London On Fast food manager Jobs – 32 Openings This Week

Tim Hortons - Store Manager/Assistant Manager
Tim Hortons —London, ON
- $19–$21 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Bakery
- Store discount
- Dental care
Quick apply
Store Manager/Assistant Manager
Tim Hortons —London, ON
- From $19 an hour
- 8 hour shift
- Management
- High school diploma or GED
- Cashiering
Quick apply
Supervisor
Tim Hortons —Ilderton, ON
- Immediate opening
- Food service
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
Tim Hortons Store Manager
Tim Hortons | Company #4020653 —London, ON
- From $20 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Bakery
- Store discount
- Wellness program
Quick apply
Shift Supervisor
Wendy's Canada | Blackstar Management ULC —London, ON
- Full-time
- Customer service
- Restaurant
- Communication skills
Quick apply
Food Service Supervisor
Tim Hortons | Company #4020093 —London, ON
- $18.10–$18.60 an hour
- Full-time
- Management
- Restaurant management
- Supervising experience
- Flexible schedule
Quick apply
Lead Hand Full Time
Compass Group Canada Ltd —London, ON
- $18.20 an hour
- English
- Hotel
- Cashiering
Quick apply
14h
Manager
Tim Hortons | Company #4020653 —London, ON
- Full-time
- Inventory management
Quick apply
Shift Supervisor
KFC Canada - Soul Foods Group —London, ON
- Full-time
- Recruiting
- Restaurant
Quick apply
Assistant Manager
Tim Hortons | Company #4020093 —Thamesford, ON
- $19.25–$20.50 an hour
- Full-time
- Restaurant
- Flexible schedule
Quick apply
Shift Supervisor
Taco Bell Canada - Soul Foods Group —London, ON
- Full-time
- Recruiting
- Restaurant
Quick apply
Manager
Tim Hortons | Company #4020093 —Dorchester, ON
- $20–$22 an hour
- Full-time
- Inventory management
Quick apply
Supervisor
Tim Hortons | Western Holdings —Ilderton, ON
- Part-time
Quick apply

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Tim Hortons - Store Manager/Assistant Manager
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Tim Hortons - Store Manager/Assistant Manager

Tim Hortons -
London, ON

Quick apply

Job details

Permanent | Full-time
$19–$21 an hour

Qualifications

ServSafe
Post-secondary education
High school diploma or GED
Organizational skills
Business
Leadership
Restaurant experience

Full job description

Job Overview:

A Restaurant Manager at Tim Hortons plays a vital role in driving day-to-day operations, ensuring top-tier guest service, and fostering a high-performing, positive work environment. Based in London, Ontario, this position requires a proactive, hands-on leader who exemplifies our core values, motivates the team, and ensures operational excellence.

Key Responsibilities:

Operational Excellence

Lead daily operations with a “Guests Come First” attitude, model outstanding service.
Ensure compliance with all Tim Hortons operational standards, food safety regulations, and sanitation protocols.
Develop team schedules, assign duties, and maintain proper shift coverage.
Serve as Floor Leader during peak periods to optimize service.
Communicate daily focus areas and shift updates across teams.
Support and execute company-wide incentive programs.

Financial Management

Plan and manage budgets to achieve sales and transaction targets.
Control key costs including food, paper, and labour.
Oversee cash handling, deposits, financial reporting, and timecard verification for payroll.
Monitor supply ordering and inventory levels to ensure efficient restaurant operations.
Team Leadership & Development
Recruit, train, and mentor a diverse and inclusive team.
Foster a respectful, motivating workplace through daily huddles and open communication.
Identify and develop high-potential team members for future leadership roles.
Conduct regular performance reviews and provide ongoing coaching.
Promote a culture of recognition using organizational tools and creative methods.

Health & Safety Compliance

Enforce all health, safety, and employment standard policies.
Conduct regular workplace inspections and ensure adherence to safety practices.
Report incidents, injuries, or any non-compliance to the General Manager or Owner promptly.

Qualifications:

Experience:

Minimum 2–5 years in food service management, preferably in a high-volume setting such as a café, bakery, or restaurant.

Education:

High school diploma required; post-secondary education in hospitality or business is an asset.

Skills:

Strong leadership, team-building, and organizational skills
Excellent communication, conflict resolution, and negotiation abilities
Proven ability to train, motivate, and manage performance
Knowledge of restaurant financial practices and supply management

Certifications:

Serve Safe Certification or equivalent (or willingness to obtain)

Availability:

Must be willing to relocate (if required) and available to work flexible shifts, including weekends.

If you are interested in this role or want to learn more, kindly email [email protected] with your resume and a reason why you would be a good fit to work this role.

We look forward to hearing from all of you!

We thank all those who submit applications; however, only those selected for an interview will be contacted. Gill Group is proud to be an equal opportunity employer (EOE).

Experience:

Tim Hortons: 3 years (preferred)

Work Location: In person

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Store discount

Experience:

Tim Hortoins: 3 years (required)

Work Location: In person

Quick apply

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Tim Hortons - Store Manager/Assistant Manager

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