Manitoba Head cook Jobs – 15 Openings This Week

Sous Chef
True North Sports + Entertainment —Winnipeg, MB
- From $16 an hour
- Weekends as needed
- Inventory control
- Mentoring
- Contracts
- Store discount
3d
Head Cook - Full Time
Compass Group Canada Ltd —Dugald, MB
- Microsoft Word
- Inventory control
- Sanitation
Quick apply
Casual Cook 1 1
Golden Links Lodge Personal Care Home —Winnipeg, MB
- Sanitation
- English
- High school diploma or GED
Cook
Granite Curling Club —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Bar
- Sanitation
- Cleaning
Quick apply
13d
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- $50,000 a year
- Weekends as needed
- Sanitation
- High school diploma or GED
- Mentoring
Quick apply
Cook
Boston Pizza International, Inc. —Brandon, MB
- $16.00–$16.50 an hour
- Part-time
- Hospitality
- Restaurant
6d
Chef de Partie
Holiday Inn & Suites Winnipeg Downtown —Winnipeg, MB
- $19–$21 an hour
- Overtime
- Sanitation
- English
- Hotel
Quick apply
Barback/Line Cook @ The Riverside
The Riverside & Limelight —Winnipeg, MB
- From $16 an hour
- Full-time
- Bar
- Inventory control
- Sanitation
Quick apply
11d
Kitchen Helper/Cook
Bazaar & Bayan Kitchen —Winnipeg, MB
- From $16 an hour
- Part-time
- Inventory management
- Cleaning
- In-person
- Flexible schedule
Quick apply
12d
Dishwasher/Prep Cook
The Wood Tavern —Winnipeg, MB
- From $16 an hour
- Part-time
- Inventory management
- Sanitation
- Hotel
- Flexible schedule
Quick apply
3d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare and cook food on a regular basis, or for special guests or functions…
From $36.92 an hour
Quick apply

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Sous Chef

True North Sports + Entertainment -
Winnipeg, MB

Apply Now

Job details

Casual
From $16 an hour
3 days ago

Qualifications

Inventory control
Food management
Food service staff training and mentoring
Workplace safety policies
Process improvement
Schedule management
Plating
Mentoring
Contracts
Training & development
Ordering supplies
Food safety
Team motivation
Professional kitchen experience
Team coordination
Dishwashers

Full job description

True North Sports + Entertainment is looking for a dependable and passionate Sous Chef to join our team.

The Sous Chef is a seasonal position responsible for supporting the Head Chef in managing kitchen operations. This includes overseeing food preparation to ensure quality and consistency, supervising kitchen staff and maintaining cleanliness while enforcing food safety and hygiene standards. The Sous Chef also manages inventory, orders supplies and works to minimize waste and improve efficiency. Additionally, they assume leadership in the absence of the Head Chef and will act as a liaison between the back and front of house.

What to be excited for in this role:

Ensuring compliance with strict health and safety standards.
Implementing service standards and training staff to improve productivity and restaurant image.
Overseeing the preparation, cooking, and plating of all meals in a timely manner.
Supporting and directing kitchen staff including performing prep work and dishwashing.
Providing support and leadership to all members of the BOH team.
Product ordering and receiving deliveries in accordance to volume of expected sales and par levels.
Compiling and executing cleaning duties and prep lists.
Writing and executing a cohesive menu.
Participating and contributing to meetings with the F&B team to improve operations, promotions and identify where to cut waste.
Preparing and executing catering contracts.
BOH Scheduling, mentoring, and disciplining.
Fostering positive relationship between FOH and BOH to develop amicable workplace culture.
Perform other duties as required that align with the responsibilities of the role and the needs of the organization.
Perform other duties as required that align with the responsibilities of the role and organizational needs.

What we need from you:

3 years’ experience as a Senior Line Cook and have an extensive background in executing line service and catering.
Possess valid Health and Safety certification.
Display strong leadership, ethics, and motivational skills to lead a team.
Must be personable, maintain a professional disposition and dress hygienically in accordance with policy.
Adhere to all policies outlined by True North Sports + Entertainment.
Strong understanding of food safety regulations and best practices.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to effectively communicate with co-workers and customers in a professional and courteous manner.
Ability to work effectively in a team environment and independently.
Reliable, punctual, and regular in attendance.
Capability to stand, walk, and move for extended periods.
Must be available for a flexible schedule including days, evenings, and weekends.

Why you should join us!

We are True North! At True North Sports + Entertainment, we have developed a culture where our employees are engaged, challenged, and motivated. We are intentional in ensuring our employees personal values, match our organizational values of Team, Trust & Respect, Integrity, Excellence and Community.

Included as one of Manitoba’s Top Employers since 2008, our work environment is dynamic and fast-paced, offering diverse opportunities that allow you to encounter a variety of situations and develop new skills.

We encourage you to apply even if your previous experience does not align perfectly with every qualification in the job description. You may be just the right person for this role, or other roles!

We are Venues | We are People | We are Community

WE ARE TRUE NORTH

Accommodations are available upon request throughout all aspects of the selection process. Candidates requiring accommodations may contact, in confidence, [email protected]

Closing date: Sunday, September 7th, 2026.

Pay: From $16.00 per hour

Expected hours: 5.0 – 40.0 per week

Benefits:

Discounted or free food
Store discount

Work Location: In person

Apply Now

Refine Your Search

head cook jobs in manitoba

Sous Chef

Head Cook - Full Time

Casual Cook 1 1

Cook

Sous Chef, Banquets & Catering

Cook

Chef de Partie

Barback/Line Cook @ The Riverside

Kitchen Helper/Cook

Dishwasher/Prep Cook

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