Lake Country, Bc Hospitality manager Jobs – 32 Openings This Week

Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Restaurant Manager | Vernon
Cactus Club Cafe Vernon —Vernon, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Housekeeping Manager
Hotel Zed —British Columbia
- $50,000–$60,000 a year
- Full-time
- Hotel
- Human resources
- In-person
- Dental care
Quick apply
Restaurant Manager - 32nd St.
Soul Foods Group —Vernon, BC
- $43,000–$47,200 a year
- Full-time
- Restaurant management
- English
- Food service experience
- Dental care
- Paid time off
Quick apply
Lodge Manager (Remote Location, year-round position)
Bell2 Lodge —British Columbia
- From $290 a day
- Full-time
- Microsoft Word
- Hospitality
- Google Suite
- Dental care
- Life insurance
Quick apply
Housekeeping Supervisor
Prestige Hotels and Resorts —Vernon, BC
- $21–$23 an hour
- Full-time
- English
- Hotel
- Supervising experience
Quick apply
General Manager, Echo Bay Marina & Lodge
Echo Bay Marina & Lodge —British Columbia
- Up to $96,000 a year
- Full-time
- Hybrid work
- Maintenance
- High school diploma or GED
- Construction experience
Food and Beverage Supervisor
Best Western Plus Valemount Inn and Suites —British Columbia
- $20–$22 an hour
- Full-time
- Bar
- High school diploma or GED
- In-person
Quick apply
4d
Food & Beverage Manager
Fuze HR Solutions Inc. —Vernon, BC
- Weekends as needed
- Customer service
- Bachelor's
- Team management
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Manager, Strategic Campus Events
University of British Columbia —Okanagan, BC
- $7,502.25–$10,788.33 a month
- Weekends as needed
- Hybrid work
- Hospitality
- Microsoft Excel
- Customer service
21h
Project and Market Development Manager
ASSA ABLOY —Kelowna, BC
- $70,000–$90,000 a year
- Sales
- Marketing
- Engineering
- Dental care
3d
Assistant Manager
Station BBQ Smokehouse —Vernon, BC
- $30.50–$32.00 an hour
- Full-time
- Bilingual
- Hospitality
- Customer service
Quick apply
14d
Food Service Supervisor
Barburrito Restaurants Inc —Vernon, BC
- $19.50–$25.00 an hour
- Full-time
- Microsoft Office
- High school diploma or GED
- In-person
- Store discount
Quick apply
Assistant Maintenance Manager
Hampton Inn & Suites by Hilton Kelowna Airport —Kelowna, BC
- $55,000–$56,000 a year
- Overtime
- Maintenance
- Hotel
- Plumbing
- Dental care
Quick apply
Lead Cabin Cleaner & Occasionally Assistant Resort Manager
Oyama Lake Lodge —Lake Country, BC
- $18.25 an hour
- Seasonal
- Hospitality
- Cleaning
- Leadership
- Store discount
Quick apply
8d
Sales Manager
Ashley Canada - The Dufresne Group —Kelowna, BC
- $55,000–$65,000 a year
- Weekends as needed
- Hospitality
- Sales
- Marketing
- Tuition reimbursement
Quick apply
1d
Food Service Supervisor
Interior Health Authority —Vernon, BC
- $34.81 an hour
- Day shift
Assistant Food & Beverage Manager
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $24.00–$24.50 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Dental care
Quick apply
Food Service Supervisor
Station BBQ Smokehouse —Vernon, BC
- $28.15–$29.00 an hour
- Weekends as needed
- Bilingual
- Customer service
- Supervising experience
Quick apply
13d

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Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Kwalilas Hotel -
British Columbia

Quick apply

Job details

Permanent | Full-time
$68,000–$74,500 a year

Qualifications

Microsoft Word
WHMIS Certification
Red Seal
Microsoft Excel
Microsoft Outlook
FoodSafe
Sanitation
Serving It Right
Microsoft Office
Bachelor's
Hospitality Management

Full job description

Kwalilas Hotel is looking for an experienced and service-driven Food & Beverage Manager. Located in the beautiful coastal community of Port Hardy, British Columbia, Kwalilas Hotel offers a fast-paced and welcoming hospitality environment where great food, great service, and guest experience come first.

This is an exciting opportunity for a hands-on leader who thrives in operations, team development, and delivering consistent, high-quality dining and event experiences while enjoying the lifestyle and outdoor adventure Port Hardy is known for. The Food & Beverage Manager is responsible for the overall daily operations of the hotel's café, restaurant, pub, catering, and banquet services. This includes supervising staff, maintaining service standards, ensuring food and beverage quality, managing inventory, supporting culinary operations, and achieving financial goals. The role is both hands on and administrative, with a strong focus on guest satisfaction, staff development, and operational efficiency.

