Lincoln, On Chef/sous chef Jobs – 9 Openings This Week

Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hotel
- Team management
- In-person
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Chef Manager
Outlaw smoke bar —St. Catharines, ON
- $20–$23 an hour
- Part-time
- Bar
- Cooking
- Leadership
Quick apply
8h
Chef Manager
Endless Noodles —St. Catharines, ON
- $20–$23 an hour
- Part-time
- Cooking
- Leadership
- Kitchen experience
Quick apply
8h
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Cook 2 (Part-time) | The Shore
The Shore —Lincoln, ON
- $20–$22 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply

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Sous Chef
The Mule Oakville —Oakville, ON
In this role, you will assist in managing kitchen operations, ensuring the highest standards of food quality and safety while contributing to a fun and engaging…
$45,000–$50,000 a year
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Chef’s certificate — apprenticeship program. Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in…
$24 an hour
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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply

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Sous Chef

Parkway Social & Ostin's -
St. Catharines, ON

Quick apply

Job details

Full-time
$23–$25 an hour

Qualifications

Team management
Food safety
Restaurant experience
Kitchen experience
Time management

Full job description

Heart of Niagara Hotels

Job Title: Sous Chef

Department: Food & Beverage

Industry: Hospitality

Location: St. Catharines, ON

Position Type: Full-Time

Reports to: Executive Chef, Executive Sous Chef

Company Description

Heart of Niagara is one of the region's largest employers, specializing in hospitality management. The company features a diverse collection of hotels, attractions, restaurants, bars, fitness facilities, and one of the largest conference centers in the Niagara area. Known for delivering exceptional guest experiences, Heart of Niagara is at the forefront of the local hospitality industry. The company values teamwork, innovation, and a passion for the hospitality business.

Role Description

This is a full-time, on-site role located in St. Catharines, ON, for a Sous Chef. The Sous Chef will assist the Executive Chef in preparing and managing high-quality dishes for service. This includes overseeing kitchen staff, ensuring food safety and cleanliness standards, managing inventory and supplies, and contributing to menu creation. The role also involves training and mentoring team members, monitoring food quality, and maintaining the overall efficiency of kitchen operations.

Qualifications

Culinary skills, including food preparation, cooking techniques, and knowledge of ingredients
Leadership and team management abilities, with experience in training and oversight of kitchen staff
Expertise in food safety and hygiene practices, as well as inventory and kitchen operations management
Creativity in menu development and a strong passion for delivering quality dining experiences
Excellent organizational and time management skills
Formal culinary education or equivalent on-the-job experience is an asset
Ability to thrive in a fast-paced environment and handle multiple tasks efficiently
Previous experience in a similar role within the restaurant or hospitality industry is preferred

Accessibility Accommodation Notice:

Heart of Niagara Hotels is committed to fostering an inclusive and accessible work environment. We are an equal opportunity employer and welcome applications from all qualified individuals. Accommodation is available upon request throughout the recruitment, selection, and employment process for applicants with disabilities. If you require accommodation, please contact Human Resources to make appropriate arrangements.

Pay: $23.00-$25.00 per hour

Quick apply

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chef/sous chef jobs in lincoln, on

Sous Chef

Head Chef/Sous Chef

Chef Manager

Chef Manager

Back of House - Sous Chef

Cook 2 (Part-time) | The Shore

Line Cook

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