Manitoba Chefs Jobs – 57 Openings This Week

Kitchen Manager/Chef
Mennonite Seniors Housing Network - (Bethel Place & Autumn House) —Winnipeg, MB
- Full-time
- Inventory management
- Cooking
- English
- Mileage reimbursement
- Disability insurance
Quick apply
2d
Executive Chef
Greta Bar YWG —Winnipeg, MB
- $60,000–$75,000 a year
- Weekends as needed
- Cooking
- In-person
- Communication skills
- Store discount
- Wellness program
Quick apply
Sushi Chefs (NOC 62200)
Kangsan Canada Inc —Winnipeg, MB
- $20–$25 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Sous Chef for The Rec Room Seasons of Tuxedo
Cineplex —Winnipeg, MB
- Full-time
- Serving
- High school diploma or GED
- Tuition reimbursement
- Employee assistance program
8d
Assistant Kitchen Manager
Smittys Restaurant & Lounge —Winnipeg, MB
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
- Store discount
Quick apply
1d
Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- Restaurant experience
Quick apply
Head Chef
Granite Curling Club —Winnipeg, MB
- $30–$35 an hour
- Weekends as needed
- Bar
- Cooking
- In-person
Quick apply
8d
Sushi chef/prep cook
Honu Poke Restaurant —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
Chef - Remote Camp Northern Manitoba
Dexterra Remote Services —Winnipeg, MB
- From $350 a day
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef - Remote Camp Northern Manitoba
Dexterra —Winnipeg, MB
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
1d
Chef/Cook
Whitehouse Bakery and Restaurant —Wasagaming, MB
- Seasonal
- Cooking
- English
- Bakery
Quick apply
12d
Chef Manager
Aramark —Shilo, MB
- $55,000–$60,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Tuition reimbursement
- Employee assistance program
Kitchen Manager
Santa Lucia Pizza —Winnipeg, MB
- Up to $5,000 a month
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
2d
Head Chef
The Hub Restaurant —Thompson, MB
- $40,794.56–$86,005.41 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
- Dental care
Quick apply
8d
Sous Chef
Moxies —Winnipeg, MB
- $34,000–$45,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Sous Chef - Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Chef de cuisine
Diversity Food Services —Winnipeg, MB
- $48,000–$52,000 a year
- Full-time
- Cooking
- Team management
- Computer skills
- Mileage reimbursement
- Dental care
Quick apply
Chef De Cuisine
Earls 300 Main —Winnipeg, MB
- $50,000–$60,000 a year
- Full-time
- Restaurant
- Communication skills
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $21.09 an hour
- Overtime
- Cooking
- English
- Hotel
Quick apply
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply

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Kitchen Manager/Chef

Mennonite Seniors Housing Network - (Bethel Place & Autumn House)
Winnipeg, MB

Quick apply

Job details

Full-time
2 days ago

Qualifications

Inventory management
Food Handler Certification
Cooking
English
Leadership
Kitchen experience

Full job description

Mennonite Seniors Housing Network (MSHN), in partnership with the WRHA, operates South Oak Inn (SOI)—a dedicated meal program providing dining experiences Monday to Friday for Bethel Place residents and their guests.

We strive to be a community-minded, close-knit team that values good food, quality ingredients, and connection. Our kitchen works hand-in-hand with a wonderful group of dedicated community volunteers who serve meals in our dining room and bring warmth to our residents' day. We are searching for a leader who brings fresh creativity to the table, but who also deeply appreciates traditional recipes passed down through decades and values the community spirit that defines us.

The Opportunity

We are seeking a talented, organized, and experienced kitchen manager/chef to manage and lead our culinary team and our dining room volunteers. If you have a passion for food, strong leadership skills, and the ability to thrive in a fast-paced environment while maintaining a welcoming, community-focused kitchen, we want to hear from you!

Key Responsibilities

Operations: Oversee all daily kitchen operations, ensuring high-quality, consistent food preparation and presentation.
Menu Development: Bring creativity to the kitchen by developing innovative meal features while honoring traditional favorites.
Volunteer Coordination: Provide support to the dedicated volunteers who serve in the dining room, ensuring they are supported, informed, and welcomed as part of the meal service team.
Financials & Inventory: Manage inventory, order supplies, and closely monitor food and labor cost percentages.
Team Leadership: Train, mentor, supervise, and schedule kitchen staff, fostering a positive, productive, and fun work environment.

Safety & Compliance: Maintain strict compliance with provincial food safety regulations and keep the kitchen clean and inspection-ready at all times.

Collaboration: Work alongside Management to implement efficiency improvements and ensure seamless service, hospitality, and resident satisfaction.
Community: Participate in community and charitable events integral to MSHN’s mission.

Qualifications & Requirements

Experience: Minimum of 3 years of kitchen experience (Required), with proven experience as a Kitchen Manager or in a similar leadership role.
People Skills: Excellent interpersonal skills with the ability to lead a diverse team of paid staff and interact warmly and respectfully with community volunteers.
Cultural Asset: Experience and knowledge in traditional Mennonite cooking is considered a strong asset.
Skills: Robust knowledge of kitchen operations, inventory management, and labor/food cost controls.
Certification: Valid Food Handler Certification (Required).
Language: Professional English proficiency (Required).
Mindset: A strong passion for hospitality, a commitment to exceptional dining, and a desire to innovate and have fun!

Why Work With Us?

Predictable Schedule: Enjoy a rare culinary schedule—Monday to Friday hours with your weekends off!
Great Culture: Work with a supportive, close-knit staff and a heartwarming network of volunteers making a meaningful impact daily in the lives of seniors.

To Apply

If you are a motivated culinary leader ready to take the next step in your career, we would love to hear from you! Please submit your resume detailing your relevant experience.

Expected hours: 35.0 per week

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Mileage reimbursement
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in manitoba

Kitchen Manager/Chef

Executive Chef

Sushi Chefs (NOC 62200)

Sous Chef for The Rec Room Seasons of Tuxedo

Assistant Kitchen Manager

Banquet Chef

Head Chef

Sushi chef/prep cook

Chef - Remote Camp Northern Manitoba

Chef - Remote Camp Northern Manitoba

Chef/Cook

Chef Manager

Kitchen Manager

Head Chef

Sous Chef

Sous Chef - Gather Craft Kitchen & Bar

Chef de cuisine

Chef De Cuisine

Chef de Partie

Chef Manager, Seasonal Full Time

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