What We Offer

Company benefits after 6 months.
Career growth and development opportunities.
Wellness incentives, including a discounted gym membership and free in-person counselling services.
One month of covered accommodations for individuals relocating from outside Northern Vancouver Island.
Two weeks of vacation.

Essential Duties and Responsibilities:

Operations Management

Oversee the day-to-day operations of the café, restaurant, pub, banquets, and catering departments.
Ensure consistent food and beverage quality, presentation, and service across all outlets.
Maintain SOPs for production, productivity, sanitation, and guest service.
Implement service recovery procedures and resolve guest complaints tactfully and professionally.
Monitor compliance with safety, sanitation, and licensing regulations.
Establish and maintain a regular cleaning and maintenance schedule for all food and beverage areas and equipment.

Staff Leadership & Development

Recruit, train, schedule, and supervise front-of-house and kitchen staff, including servers, bartenders, banquet staff, and line cooks.
Conduct regular staff meetings, briefings, and performance evaluations.
Foster a positive and professional work environment focused on coaching, mentorship, and accountability.
Coordinate training on food safety, WHMIS, liquor service, and workplace safety.
Step into operational roles (serving, hosting, bartending) as needed during peak periods or staffing shortages.
Safeguard food preparation employees by implementing training to strengthen knowledge of safety, sanitation, and accident prevention principles.
Work closely with the Human Resources team to assess and fulfill staffing needs.
Ensure all staff adhere to food and beverage policies and procedures.

Culinary & Menu Coordination

Work closely with the Executive Chef (or kitchen leads) to approve menus based on cost, guest preferences, and operational efficiency.
Provide guidance on food quality, preparation standards, and kitchen productivity.
Support the culinary team with scheduling, cost control, and hiring when necessary.
Monitor and improve kitchen sanitation and food handling practices.
Interact with guests to gather feedback on food quality, presentation, and service levels.

Financial Management & Inventory

Meet and maintain beverage COGS targets (≤ 35%) and labor cost targets (≤ 15%).
Oversee purchasing and inventory for all bar and service-related supplies (excluding kitchen ingredients).
Conduct monthly beverage inventory counts and implement controls to prevent loss and waste.
Support annual budget planning and track department KPIs.
Take corrective action to ensure financial targets are consistently met.

Technology & Systems

Manage and update the POS system, troubleshoot issues, and ensure staff are properly trained.
Use reports and system analytics to identify trends, address inefficiencies, and improve guest experiences.

Events & Promotions

Manage banquet and catering inquiries, proposals, and event execution.
Collaborate with the front desk and departmental teams to ensure smooth communication and follow-up.
Coordinate and execute at least one promotional event per month in the restaurant or pub.
Ensure all event services align with the hotel’s service standards and brand.

Marketing & Guest Relations

Collaborate with marketing and sales teams to promote hotel dining outlets and events.
Interact regularly with guests during service to gather feedback and enhance the guest experience.
Represent the Food & Beverage department in community and cultural engagement initiatives, when applicable.

Performance Indicators

Guest satisfaction ratings (internal and external feedback).
Department budget adherence and labour cost control.
Inventory accuracy and waste reduction.
Staff engagement, retention, and performance growth.
Successful execution of events and banquets.
All other duties as assigned by management.

Education and/or Work Experience Requirements:

Minimum of 2 years of experience in a Food & Beverage Manager role, preferably in a hotel or resort environment.
A 3-year Hospitality Management diploma/degree or an equivalent culinary university degree.
Strong knowledge of front-of-house operations and basic kitchen operations.
Proficiency in Microsoft Office (Word, Excel, Outlook) and POS systems.
Strong interpersonal, leadership, and coaching skills.
Flexible availability (evenings, weekends, and holidays as needed).
Food Safe Level 1 and Serving It Right certifications.
Highly organized and results-oriented, with the ability to remain flexible and perform well under pressure.
Red Seal certification or a culinary background is an asset, but not required.

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Types: Full-time, Permanent

Pay: $68,000.00-$74,500.00 per year

Application question(s):

Are you legally entitled to work?
How many years of experience do u have?
Are you able to relocate port hardy?

Work Location: On the road

Quick apply

Refine Your Search

hospitality manager jobs in lake country, bc

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Restaurant Manager | Vernon

Housekeeping Manager

Restaurant Manager - 32nd St.

Lodge Manager (Remote Location, year-round position)

Housekeeping Supervisor

General Manager, Echo Bay Marina & Lodge

Food and Beverage Supervisor

Food & Beverage Manager

Chef Manager

Manager, Strategic Campus Events

Project and Market Development Manager

Assistant Manager

Food Service Supervisor

Assistant Maintenance Manager

Lead Cabin Cleaner & Occasionally Assistant Resort Manager

Sales Manager

Food Service Supervisor

Assistant Food & Beverage Manager

Food Service Supervisor

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