Leduc, Ab Chef head Jobs – 9 Openings This Week

Head Chef/Kitchen Manager
Mexikan —Edmonton, AB
- $24–$32 an hour
- 8 hour shift
- Bar
- Inventory control
- Inventory management
- Paid time off
- Flexible schedule
Quick apply
8d
Head Chef/Kitchen Manager
Browns Socialhouse YEG —Edmonton, AB
- $48,186.57–$64,086.81 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
7d
Relief Chef- Remote
Dexterra Group —Edmonton, AB
- $380–$400 a day
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Head Chef / Executive Chef
Vaticano Cucina —Edmonton, AB
- $37 an hour
- Full-time
- Inventory management
- Cooking
- Master's degree
Quick apply
1d
Second Cook (Full-Time) - Leduc
Carrington Group of Companies —Leduc, AB
- Full-time
- Cooking
- English
- Kitchen experience
- Paid time off
Quick apply
1d
Chef De Cuisine
Earls South Commons —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine
Earls Crossroads —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant
- Communication skills
Chef de Partie ( Italian Restaurant)
Vaticano Cucina —Edmonton, AB
- $20–$25 an hour
- Full-time
- Cooking
- English
- Food service
- Dental care
- Vision care
Quick apply
Underwriting Performance Manager
Groupe d'assurance South Western —Canada
- $110,000–$130,000 a year
- Remote
- Bilingual
- Management
- English
- Wellness program
- Disability insurance
Quick apply

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Head Chef/Kitchen Manager
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1d

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Head Chef/Kitchen Manager

Mexikan
Edmonton, AB

Quick apply

Job details

Permanent | Full-time
$24–$32 an hour
8 days ago

Qualifications

Cost management
Inventory control
Inventory management
FoodSafe
Sanitation
Cooking
Team management
Food safety
Restaurant experience
Kitchen experience

Full job description

About Us

MEXIKAN is a brand-new Mexican Grill & Cocktail Bar opening in Southwest Edmonton. We are passionate about serving fresh, authentic Mexican food in a vibrant, welcoming atmosphere.

We are looking for an experienced Head Chef / Kitchen Manager to lead our kitchen from day one. This is an exciting opportunity to help build a new restaurant, establish kitchen systems, train staff, and contribute to our long-term success.

Responsibilities

Lead all kitchen operations and daily food production.
Prepare authentic Mexican dishes while maintaining consistency and quality.
Train, supervise, and motivate kitchen staff.
Create prep schedules and assign daily duties.
Monitor food quality and presentation.
Maintain inventory and place food orders.
Control food costs and reduce waste.
Ensure compliance with Alberta Health food safety regulations.
Maintain a clean, organized, and efficient kitchen.
Work closely with ownership to improve menu offerings and kitchen operations.
Assist in hiring and training new kitchen employees.

Requirements

Minimum 3 years of experience as a Head Chef, Sous Chef, or Kitchen Manager.
Experience preparing authentic Mexican cuisine is required.
Strong knowledge of tacos, burritos, enchiladas, fajitas, quesadillas, nachos, rice, beans, fresh salsas, guacamole, and Mexican sauces.
Experience working with commercial kitchen equipment, grills, fryers, and flat-top grills.
Strong leadership and team management skills.
Experience with inventory control, food ordering, and food cost management.
Excellent understanding of food safety and sanitation practices.
Food Safe Certification (or willingness to obtain before starting).
Legally eligible to work in Canada.
Ability to work evenings, weekends, and holidays.

Preferred Qualifications

Experience opening a new restaurant is considered a strong asset.
Experience creating recipes and standard operating procedures.
Knowledge of Mexican beverages and food pairings is an asset.

What We Offer

Competitive hourly wage based on experience.
Performance-based wage reviews.
Staff meals during shifts.
On-site parking.
Flexible scheduling.
A respectful and supportive work environment.
Opportunity to grow with a new and expanding restaurant.

Schedule

8-hour to 10-hour shifts
Day, evening, and weekend availability required
Holidays as required

Application Questions

Please answer the following when applying:

How many years of Head Chef or Kitchen Manager experience do you have?
Describe your experience preparing authentic Mexican cuisine.
Have you worked in a full-service restaurant? If yes, where?
Do you have experience managing inventory and food ordering?
Do you have Food Safe Certification?
Are you legally authorized to work in Canada?
Are you available to work evenings, weekends, and holidays?
When are you available to start?

Pay: $24.00-$32.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef head jobs in leduc, ab

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