Langford, Bc Chef de cuisine Jobs – 12 Openings This Week

Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
- $21–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Paid time off
Quick apply
Dishwasher
10 ACRES RESTAURANT GROUP - THE COMMONS —Victoria, BC
- From $20 an hour
- Weekends as needed
Quick apply
5d
Chef cuisinier (35.00 hrs/sem)
Victor-Brodeur —Victoria, BC
- $35.60 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
8h
Sous Chef Full-time
FAIRMONT —Victoria, BC
- From $69,600 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
- Dental care
- Vision care
Quick apply
4d
Junior Sous Chef
Brentwood Bay Resort —Victoria, BC
- $24–$27 an hour
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
Quick apply
Chef cuisinier (35.00 hrs/sem)
Conseil scolaire francophone de la Colombie-Britanique —Victoria, BC
- $35.60 an hour
- Full-time
- English
- High school diploma or GED
2h
Chef de Partie
Marilena Cafe & Raw Bar —Victoria, BC
- $23 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
12d
AM Server
Chateau Victoria —Victoria, BC
- $18.75–$20.00 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Tuition reimbursement
Quick apply
13d
Second Cook
Chateau Victoria —Victoria, BC
- $25.00–$27.50 an hour
- Weekends as needed
- Cooking
- Hotel
- Communication skills
- Commuter benefits
Quick apply
10d
Cook
Chateau Victoria —Victoria, BC
- $23.00–$27.50 an hour
- Weekends as needed
- Cooking
- Hotel
- Communication skills
- Commuter benefits
Quick apply
4d
Line Cook
Sooke Harbour House (New) —Sooke, BC
- $23–$25 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply

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Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
Maintain full control of mise en place, prep lists, and station organization; This role ensures authenticity, consistency, and efficiency in preparing regional…
$21–$23 an hour
Quick apply
Food Service Worker / Driver / Cook
Complete Cuisine / Chef on the Run —Victoria, BC
Culinary degree or equivalent qualification from a recognized institution is preferred. Provide excellent customer service both in-store and during delivery.
$18.25–$28.00 an hour
Quick apply
4d

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Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
11d
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour
3d

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Chef de Partie

900 Degrees Bistro (Sidney) -
Sidney, BC

Quick apply

Job details

Full-time
$21–$23 an hour

Qualifications

French
Cooking
English
Organizational skills
Kitchen experience

Full job description

ParticipateOverview
At 900 we pride ourselves on traditional Italian wood-fired cooking techniques, and make everything from scratch. You will find no deep-fryers or microwave ovens here!

We are seeking a dedicated Chef de Partie to join our culinary team. The Chef de Partie is responsible for the execution and management of a designated station within a traditional Italian brigade kitchen. This role ensures authenticity, consistency, and efficiency in preparing regional Italian dishes while maintaining the highest culinary and hygiene standards.

In addition to hourly pay, you will be taking part in the kitchen tip pool.

Kitchen Stations:

Primi – pasta, soups
Secondi – meat and fish main courses
Antipasti / Garde Manger – cold appetizers, salads
Pizza / Wood-Fired Forno Oven – pizza, baked items.

Responsibilities

· Prepare and cook menu items specific to assigned station with precision and speed;

· Execute traditional Italian techniques (e.g., proper pasta cooking, sauce preparation);

· Ensure dishes meet presentation and flavour standards rooted in authentic Italian cuisine;

· Maintain full control of mise en place, prep lists, and station organization;

· Monitor stock levels and communicate shortages to Sous Chef;

· Ensure station is clean, stocked, and service-ready at all times;

· Supervise and train Commis Chefs and kitchen assistants;

· Execute prep tasks assigned to your station efficiently within quality standards;

· Follow standardized recipes and plating guides;

· Maintain portion control and minimize waste;

· Cook menu items with precision, ensuring consistency and quality;

· Adhere to all food safety and sanitation standards;

Requirements

· 2+ years experience in a professional kitchen, preferably Italian cuisine;

· Knowledge of Italian cooking and ingredients is a plus, but not a requirement;

· Ability to work a high-volume, fast-paced service;

· Strong knife skills and station discipline;

· Team-oriented with good communication;

· Consistent execution under pressure during peak service;

· Strong attention to detail and pride in craftsmanship;

· Reliability, punctuality, and professionalism;

· Willingness to learn and grow within the brigade;

· Positive attitude towards colleagues and guests.

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Benefits:

Extended health care
On-site parking
Paid time off

Experience:

Kitchen: 1 year (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

chef de cuisine jobs in langford, bc

Chef de Partie

Dishwasher

Chef cuisinier (35.00 hrs/sem)

Sous Chef Full-time

Junior Sous Chef

Chef cuisinier (35.00 hrs/sem)

Chef de Partie

AM Server

Second Cook

Cook

Line Cook

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