
Have daily shift meeting including service staff, before service.
Ensure all specs are being followed and product is being produced with an emphasis on quality and consistency.
Ability to delegate and ensure teamwork is being encouraged.
Ensure kitchen is 100% ready for service.
Ensure service time is executed without incident with a focus on speed and quality.
Ensure all special diet requests are managed to the best of our abilities.
Adhere to all Health and Safety criteria.
Ensure kitchen and culinary team complete all their daily tasks.
Manage daily production.
Ensure all fridges and freezers are clean and product stored correctly.
Assist Chef in labor and food cost controls.
Complete daily log or communication pass on for Chef.
Collaborate with crew on specials and menu ideas. Encourage growth.
Work with Chef to bring our company into the light as an industry leader.

Qualifications:

2 Year Experience
Proficient working knowledge of kitchen equipment.
Organized, clean and efficient working habits.
Proficient and mindful of safe work practices.
Follow HAACP and all AHS Principles.
Willingness to learn and teach.
Creative and open mind set approach to the cooking arts.
Effective communication skills and value the importance of sharing information.
Ability to work under hot or cold conditions, long standing periods and regular lifting.

Hours of Work:

The hours of work for this position will vary depending on organizational requirements, but will include evenings, weekends and holidays.

Application Details:

If you would like to be a part of our growing and dynamic team of professionals that take pride in their work and strive to be the best in the industry, then we encourage you to send us your cover letter and resume.

Thank you to all applicants; however, only candidates selected for an interview will be contacted.

Job Type: Part-time

Pay: From $18.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Experience:

Cooking: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen team jobs in innisfail, ab

Line Cook/Prep Cook

Dishwashers - Relocate to Waterton, AB

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Experienced Cook 1&2 - Based in Lake Louise

Maintenance and Facilities Manager (Lake Louise, Alberta)

Food and Beverage Server (relocate to Field, BC)

Assistant Director of Engineering (Relocate to Banff, AB)

Night Houseperson (Relocate to Lake Louise, AB)

Server

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Line Cook (Relocate to Lake Louise)

Barista/Bartender (relocate to Lake Louise)

Esthetician (relocate to Lake Louise AB)

Chef/ Cook/ Line Cooks

Food Service Team Member

Popeyes Louisiana Kitchen - Prep Team Member

Dietary Aide

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