King City, On Head chef Jobs – 5 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
1d
Executive Chef
York University Student Centre Inc. —North York, ON
- $70,000–$80,000 an hour
- Weekends as needed
- Serving
- CPR Certification
- First Aid Certification
- Dental care
- Vision care
Quick apply
5d
Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Woodbridge, ON
- $24–$28 an hour
- Full-time
- Serving
- Hospitality
- Management
Quick apply
2d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Executive Chef
Costa Sorrento —Markham, ON
- $80,000–$95,000 a year
- Immediate opening
- Sanitation
- Cooking
- English
Quick apply

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
1d
Head Chef
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*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…
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head chef jobs near king city, on

Head Chef/Kitchen Manager

1001513429 Canada Inc
Thornhill, ON

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Job details

Full-time
$60,000–$75,000 a year
1 day ago

Qualifications

Mandarin
Hospitality
Food Handler Certification
Butchery
Cantonese
Cooking
English
Administrative experience
Food industry
Chinese
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $60,000.00-$75,000.00 per year

Work Location: In person

Quick apply

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