Ladysmith, Bc Head chef Jobs – 1 Openings This Week

Kitchen Manager/Head Chef
Williamsburg Catering & Events Ltd —Nanaimo, BC
- $52,000–$62,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- Leadership
Quick apply
3d

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Kitchen Manager/Head Chef
Williamsburg Catering & Events Ltd —Nanaimo, BC
2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or Head Cook) in a pub, bistro, or high-volume casual restaurant.
$52,000–$62,000 a year
Quick apply
3d

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Kitchen Manager/Head Chef

Williamsburg Catering & Events Ltd
Nanaimo, BC

Quick apply

Job details

Full-time
$52,000–$62,000 a year
3 days ago

Qualifications

Cooking
Leadership
Kitchen experience

Full job description

Job title: Kitchen Manager/ Head Chef — Mrs. Riches

Location: Nanaimo, BC

Job type: Full-time

Pay: $52,000–$62,000 per year (approx. $25–$30/hour, depending on experience)

About us

Mrs. Riches is long standing, locals favorite, family run restaurant in Nanaimo, BC - serving fresh, scratch-made comfort food in a warm, welcoming atmosphere. We're part of a growing hospitality group and we take pride in a kitchen that runs on quality ingredients, consistency, and a team that actually likes coming to work. We're looking for a hands-on Kitchen Manager/ Head Cook to lead the line and help us keep raising the bar.

What you'll do

Run day-to-day kitchen operations, from prep through service, and jump on the line when it counts
Lead, schedule, and mentor the back-of-house team; help hire and train new cooks
Manage food ordering, inventory, and vendor relationships to keep costs in line and shelves stocked
Own food cost and labour targets, and work with ownership to hit them
Maintain menu consistency and portion standards, and contribute ideas for specials and seasonal items
Keep the kitchen spotless and fully compliant with BC food safety and health regulations
Reduce waste, keep equipment maintained, and keep service moving during busy rushes

What we're looking for

2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or Head Cook) in a pub, bistro, or high-volume casual restaurant
Strong cooking fundamentals and comfort working a full station during peak service
Proven ability to manage food cost, inventory, and scheduling
FOODSAFE Level 1
Calm, organized leadership style and great communication with both kitchen and front-of-house
Reliable availability including evenings, weekends, and holidays

What we offer

Competitive salary and opportunity for growth as we expand
A supportive family ownership team that invests in its people
Staff meals and discounts
A stable, full-time role in a kitchen that values quality and teamwork

How to apply

Apply through Indeed with your resume and a short note about your kitchen leadership experience. We're reviewing applications as they come in — early applicants get priority.

Pay: $52,000.00-$62,000.00 per year

Work Location: In person

Quick apply

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