Kitchener On Culinary event Jobs – 34 Openings This Week

Evening Catering Cook
Cellar 52 —St. Jacobs, ON
- From $21.50 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
Quick apply
Line Cook
Blackshop Restaurant —Cambridge, ON
- Part-time
- Cooking
- English
- In-person
Quick apply
Guest Service Manager
Charcoal Group of Restaurants —Waterloo, ON
- $55,000–$61,000 a year
- Weekends as needed
- Restaurant management
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Part-Time Cook | Whistle Bear Golf Club
Whistle Bear Golf Club —Cambridge, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Wellness program
Quick apply
8d
Casual Cook – Long Term Care
S&R Nursing Homes Ltd. —Kitchener, ON
- From $23.08 an hour
- Part-time
- Cooking
- No university degree
- Restaurant experience
Culinary - Dishwasher
Bingemans Inc —Kitchener, ON
- $18.50 an hour
- Part-time
- Sanitation
- Kitchen experience
Quick apply
Line Cooks
Malt & Barley Public House —Kitchener, ON
- Overtime
- Bar
- Customer service
- In-person
Culinary - Second Cook
Bingemans Inc —Kitchener, ON
- $18–$20 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
Culinary - Chef de Partie
Bingemans Inc —Kitchener, ON
- $22–$25 an hour
- Part-time
- Time management
Quick apply
Line Cook
Browns Socialhouse Waterloo —Waterloo, ON
- $20–$23 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
3d
Food & Beverage Supervisor
Westmount Golf & Country Club Limited —Kitchener, ON
- $58,000–$66,000 a year
- Weekends as needed
- Inventory management
- Supervising experience
- Bachelor's
- Store discount
- Dental care
Quick apply
6h
Line Cook/Expo
Chucks Roadhouse Bar and Grill —Waterloo, ON
- $17.60–$18.50 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
5d
2026 STUDENT Placements
Schlegel Villages —Kitchener, ON
- Nursing
- High school diploma or GED
- Bachelor's
Quick apply
Server - Part-time
Cogir Senior Living Canada —Kitchener, ON
- $18.39 an hour
- Part-time
- Serving
- Customer service
Assistant Sous Chef
Marriott International, Inc —Waterloo, ON
- $53,240–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Restaurant Manager | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $73,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Wellness program
Quick apply
Senior Restaurant Manager | Cambridge Mill
Pearle Hospitality —Cambridge, ON
- From $83,000 a year
- Full-time
- Restaurant management
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
Pastry Cook & Cake Decorator - Full Time
Market Fresh —Guelph, ON
- $20–$22 an hour
- Weekends as needed
- Customer service
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
4d
Restaurant Supervisor | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $31.50 an hour
- Full-time
- Serving
- Restaurant management
- Hotel
- Store discount
- Wellness program
Quick apply
Line Cook/Prep Cook
Ariss Valley Golf & Country Club —Ariss, ON
- $18–$22 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
Quick apply

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Evening Catering Cook

Cellar 52 -
St. Jacobs, ON

Quick apply

Job details

Part-time | Full-time
From $21.50 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
High school diploma or GED
Food service
Organizational skills
Communication skills
Driving Licence
Kitchen experience

Full job description

Gilt Catering is seeking “Evening Catering Cooks" to join our growing team! We are a catering company located in St Jacobs ON, that caters to our locally owned weddings venues, in house parties, corporate and local businesses. Our main focus is providing large scale gourmet events catering for our sister brands with The Stella Collective. Gilt Catering’s kitchen is located in one of The Stella Collective's own Cellar52 and Elle by Stella. Our catering operates at a high standard offering extensive menu options for various event personalities. If you are someone who loves the planning, and consistency of catering but also love change of scenery week to week this role is for you! We exceed expectations and create emotional experiences through our commitment to guest experience.

The perfect candidates have enthusiasm to work within an organized event timeline. You are responsible for some event prep work that requires proficient knife skills as well as being able to heat for large scaled events. Organizational skills are a must. Consistency of portioning is very important in this position and you are required to follow our portion standardization event to event. Having finesse and an eye for fine details is an asset for plating. You will be delegated a role for event days by the Catering Lead and are expected to know certain details of the event such as menu, dietaries and timing. You will be required to replicate late night station set-up from our provided spec sheets to keep the stations consistent from venue to venue.

Responsibilities/Duties:

Efficiently complete tasks delegated to you by lead
Communicate with co-workers using professional language during event
Uphold Gilt Catering standards through use of our processes and standardization practices
Make sure you are ready and set for service and know the menu
Execute dinner service with other cooks and lead, efficiently
Keep kitchen clean and your station organized
Organize the heat for late night and display
Individually put out late night service
Close the kitchen properly using the closing list provided

Requirements:

2 yrs working experience or culinary school experience
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good endurance
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Must be able to get to and from working in St Jacobs in a reliable manner
Drivers license required
Food Handlers

Attributes we would like for our team:

Desire ; to grow and learn
Direction/Focus; focus on tasks but able to see the bigger picture for end result
Discipline; has a healthy life balance and is discipline when having to work the next day
Positive; contributes to a healthy work environment
Genuine; in their contributions, feedback, and energy
Trustworthy; to rely on to uphold our standards and exude our core values
Perceptive; when something seems amiss being able to pick up on it and ask questions
Cooperative; to work with others well
Responsible; take accountability
Proactive; active problem solving and assess where we need better focus, address weaknesses as they arise
Listens Well; able to take in information and relay important information
Efficient; in duties and processes
Evolving; improves skills and knowledge in the workplace
Diligent; being careful and conscious when completing their duties duties
Adaptable; being able to quickly pivot to successfully complete a task or event

Find us on Instagram @giltcatering

If this position sounds like a good fit for you please send a cover letter, describing why you would be an asset to our team. Send to, [email protected]. Looking forward to meeting you!

Job Types: Full-time, Part-time

Pay: From $21.50 per hour

Ability to commute/relocate:

St. Jacobs, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

culinary event jobs in kitchener on

Evening Catering Cook

Line Cook

Guest Service Manager

Part-Time Cook | Whistle Bear Golf Club

Casual Cook – Long Term Care

Culinary - Dishwasher

Line Cooks

Culinary - Second Cook

Culinary - Chef de Partie

Line Cook

Food & Beverage Supervisor

Line Cook/Expo

2026 STUDENT Placements

Server - Part-time

Assistant Sous Chef

Restaurant Manager | Cambridge Mill

Senior Restaurant Manager | Cambridge Mill

Pastry Cook & Cake Decorator - Full Time

Restaurant Supervisor | Cambridge Mill

Line Cook/Prep Cook

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