Kingston, On Chefs Jobs – 11 Openings This Week

Executive Chef
Holiday Inn Kingston —Kingston, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- Microsoft Office
- Hotel
Quick apply
12d
Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Sous Chef
Sienna Senior Living —Kingston, ON
- $25 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- Team management
- Dental care
4d
Sous Chef
DoubleTree / Home2 Suites Kingston —Kingston, ON
- $55,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Quality Control
- Store discount
- Disability insurance
Quick apply
20h
Baker - Cake Decorator - Pastry Chef
CRAVE Coffee House & Bakery —Kingston, ON
- $20–$27 an hour
- Full-time
- In-person
- Communication skills
Quick apply
5d
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Word processing
- Dental care
- Vision care
14d
Caterer, Chef
Bustini's Catering —Kingston, ON
- From $20 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
13d
Sushi Chef/ Kitchen Helper
Maki Sushi —Kingston, ON
- From $17.60 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
South Indian Chef
mint leaf south indian —Kingston, ON
- $24–$30 an hour
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Flexible schedule
Quick apply
8d
Pizza Chef (Full Time)
Mint Leaf Pizza —Kingston, ON
- $18.15–$22.00 an hour
- Weekends as needed
- Customer service
- English
- Cleaning
- Flexible schedule
Quick apply
8d
Sushi Chef
Poke One Bowl —Kingston, ON
- From $20 an hour
- 8 hour shift
- Serving
- Customer service
- Quick service & fast food restaurant
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
From $65,000 a year
Sous Chef
DoubleTree / Home2 Suites Kingston —Kingston, ON
This is an active, working role designed for a collaborative leader who thrives on direct involvement in daily kitchen operations, balancing administrative…
$55,000 a year
Quick apply
20h

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
Lucille's Ajax —Ajax, ON
*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…
From $65,000 a year
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chefs in kingston, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Holiday Inn Kingston -
Kingston, ON

Quick apply

Job details

Permanent
$85,000–$95,000 a year
12 days ago

Qualifications

Micros POS
Food management
Food service staff training and mentoring
Coaching
Cooking
Microsoft Office
Supervising experience
Team management
Mentoring
Customer service orientation
Cleaning
Budgeting
Training & development
Guest services
Chef experience
Communication skills
Professional kitchen experience
Team coordination

Full job description

THE OPPORTUNITY:

EXECUTIVE CHEF

Salary Range : 85,000$- 95,000$ per year

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

ACTIVITIES:

The duties and responsibilities for the Executive Chef include, but are not limited to the following:

Manage all aspects of the kitchen including operational, quality and administrative functions.
Manage day-to-day kitchen activities, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.
Educate and train team members in compliance with brand standards, service behaviors and governmental regulations. Ensure staff has the tools, training and equipment to carry out job duties.
Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events.
Solicit guest feedback, develop menus, and improve food and presentation quality.
Assist with addressing customer questions and issues relating to kitchen services.
Ensure that all menu items are prepared and presented according to established recipes and standards.
Develop menu design and concepts for all food and/or bar outlets and catering events. Monitor competitor and industry trends.
Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage.
Monitor and control food costs as per company standards.
Responsible for completing month end inventory.
Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.
Ensure food costs, operational, and labour costs are in line with budget and revenues.
Adhere to governmental regulations as well as brand standards and hotel/ company policies and procedures.
Other duties as assigned by Management.

COMPETENCIES WE ARE SEEKING:

Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity or equivalent combination of education and culinary/kitchen operations experience
Excellent Kitchen management skills with strong supervisory skills
Excellent communication skills, both verbal and written
Quick thinking and able to spot and resolve problems efficiently
Working knowledge of various computer software programs (MS Office, Micros, POS)
Ability to manage personnel and meet financial targets
Guest oriented and service minded
Excellent planning and organizing skills
Ability multi-task and meet deadlines
A creative approach to the production of food
Positive attitude
Ability to work under pressure
Ability to work on own or in teams
Must be able to work independently and maintain a positive attitude within a very busy environment ~ hours will fluctuate, and evening and weekend work is required

A reasonable estimate of the current range is $85,000 to $95,000 (salary + performance-based bonus). Compensation determinations are based on several factors including but not limited to relevant skills; experience and training; licensure and certifications, work location and other business and organizational needs. The position may be eligible to participate in a discretionary annual bonus program, subject to the terms and conditions of the program. Any bonus award is contingent upon multiple factors, including individual and organizational performance

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Quick apply

Refine Your Search

chefs jobs in kingston, on

Executive Chef

Sous Chef

Sous Chef

Sous Chef

Baker - Cake Decorator - Pastry Chef

Chef Manager - Hotel & Conference Centre

Caterer, Chef

Sushi Chef/ Kitchen Helper

South Indian Chef

Pizza Chef (Full Time)

Sushi Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chefs in kingston, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected