Manitoba Grill cook Jobs – 25 Openings This Week

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $19.50 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
Tundra Grill Cook Part Time Seasonal at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- $16.98 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Line Cook/Prep Cook
St. Louis Bar & Grill —Winnipeg, MB
- $16.00–$17.50 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
SECOND COOK
Gate Gourmet —Winnipeg, MB
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Line Cook
Staff Shop Inc. —Winnipeg, MB
- $20 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
Cook
Dexterra —Winnipeg, MB
- Full-time
- Hospitality
2d
Cook
Dexterra Signature Dining —Winnipeg, MB
- Full-time
- Hospitality
Quick apply
2d
Line Cook, Jr
Stella's Grant —Winnipeg, MB
- $18.70–$20.70 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Line Cook, Jr
Stella's Cafe —Winnipeg, MB
- $18.70–$20.70 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Line Cook, Jr
Kevin's Bistro —Winnipeg, MB
- $18.70–$20.70 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Line Cook
Joe Beeverz Bar & Grill —Brandon, MB
- From $16.75 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
Line Cook
Yard Burger —Winnipeg, MB
- $17.25–$18.50 an hour
- Part-time
- English
- Organizational skills
- In-person
- Flexible schedule
Quick apply
13h
Lead Cook
Aramark —Winnipeg, MB
- $18–$20 an hour
- Basic math
- Cooking
- Supervising experience
Cook (19373001)
Sodexo Canada Ltd —Steinbach, MB
- From $18.50 an hour
- Full-time
- Customer service
- Food service
- Time management
Quick apply
Cook
Aramark —Southport, MB
- Part-time
- Cooking
Back of House - Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Inventory control
- Cooking
- Restaurant experience
- Dental care
Quick apply
Tavern - Line Cook
The Tavern Collective —Winnipeg, MB
- Full-time
- Bar
- Hotel
- In-person
Quick apply
LINE COOK
Midnight Annie's —Winnipeg Beach, MB
- $18 an hour
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Dental care
- Paid time off
Quick apply
5d
Tavern - Line Cook
Tavern on King Edward —Winnipeg, MB
- From $16.50 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
2d

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Second Cook
Hilton Garden Inn Toronto/Ajax —Ajax, ON
Individual must have their Food handler certificate. Also ensures the safe and efficient preparation and delivery of food within legislative and fiscal…
$23.35 an hour
Quick apply
11d
Grill Cook
Slabtown Cider Co. —Uxbridge, ON
Previous experience as a grill cook or line cook is preferred. We are currently hiring experienced grill cooks with a minimum of 5 year's experience.
$22–$26 an hour
Quick apply
2d

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Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Park Hospitality at Assiniboine Park, Compass Group Canada -
Winnipeg, MB

Quick apply

Job details

Part-time
$19.50 an hour

Qualifications

Customer service
Food Handler Certification
Cooking
High school diploma or GED
Organizational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the First Cook’s main objective is to prepare and present menu items as set out by the Chef to ensure safety, hygiene, and cleanliness in all aspects of work and other members of the kitchen. This position is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and cold menu items set out by the Chef, while coordinating with other kitchen members in the process. You will collaborate with the kitchen team to ensure every dish is prepared efficiently and consistently, upholding the highest standards of quality and presentation.

KEY ACCOUNTABILITIES

Food Preparation

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Ensure the proper use of scales and measurements in all recipes, portioning, and food production.

· Cook menu items to the satisfaction of the chef and customer.

· Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food.

· Follow any and all recipes as they apply to any food products as determined by the Chef.

· Participate in the plating in designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.

· Ensure that food comes out simultaneously in high quality and in a timely fashion.

· Clean up the station and take care of leftover food.

· Stock inventory appropriately.

· Identify situations which compromise APC’s culinary standards and report to the Chef.

Instruction to others

· Provide assistance to line cooks 2 and 3 on kitchen procedures and daily kitchen operations.

· Able to correctly and efficiently chop and prepare food.

· Coach and mentor junior line cooks on the proper knife skills techniques.

· Coaches junior line cooks on proper cooking techniques.

· Reviews food prepared by junior cooks.

General Duties

· Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Required EDUCATION, TRAINING, LICENSES AND CERTIFICATIONS

High School Diploma or GED.
Enrollment in culinary arts or a diploma in culinary arts is preferred.
Certifications are required to comply with provincial regulations.
Food Handling Certification.

Required EXPERIENCE

2+ years of professional cooking experience required.
Extensive knowledge of kitchen procedures and knife skills.
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
Excellent multitasking and organizational skills.
Demonstrated leadership and communication skills in order to supervise and mentor junior kitchen staff.
Ability to adapt and be flexible, including making adjustments for dietary requests of guests.
Effective communication, interpersonal, and customer service skills for maintaining respectful working relationships with fellow employees, volunteers, suppliers and visitors.
Candidates must be physically capable of performing the duties of the position, which include standing for long periods and heavy lifting.
Availability to work days and weekends, including holidays and long weekends.
An equivalent combination of education and experience may be considered.

Pay: $19.50 per hour

Quick apply

Refine Your Search

grill cook jobs in manitoba

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Tundra Grill Cook Part Time Seasonal at Assiniboine Park

Line Cook/Prep Cook

SECOND COOK

Line Cook

Cook

Cook

Line Cook, Jr

Line Cook, Jr

Line Cook, Jr

Line Cook

Line Cook

Lead Cook

Cook (19373001)

Cook

Back of House - Cook

Tavern - Line Cook

LINE COOK

Tavern - Line Cook

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