kitchener on chef manager Jobs – 23 Openings This Week

Assistant Chef Manager
Farm Boy Inc. —Cambridge, ON
- From $20.50 an hour
- Weekends as needed
- Bilingual
- Bar
- Management
- Disability insurance
- Dental care
Quick apply
Sous Chef
Beertown Public House —Cambridge, ON
- $59,500–$72,500 a year
- Weekends as needed
- Cooking
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
5d
Cook
Dana Hospitality —Waterloo, ON
- $19.75–$20.00 an hour
- Full-time
- Cooking
Quick apply
Guest Service Manager
Charcoal Group of Restaurants —Waterloo, ON
- $55,000–$61,000 a year
- Weekends as needed
- Restaurant management
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Full Time Cook
Dana Hospitality —Guelph, ON
- $19–$21 an hour
- Full-time
- Cooking
Quick apply
Part-Time Cook | Whistle Bear Golf Club
Whistle Bear Golf Club —Cambridge, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Wellness program
Quick apply
2d
Executive Chef
Marriott International, Inc —Waterloo, ON
- $79,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Sous Chef
Marriott International, Inc —Waterloo, ON
- $54,000–$72,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Assistant General Manager
Compass Group Canada Ltd —Kitchener, ON
- $80,000 a year
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
COOK
SOUTHBRIDGE HOMES —Kitchener, ON
- $25.35 an hour
- Cooking
- English
- Restaurant experience
Quick apply
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Culinary - Chef de Partie
Bingemans Inc —Kitchener, ON
- $22–$25 an hour
- Part-time
- Time management
Quick apply
Line Cook
Crowne Plaza Kitchener-Waterloo —Kitchener, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Cooking
- Presentation skills
Quick apply
13h
Unscheduled part- time cook
Extendicare —Cambridge, ON
- $24.47–$27.13 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
5d

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Sous Chef
Marriott International, Inc —Waterloo, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
$54,000–$72,000 a year
Sous Chef
Bentley's Inn Bar & Restaurant —Stratford, ON
Complete understanding of safe food handling, including attention paid to allergens, food intolerance and sudden menu modifications.
From $22 an hour
Quick apply
2d

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
9d

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Assistant Chef Manager

Farm Boy Inc. -
Cambridge, ON

Quick apply

Job details

Full-time
From $20.50 an hour

Qualifications

Bilingual
French
Management
Cooking
English
Analysis skills
Supervising experience
Math
Leadership

Full job description

Company Description

If you’re looking for more, you’ve come to the right place.

From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity.

Job Description

Be part of what makes us different.

You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fresh shopping experience. Through hands-on leadership, coaching, and operational support, you’ll help drive daily excellence while building an engaged, trusting, and high-performing team. Here are some of the other ways you’ll help us stand out:

Deliver warm, confident, and engaging customer service that reflects Farm Boy’s commitment to the best fresh shopping experience.
Work closely with the Department Manager to execute departmental strategies and achieve stated goals and performance objectives.
Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
Build a positive, collaborative team culture by leading regular huddles to share goals, celebrate successes, strengthen product knowledge, and encourage two-way feedback.
Bring our food experience to life by preparing and cooking fresh offerings for our hot and cold bar and grill stations.
Support daily department operations to ensure excellent customer service, effective merchandising and rotation, adequate staffing coverage, and consistently high cleanliness standards.
Provide office and administrative support including inventory management, ordering, invoicing, scheduling, and payroll functions.
Promote clear communication and adherence to company policies and government regulations to support compliance across the team.
Follow all corporate policies and procedures with a strong focus on Health & Safety, Food Safety, HACCP compliance, and proper equipment use.
Support store operations by assuming other related duties on a periodic basis.

Qualifications

What you bring to the table.

We provide the opportunity, and you bring the potential.

A genuine passion for delivering engaging and exceptional customer service.
Completion of a post-secondary program with an emphasis in Culinary Management, plus a minimum of 1 year of progressively responsible supervisory or management experience in a similar role (or an equivalent combination of education and experience).
The ability to thrive in a fast-paced, dynamic environment by effectively managing priorities while maintaining a high level of performance.
Excellent organizational, analytical, and interpersonal skills, supported by strong mathematical aptitude.
Comfort learning and using manual and automated systems, with prior experience working with a variety of computer software programs.
Thrive in a hands-on setting that involves extended periods of standing, heavy lifting, and work that may be performed in cooler, freezer, and outdoor conditions.
Flexibility to work a dynamic schedule including evenings, weekends, and holidays.
Fluency in English; French language skills considered an asset.

What we bring to the table.

At Farm Boy, we believe in supporting our Team Members throughout their careers. Whether, it’s at our Home Office or our stores, we’re proud to stand out in the market as a workplace that offers:

Comprehensive benefit program and coverage that varies by position.
Coverage may include healthcare, dental care, disability coverage, life insurance and registered retirement savings program.
A 10% discount on in-store purchases.
On-the-job training and the prioritization of internal promotions to help you grow and embrace new opportunities.
The opportunity to support local neighbourhoods through our community programs.

Additional Information

Grow a Career with us...

Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!

We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply—including those with non-traditional career paths.

We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.

We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.

FBSWE

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chef manager jobs in kitchener on

Assistant Chef Manager

Sous Chef

Cook

Guest Service Manager

Full Time Cook

Part-Time Cook | Whistle Bear Golf Club

Executive Chef

Sous Chef

Assistant General Manager

COOK

Assistant Manager

Culinary - Chef de Partie

Line Cook

Unscheduled part- time cook

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