Lake Country, Bc Cook Jobs – 64 Openings This Week

Line Cook
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $19–$22 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Chef de Partie
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $22.50–$25.00 an hour
- Part-time
- Cooking
- Kitchen experience
- Time management
Quick apply
Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
Quick apply
Pastry Cook
Azhadi Group of Companies —Kelowna, BC
- $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
3d
Cook
Silver Springs —Vernon, BC
- $25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
1st Cook
Orchard Gardens —Kelowna, BC
- $23.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Line Cook - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
10h
Line Cook
Packing House Pub —Kelowna, BC
- $20–$23 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Prep Cook
Chef Lauren Vincent —Vernon, BC
- $19–$21 an hour
- Part-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Cook | Permanent Full-time Days/Evenings Mix
Sienna Senior Living —Kelowna, BC
- $27.56 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Dental care
5d
Line Cook/Prep Cook
Flamez Chicken —Vernon, BC
- $18.25–$25.09 an hour
- Part-time
- Sanitation
- In-person
- Restaurant experience
Quick apply
8h
Cook Supervisor/ Chef
The Highlands Retirement Residence —Kelowna, BC
- $28.00–$28.84 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
4d
Commis de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $19.00–$23.58 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- No university degree
Quick apply
Commissary Cook - Food Services
Nature's Fare Markets —Vernon, BC
- $18.50–$21.00 an hour
- Full-time
- Inventory control
- Restaurant
- Store discount
- Dental care
Quick apply
2d
Cook
Panago Pizza —Lake Country, BC
- From $18.25 an hour
- Part-time
- Cooking
- Food service
- In-person
- Mileage reimbursement
- Flexible schedule
Quick apply
4d
Second Cook
Ex Nihilo Vineyards —Lake Country, BC
- $22 an hour
- Weekends as needed
- Restaurant experience
- Kitchen experience
- Store discount
Kitchen Crew
A&W Restaurants —Lake Country, BC
- $18.50–$19.50 an hour
- Full-time
- English
- Dental care
- Flexible schedule
Quick apply
First Cook
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $20.50–$21.50 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
9d
Line Cook/Prep Cook
Upside Cider —Kelowna, BC
- $23–$25 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
8d
White Spot Line Cook - Weekend and Evening Availability
White Spot —Vernon, BC
- $18.25–$21.50 an hour
- Part-time
- Flexible schedule
Quick apply
6d

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Line Cook

O'Rourke Family Vineyards Ltd.
Lake Country, BC

Quick apply

Job details

Part-time | Full-time
$19–$22 an hour

Qualifications

Cooking
Organizational skills
Kitchen experience

Full job description

Role type: Hourly, Seasonal

Location: Peak Cellars, Lake Country, BC

Reports into: Executive Chef

Compensation: $19-$22 per hour plus participation in tip pool

The Opportunity

Peak Cellars is seeking a skilled and disciplined Line Cook to join our culinary team. This role is responsible for executing high-quality dishes with consistency, precision, and speed, contributing to a refined food program that reflects the quality of our estate wines. The ideal candidate thrives in a fast-paced environment, takes pride in craftsmanship, and operates with a strong sense of accountability and teamwork.

About O'Rourke Family Vineyards

O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.

Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests. O'Rourke Family Estate represents the group's flagship vision, combining ambitious architecture, estate-driven winemaking, and refined dining experiences that showcase the estate's culinary and wine programs.

Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.

For prospective team members, O'Rourke Family Vineyards offers a dynamic, growth-oriented workplace that values craftsmanship, professionalism, teamwork, and pride in creating memorable experiences within one of Canada's most exciting wine regions.

Key Responsibilities

· Prepare and execute menu items to Peak Cellars standards, ensuring consistency in quality, presentation, and portioning

· Independently run an assigned station during service with direction and support from senior chefs

· Complete daily mise en place with precision and efficiency, ensuring full readiness for service

· Follow prep lists and direction from Chef team, managing time effectively to meet operational demands

· Execute service with urgency and focus, maintaining composure and attention to detail during high-volume periods

· Maintain a clean, organized, and fully stocked workstation throughout service

· Adhere strictly to recipes, plating standards, and kitchen systems

· Ensure all food safety and sanitation standards are met, including proper labeling, dating, and storage

· Assist in core prep functions including vegetable preparation, basic butchery, sauce work, and garnishes

· Support receiving and storing deliveries, ensuring product quality and proper stock rotation (FIFO)

· Communicate clearly and effectively with team members to ensure smooth, coordinated service

· Assist other stations and team members as needed to support overall kitchen performance

· Monitor product levels and communicate shortages or quality issues proactively

· Minimize waste through proper handling, storage, and utilization of ingredients

· Maintain kitchen equipment and report any maintenance issues promptly

· Demonstrate a commitment to continuous learning, skill development, and progression within the kitchen

What You Bring

Required Qualifications

· 1–3 years of experience in a professional kitchen

· Solid understanding of basic cooking techniques and kitchen operations

· Ability to work independently within a structured team environment

· Strong organizational skills and attention to detail

· Ability to perform in a fast-paced, high-pressure environment

· Positive attitude with a willingness to learn and take direction

· Ability to stand for extended periods and lift up to 50 lbs

· Flexible availability, including evenings, weekends, and holidays

How to Apply

We'd love to hear from you. Please send your resume, a brief introduction, and any relevant menu samples or portfolio to: [email protected]

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Work Location: In person

Quick apply

Refine Your Search

cook jobs in lake country, bc

Line Cook

Chef de Partie

Chef de Partie - Lookout Restaurant

Pastry Cook

Cook

1st Cook

Line Cook - Gerni's Farmhouse

Line Cook

Prep Cook

Cook | Permanent Full-time Days/Evenings Mix

Line Cook/Prep Cook

Cook Supervisor/ Chef

Commis de Partie - Lookout Restaurant

Commissary Cook - Food Services

Cook

Second Cook

Kitchen Crew

First Cook

Line Cook/Prep Cook

White Spot Line Cook - Weekend and Evening Availability

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