markham, on cafeteria manager Jobs – 27 Openings This Week

Food Service Supervisor Full Time
Compass Group Canada Ltd —North York, ON
- $24 an hour
- Organizational skills
Quick apply
14d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
1d
Operations Leader, Food Services Food Services Admin
Unity Health Toronto —Toronto, ON
- Sanitation
- Food service
- Leadership
5d
Cleaner
Giesecke and Devrient Corporate —Markham, ON
- Overtime
- High school diploma or GED
- Cleaning
Quick apply
kitchen manager
Michel's Bakery Cafe —North York, ON
- $34–$37 an hour
- Full-time
- English
- Bakery
- Flexible schedule
9d
Office Management Assistant
Magna International —Aurora, ON
- $45,000–$58,000 a year
- Full-time
- Customer service
- Communication skills
Quick apply
Server (Full Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Full-time
- Bar
- English
- High school diploma or GED
- Dental care
Quick apply
Production Assistant (Cook) and Senior Production Assistant (Senior Cook)
Toronto Metropolitan University —Toronto, ON
- $40,000–$50,000 a year
- Seasonal
- ServSafe
- Customer service
- Basic math
Quick apply
3d
Colleague Dining Manager
FAIRMONT —Toronto, ON
- $60,960–$73,000 a year
- Full-time
- Hotel
- Organizational skills
- Restaurant experience
Quick apply
Server (Part Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Part-time
- Bar
- English
- High school diploma or GED
Quick apply
Server (Seasonal Full Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Weekends as needed
- Bar
- English
- High school diploma or GED
Quick apply
Granite Gear Attendant - Sales Key Holder (Full Time)
GRANITE CLUB —North York, ON
- $24.19 an hour
- Weekends as needed
- Microsoft Excel
- English
- POS
- Dental care
Quick apply
Villa Colombo Toronto- CASUAL COOK II
Extendicare —Toronto, ON
- $24.00–$24.90 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Data Scientist
Magna International —Aurora, ON
- $90,000–$110,000 a year
- Full-time
- Hybrid work
- Azure
- DevOps
- SQL
Quick apply
Food and Beverage Supervisor (Full Time)
GRANITE CLUB —North York, ON
- $54,237–$60,000 a year
- Weekends as needed
- Microsoft Office
- Computer skills
- Restaurant
- Dental care
Quick apply
19h
Quick Service Restaurant Attendant (Part Time)
GRANITE CLUB —North York, ON
- $20.35 an hour
- Part-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
Quick apply
Assistant Retail Manager
Granite Club —Toronto, ON
- Weekends as needed
- Microsoft Excel
- Sales
- English
- Dental care
Quick apply
Digital Real-World Data and Healthcare Intelligence Business Analyst
Sanofi —Toronto, ON
- $94,700.00–$136,766.66 a year
- Microsoft Excel
- Computer Science
- Data analysis skills
Quick Service Restaurant Attendant (Full Time)
GRANITE CLUB —North York, ON
- $20.35 an hour
- Weekends as needed
- English
- High school diploma or GED
- Quick service & fast food restaurant
- Dental care
Quick apply
Junior Ice Technician (Full Time)
GRANITE CLUB —North York, ON
- Weekends as needed
- English
- Organizational skills
- Power tools
- Dental care
Quick apply

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cafeteria manager jobs near markham, on

Food Service Supervisor Full Time

Compass Group Canada Ltd -
North York, ON

Quick apply

Job details

Permanent
$24 an hour
14 days ago

Qualifications

Organizational skills

Full job description

Kitchen Supervisor

Ensures the catering team delivers flawless service at every event.

Coordinates service based on each clients’ individual needs.

Keeps the BEO binder up to date and communicates changes to all associates as required.
Ensures food portioning is correct , while also ensuring all food meets quality standards.
Assist the Executive Chef with menu design for each event, to ensure customer satisfaction.
Completes productions and temperature logs for each order, and keeps all paperwork organized in the catering office as per HSQA standard.
Verify all team members are always wearing proper uniform
Assist the operations with daily cafeteria operations

Represents Compass Group Canada in a courteous, efficient, and friendly manner in all customer and employee interactions.

Performs pre-preparation and preparation tasks (measuring, getting supplies, and setting up) assigned by Executive Chef.

Required to handle tasks in other areas of the kitchen in addition to their stations. Additional Station Cook job duties and responsibilities.

Responsible for opening and closing checklist, as well as necessary reports

Adheres to menu specifications and standardized recipes, assembling ingredients for the quantities required.

Ensure that all food served exceeds standards for quality control, at the proper temperature and at the correct time. Ensure all HACCP/QA standards for food preparation are followed at all times.

Attention to Detail and Organizational Skills

Physical stamina and the ability to stand for extended periods of time when cooking and preparing food

Able to work both independently and as a team member

Maintains a professional appearance and demeanor at all times

Ability to work at a fast pace

Ability to remain calm under pressure and deal with unexpected situations

Required to perform cleaning duties. Responsible for the cleaning of own Station.

Ensure that sufficient stock has been prepared for service.

Receive and put away deliveries as they arrive following SOP for receiving

Weighs all waste at end of each shift and follows proper diversion or waste management protocols.

Maintains good portion control and forecast of production, as directed by the Executive Chef.

Maintains proper food production records. Ensure that all prepared products are correctly recorded on production records.

Maintains established food rotations in all areas (stock room, fridge, freezer) in order to minimize spoilage and waste.

Reports damaged and/or inoperable equipment and fixtures to unit manager.

Performs other work-related duties as assigned by management. Assists anywhere else in the kitchen during production as needed.

Interacts with customers in order to assure customer satisfaction.

Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.

Maintain all HSQA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, cleaning logs as per job requirements, DAILY.

Follows principles of sanitation and safety in handling food and equipment.

Maintain all related work areas and equipment in a clean and sanitary condition, including at the end of the shift.

Responsible for the cleaning and sanitizing of assigned station before, during, and after service.

Makes sure Standard Operating Procedures and guidelines are followed at each station during their shift.

Ensures that Compass Group Canada Quality Assurance Policies and procedures, and Public Health Policies on food handling, cleaning and sanitation are followed at all times.

Quick apply

Refine Your Search

cafeteria manager jobs in markham, on

Food Service Supervisor Full Time

Executive Sous Chef

Operations Leader, Food Services Food Services Admin

Cleaner

kitchen manager

Office Management Assistant

Server (Full Time)

Production Assistant (Cook) and Senior Production Assistant (Senior Cook)

Colleague Dining Manager

Server (Part Time)

Server (Seasonal Full Time)

Granite Gear Attendant - Sales Key Holder (Full Time)

Villa Colombo Toronto- CASUAL COOK II

Data Scientist

Food and Beverage Supervisor (Full Time)

Quick Service Restaurant Attendant (Part Time)

Assistant Retail Manager

Digital Real-World Data and Healthcare Intelligence Business Analyst

Quick Service Restaurant Attendant (Full Time)

Junior Ice Technician (Full Time)

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