Luxemburg On F&b manager hotel Jobs – 6 Openings This Week

OUTLETS MANAGER
Lais Hotel Properties L —Stratford, ON
- $50,000–$54,689 a year
- Weekends as needed
- Sales
- Hotel
- Computer skills
Quick apply
The Parlour Inn - Outlets Manager
The Parlour Inn —Stratford, ON
- $50,000–$54,689 a year
- Weekends as needed
- Bar
- Sales
- Hotel
- Store discount
- Dental care
Quick apply
OUTLETS MANAGER
Vintage Hotels —Stratford, ON
- Weekends as needed
- Sales
- Hotel
- Computer skills
Food & Beverage Supervisor - The Queen's Cue & Boars Head Pub
Queens Cue - Stratford —Stratford, ON
- $21–$24 an hour
- Weekends as needed
- Bar
- Hotel
- Supervising experience
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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The Parlour Inn - Outlets Manager
The Parlour Inn —Stratford, ON
To perform all administrative duties as necessary relating to restaurant/human resources policies. Ensures the outlets are fully operational in terms of both…
$50,000–$54,689 a year
Quick apply
OUTLETS MANAGER
Lais Hotel Properties L —Stratford, ON
To perform all administrative duties as necessary relating to restaurant/human resources policies. Ensures the outlets are fully operational in terms of both…
$50,000–$54,689 a year
Quick apply

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F & B Outlets Supervisor
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Post‑secondary diploma or certificate in Hospitality Management or a related field. In accordance with the Accessibility for Ontarians with Disabilities Act,…
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OUTLETS MANAGER

Lais Hotel Properties L
Stratford, ON

Quick apply

Job details

Full-time
$50,000–$54,689 a year

Qualifications

Sales
Upselling
Computer skills
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

Parlour Inn is currently seeking a Food & Beverage Outlets Manager to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Food & Beverage Outlets Manager
Location: 101 Wellington St, Stratford, ON N5A 2L4
Property: Parlour Inn

This posting is for an existing vacancy within Lais Hotel Properties Limited.

*Please note this position requires full-time open availability including evening & weekends*

Position Summary: To oversee all team members and service in the Restaurant, Bar and Banquet Rooms while ensuring that the highest level of service is provided at all times.

Duties and Responsibilities:

Providing personalized and exceptional guest service at every given opportunity
Meeting established up-selling and sales goals
Reports to the Food & Beverage Manager
Ensures the outlets are fully operational in terms of both quality and sufficient staffing to service the guests
Responsible for scheduling of team members as necessary
Prepares schedules to be posted seven days in advance of the first day of the pay cycle
Responsible for daily payroll of department, disbursement of gratuities, the monitoring of labour costs and maintaining staffing levels in accordance to budget under the supervision of the Food & Beverage Manager
Responsible for assisting with inventories, adequate par levels and purchasing of necessary product under the supervision of the Food & Beverage Manager
Ensures the team members are aware of and follow all health and safety policies and procedures
Preparing for and facilitating pre-shift meetings
Responsible for restaurant reservations and reservations system, maximizing seating occupancy while maintaining a high quality of service
Responsible for the coaching and disciplining of team members as necessary
Responsible to assist Food & Beverage Manager in the recruiting process
To perform all administrative duties as necessary relating to restaurant/human resources policies
Handles all team member inquiries as necessary
Responsible for the cleanliness and tidiness of the restaurant
Responsible for the organization of new team member training
Responsible for all processes related to POS Operations. Some of these duties are as follows: Issuing of new cards, menu input for food & beverage
Responsible for establishing and maintaining controls reporting to assure there is no theft and to minimize waste of all products
Supervises and directs restaurant, lounge, patio, and room service team memebers and operations
Supervises and directs banquet operations in conjunction with the F&B Manager and Group Sales Manager

Secondary Responsibilities:

Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional product and services meeting our Guests’ specific preferences
Assessing Guests’ individual needs to meet standards for additional products and services
Actively seeking ways to meet Guests’ product or service needs
All other duties as assigned

Technical/Managerial/Administration Requirements:

3 years supervisory skills with 5 years restaurant experience
Work well in a fast-paced environment
Excellent leadership skills

Professional Requirements:

Completion of Restaurant Management courses
Excellent communication skills both written and oral
Computer and monitory skills
Able to recognize and respect customer and team member confidentiality
Smart serve certificate required
Previous up-selling and/or sales experience is considered an asset

Personal Attributes:

Exceptional high standard of hygiene
Professional attitude, dependable, team player
Flexibility to work various shifts including days, evenings, weekends and holidays
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest

Other Requirements:

Prioritize demands of Team Members, other departments and supervisors to meet all objectives
Balance demands of Team members in terms of hours worked versus shift priority and gratuity distribution
The volume of business during peak seasons requires an individual who can remain in control of the situation as well as deal with over-bookings and time-constraints

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

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f&b manager hotel jobs in luxemburg on

OUTLETS MANAGER

The Parlour Inn - Outlets Manager

OUTLETS MANAGER

Food & Beverage Supervisor - The Queen's Cue & Boars Head Pub

F&B Operations Supervisor

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