Leduc, Ab Head chef Jobs – 6 Openings This Week

Chef In charge of meal program
Confidential —Spruce Grove, AB
- $55,000–$60,000 a year
- Full-time
- Serving
- Inventory control
- Sanitation
- Paid time off
Quick apply
5d
Executive Sous Chef - Relocate to Waterton Park
Bayshore Inn and Spa —Alberta
- $4,500–$5,000 a month
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Wellness program
Quick apply
6d
Head Chef/Kitchen Manager
Browns Socialhouse YEG —Edmonton, AB
- $48,186.57–$64,086.81 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
7d
Head Chef/Kitchen Manager
Mexikan —Edmonton, AB
- $24–$32 an hour
- 8 hour shift
- Bar
- Inventory control
- Inventory management
- Paid time off
- Flexible schedule
Quick apply
8d
Executive Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Head Chef / Executive Chef
Vaticano Cucina —Edmonton, AB
- $37 an hour
- Full-time
- Inventory management
- Cooking
- Master's degree
Quick apply
1d

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Executive Sous Chef - Relocate to Waterton Park
Bayshore Inn and Spa —Alberta
Maintain and enhance the food products through creative menu development and presentation. Maintain on-going training and development of employees.
$4,500–$5,000 a month
Quick apply
6d
Executive Sous Chef - Relocate to Waterton Park
Bayshore Inn and Spa —Edmonton, AB
Maintain and enhance the food products through creative menu development and presentation. Maintain on-going training and development of employees.
$4,500–$5,000 a month
Quick apply
6d

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Chef In charge of meal program

Confidential
Spruce Grove, AB

Quick apply

Job details

Permanent | Full-time
$55,000–$60,000 a year
5 days ago

Qualifications

Serving
Food handling
Inventory control
Food Handler Certification
Sanitation
Cooking
Food Safety Certification
Supervising experience
Presentation skills
Team management
Food service
Organizational skills
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Driving Licence
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and dedicated Chef in charge of the meal program to prepare, package, and deliver service of nutritious meals. This role involves Independence and accountability for execution of meals and ensuring the delivery of high-quality meals in a timely manner. The candidate will have a strong background in food preparation, culinary management, and self sufficiency within the food industry. This position offers an opportunity to work Independently while maintaining a focus on hospitality and excellence in food service.

Duties

Responsible for all aspects of meal preparation, ensuring adherence to recipes and quality standards
Ensuring food handling, safety protocols, and sanitation practices in compliance with health regulations
Plan menus that meet nutritional guidelines and accommodate dietary restrictions or special needs
Ensure timely delivery of meals to meet service schedules while maintaining high standards of presentation
Monitor inventory levels, order supplies, and manage food costs effectively
Serve as the primary point of contact for kitchen operations, resolving any issues promptly and efficiently
Maintain documentation related to food safety inspections, recipe formulation and operational procedures

Qualifications

Proven supervising experience in a culinary or restaurant setting with a strong background in food preparation and cooking
Extensive food service experience with knowledge of food handling, safety standards, and sanitation practices
Demonstrated leadership skills with experience managing teams within the food industry or hospitality sector
Familiarity with restaurant management principles including inventory control and menu planning
Excellent communication skills with the ability to lead a diverse team effectively
Strong organizational skills and attention to detail in overseeing daily kitchen operations
Ability to work under pressure while maintaining high-quality standards for meal presentation and service
Knowledge of food safety regulations and best practices in a professional kitchen environment
Experience serving diverse populations with dietary considerations is preferred

Pay: $55,000.00-$60,000.00 per year

Benefits:

Casual dress
Discounted or free food
On-site parking
Paid time off

Ability to commute/relocate:

Spruce Grove, AB T7Y 1C5: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Valid driver's license
Do you enjoy working Independently?
Do you handle pressure and timelines with ease?
When are you available to start new employment
Are you confident in being asked to prepare dishes without a standardized recipe?

Experience:

Chef: 5 years (preferred)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

Quick apply

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head chef jobs in leduc, ab

Chef In charge of meal program

Executive Sous Chef - Relocate to Waterton Park

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Executive Chef

Head Chef / Executive Chef

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