L'île Perrot, Qc Pastry cook Jobs – 2 Openings This Week

Sous Chef
Mama Bravo Pizza & Grill —L'Île-Perrot, QC
- $34.62–$35.62 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Commuter benefits
Quick apply
6d
Pastry Chef - Chef Pâtissier
Beso Montreal —Mont-royal, QC
- From $20 an hour
- Weekends as needed
- Bilingual
- Cooking
- English
- Store discount
Quick apply
1d

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Sous Chef

Mama Bravo Pizza & Grill
L'Île-Perrot, QC

Quick apply

Job details

Full-time
$34.62–$35.62 an hour
6 days ago

Qualifications

Cooking
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards are met, and supporting the culinary staff in creating memorable dining experiences for our guests.

Duties

1. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
2. Demonstrate new cooking techniques and new equipment to cooking staff
3. Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
4. Instruct cooks in preparation, cooking, garnishing and presentation of food
5. Create new recipes
6. May plan menus and requisition food and kitchen supplies
7. May prepare and cook meals or specialty foods.
8. May requisition food and kitchen supplies.
9. Supervise cooks and other kitchen staff.

Requirements

Proven experience in food preparation, cooking, and food service within a restaurant or hospitality environment.
Strong knowledge of food safety standards and proper handling procedures.
Excellent team management abilities with a focus on training and motivating staff.
Exceptional skills in food presentation and serving techniques.
Ability to work under pressure while maintaining high standards of quality and efficiency.
Strong communication skills with a collaborative approach to team leadership.
Passion for culinary arts with a commitment to continuous learning and improvement. Join our team as a Sous Chef where your expertise will contribute to delivering outstanding dining experiences while advancing your career within the vibrant hospitality industry.

Pay: $34.62-$35.62 per hour

Benefits:

Casual dress
Commuter benefits
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

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