Jericho Beach Bc Head chef Jobs – 21 Openings This Week

Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Head Chef
Confidential —Delta, BC
- $70,000–$85,000 a year
- Full-time
- Inventory control
- Sanitation
- English
- Store discount
- Vision care
Quick apply
12h
Executive Sous Chef
Plaza Premium Lounge BC Ltd —Richmond, BC
- From $70,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Heavy lifting
Quick apply
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
3d
Executive Sous Chef
Craft Beer Market —Vancouver, BC
- $20–$23 an hour
- Full-time
- Team management
- Mentoring
- In-person
Quick apply
1d
Executive Sous Chef - Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Microsoft Outlook
- Cooking
- English
- Dental care
- Vision care
Quick apply
12d
Head Chef
Aughdem Recruitment —Vancouver, BC
- $100,000–$125,000 a year
- Inventory control
- Sanitation
- Team management
Head Chef
Juanita Kits Ltd. —Vancouver, BC
- Full-time
- Heavy lifting
- Sales
- Restaurant management
Quick apply
Executive Chef
Grouse Mountain Resort —North Vancouver, BC
- $120,000 a year
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Dental care
- Employee assistance program
Quick apply
9h
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Culinary experience
- Inventory management
- Dental care
Quick apply
Food Services Manager/ Executive Chef
Chartwell Retirement Residences —Vancouver, BC
- Weekends as needed
- Microsoft Word
- Hospitality
- Customer service
6d
Executive Sous Chef (Full Time Permanent)
Grouse Mountain Resort —North Vancouver, BC
- $85,000–$95,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Sanitation
- Dental care
- Employee assistance program
Quick apply
13d
Head Chef/Kitchen Manager
Warehouse Group —Vancouver, BC
- $50,000–$55,000 a year
- 8 hour shift
- Inventory management
- Sanitation
- Data entry
- Wellness program
- Dental care
Quick apply
9h
Head Chef
Harbour Cruises —Vancouver, BC
- From $55,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Employee assistance program
Quick apply
14d
Executive Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Sanitation
- Supervising experience
- Presentation skills
Quick apply
Executive Chef
Wedgewood Hotel & Spa —Vancouver, BC
- $115,000–$120,000 a year
- Weekends as needed
- Cooking
- Hotel
- Continuous improvement
Quick apply
8d
Head Chef
Eleven 11 Group —Vancouver, BC
- $40,000–$50,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
Quick apply
3d
Executive Chef
MaKaam Modern Artisan Thai —Vancouver, BC
- From $65,000 a year
- Temporary
- Inventory management
- Sanitation
- Mentoring
- Flexible schedule
Quick apply

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Head Chef

CMH Heli-Skiing -
British Columbia

Apply Now

Job details

Full-time
$62,000–$68,000 a year

Qualifications

Red Seal
Inventory management
Customer service
Fine dining experience
FoodSafe
Workplace safety policies
Microsoft Office
Hiring
Team management
Task prioritization
Meal preparation
Quality Control
Customer service orientation
Data entry
Guest services
Food safety
Communication skills
Team coordination
Food service management

Full job description

Year Round

Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!

Things that are important to us:

Safety as a cornerstone.
Share our passion - every day.
Always act with integrity.
We work as a team.
Aim for best.
Balance our social, fiscal, and environmental responsibilities.

Things that are important to you:

The opportunity to build lifelong friendships with staff and guests from around the world.
Working for a company that stands behind its mission, vision, and values.
An inclusive and rewarding company culture where employees are valued and supported.
Explore and work at a world-class mountain destination.
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
Work with hospitality professionals that take pride in providing a high-end guest experience.
An opportunity to grow and learn in a work environment that promotes feedback and development.
Discounts with brand partners and on CMH merchandise.
Opportunities to heli-hike and heli-ski, as available.

CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

Position Title: Head Chef, Lodge at Arrow Lakes

Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures

Reports To: Hotel Manager

Location of Work: Nakusp, British Columbia

Job Status: Full-time, Year Round

FLSA Status: Non-Exempt

Number of Positions: 1

Direct Reports: <10>
Date of Last Review: July 2026

Anticipated Start Date: August 2026

Company Overview

With 60+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world’s largest Heli-Skiing and Heli-Hiking company, operating 11 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business’s central office is in Banff, Alberta, Canada.

CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

The CMH Mission is to guide our staff and guests through life changing mountain experiences.

Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.

Our Principles:

Safety as a cornerstone
Share our passion - every day
Always act with integrity
We work as a team
Aim for best
Balance our social, fiscal, and environmental responsibilities

Position Overview

The Head Chef is responsible for supervising the culinary team and delivering high-quality meals for both the Tavern and Heli-Ski operation. You will also oversee creative menu design, food preparation and quality control for all meals.

The ideal candidate will have Red Seal Chef Certification, or equivalent, with experience managing a kitchen team. A passion for creative and high-end casual dining entrees for our evening menu. The ideal candidate will have a keen interest in collaborating with members of management to ensure the overall success of the business.

Along with a year-round hotel, pub, and dining room, The Lodge at Arrow Lakes is also host to the CMH Kootenay Heli-Skiing operation during winter months. To learn more about The Lodge at Arrow Lakes, please visit the website: The Lodge at Arrow Lakes

Essential Duties and Responsibilities

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and scheduling.
Oversee all stages of food handling to ensure quality and cleanliness.
Plan and facilitate meetings to coordinate menus with members of the culinary team.
Enforce policies and procedures, OH standards, and safe food handling practices.
Complete food orders, inventory controls and food rotations.
Manage food inventories and food costing on menu items.
Plan creative, seasonal menus that make use of fresh, local ingredients, and conduct menu costing.
Respond to guest requests and food restrictions in an attentive and accommodating manner.
Maintain a professional manner, appearance, and work area.
Work cooperatively and professionally with front-of-house staff to provide exceptional guest experiences.
Willingness to assist other members of the lodge team as needed.
Help support implementation of CMH health and safety initiatives.
Help support implementation of CMH sustainability initiatives.
Train, participate in and provide support, as required, during emergency response situations.

Minimum Qualifications

Culinary diploma or certificate.
Red Seal Chef.
Food Safe Certification.
3-5 years of Culinary Management experience with varied exposure.
2+ years’ experience in menu planning and execution.

Competencies, Knowledge, Skills, Abilities, and Other Qualities

Able to openly receive and act on feedback.
Takes initiative and demonstrates the ability to make quick, informed decisions.
Uses industry and company expertise to advance CMH’s goals and values while enhancing the guest experience.
Is inclusive of differences in people and perspectives to best serve employees and guests.
A passion for customer service excellence and providing a high-end guest experience.
Demonstrates integrity, discretion, and problem solving.
Has demonstrated attention-to-detail, with accurate data-entry skills and abilities.
Able to communicate in an effective and timely manner over the phone, in-person, and in written communication.
Positive and collaborative working style with an ability to build meaningful relationships with key internal and external stakeholders.
Proven ability to maintain confidentiality and professional working relationships with peers.
Technical proficiency in Microsoft Office, as well as an ability to learn other relevant software platforms.
Able to prioritize tasks in a complex and fast-paced environment with seasonal workload fluctuations and changing priorities.
Confidence to interact with all levels of the company in a hub-and-spoke model in which many individuals are remote.
Trustworthy, goal-oriented, respectful, and self-directed in completing the core functions of the role.
Sees projects through to completion including follow-up on any identified issues.
Strong sense of work ethic and accountability, with an ability to function well in a team environment and focus on team success.

Working Conditions

This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.

Able to lift, carry, or otherwise move and position up to 50 pounds regularly.
Manual dexterity to operate a computer and other common office equipment on a daily basis.
This position will be required to work weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.

Other Duties as Assigned

This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change, as may the details that are associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.

Compensation

A competitive compensation package will be provided including an annualized base salary between $62,000-68,000 per year which is based upon qualifications, experience, and skill set. Further details will be discussed in a personal interview.

Benefits and Perks:

Health and dental benefits after 90-days.
Group Savings Plan eligibility after the 90-days.
Paid personal/sick and vacation days.
CMH Ski Pass Program.
IKON Pass Benefits.
Pro deal affiliations with Brand Partners.

**CMH is an equal opportunity employer**

Apply Now

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