markham, on cook marriott Jobs – 6 Openings This Week

Cook 2
Delta by Marriott Markham, ON —Markham, ON
- $24.38 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
6d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
5d
Second Cook
Canopy by Hilton Toronto Yorkville Hotel —Toronto, ON
- $25.43–$26.77 an hour
- Weekends as needed
- Hotel
- Restaurant
- Restaurant experience
- Dental care
- Tuition reimbursement
Quick apply
Room Service Server
Marriott International, Inc —Toronto, ON
- $17.60–$20.58 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
3d
Server
Marriott International, Inc —Toronto, ON
- $17.60–$19.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
13d
Restaurant Server (P/T, must be able to work weekends & holidays
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $17.67–$18.60 an hour
- Part-time
- Customer service
- Writing skills
- Basic math
- Dental care
- Vision care
Quick apply
2d

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Cook 2
Delta by Marriott Markham, ON —Markham, ON
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…
$24.38 an hour
Quick apply
6d
Executive Sous Chef
Marriott International, Inc —Markham, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
$82,000–$106,000 a year
5d

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Cook 2

Delta by Marriott Markham, ON -
Markham, ON

Quick apply

Job details

Part-time | Full-time
$24.38 an hour
6 days ago

Qualifications

Food Handler Certification
Cooking
English
High school diploma or GED
Hotel experience

Full job description

Cook 2

We believe in creating a purposeful service. Where at Delta Hotels, we are always warm, wise and in control so our guests can focus on what's most important.

We offer a competitive salary, a full benefits package, Paid Time Off, and opportunities for professional growth. We are seeking an individual who is Pragmatic, Efficient and Seamless when doing their job.

Sunray Group of Hotels - Delta Hotels by Marriott Markham, is a hiring a Cook 2

Marriott Experience is an Asset in this role.

Job Description:

Reporting to the culinary leadership team, this position is responsible for tasks that focus on the day-to-day activities in the kitchen. Performing as a lead cook on the line this role assists in all areas of the kitchen including food production, waste control, standards and kitchen sanitation.

Accountabilities

Prepare and cook meals while ensuring food quality, presentation and consistency is maintained at all times in accordance with kitchen operating standards
Uphold quality control of food preparation and presentation
Maintaining the FIFO (first in first out) process for all products received and processed.
Maintain all food are wrapped and Labeled for all food items prepared and processed with name, day prepared and expiry date.
Help create a positive work environment through teamwork and cooperation with all associates
Skilled to work any station on the line and/or event operations
Maintaining temperature logs for food and all Refrigeration/walk-in cooler log daily.
Lead and delegate tasks to cooks and stewards
Demonstrates full working knowledge of all menus, with proper cooking techniques and in a safe professional manner
The kitchen is ready for Banquet events and restaurant service daily. Also, Food is served promptly as per Marriott's requirement. Call for assistance when needed.
Generate creative and cost-effective specials daily
Oversee the daily line operations, production and preparation of culinary items, minimizing waste and over-production
Ensures line is operational at opening time/service time, with production at the required level in accordance with specifications
Performs multitask activities in food preparation including setting up of kitchen for daily menu requirements as well as ensures that all food on plates is correctly portioned and served uniformly
Opens and closes kitchen shifts and ensures completion of assigned duties
Works with outlet and event operations departments to coordinate service and timing of events and meals
Takes an active role in the production of new menus and promotions
Operates all department equipment as necessary and reports malfunctions
Orders appropriate supplies for the area of operation with the supervisor
Maintain enough mise-un-place by business needs.
Supervises line associates to ensure that guest service, operational needs and financial objectives are met
Actively supports cleaning schedules; ensures associates follow cleaning schedules and keep their work areas clean and sanitary
Communicates areas in need of attention to culinary leadership
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required.
Work areas must be always clean Eg: work table, stove top, floor and walk-in.
Other duties as assigned

Requirements

Culinary Education Trade papers
Minimum of 2 years of cooking experience in a similar high-volume environment is required
3 years culinary experience preferred or completion of a culinary apprenticeship program, with full knowledge of the kitchen operation
Hotel or Resort Experience is considered an asset
Self-starter, creative, enthusiastic and high level of energy
Passionate about culinary
High School Diploma or equivalent required
Valid Food Handler Certification as required to comply with local Health codes

Working Conditions

· Must be able to work in hot, humid, cold environments

· Must be able to work flexible hours including evenings, weekends and holidays

· Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance

· Stand, sit or walk for an extended period of time or an entire shift

· Reach overhead and below the knees, including bending, twisting and pulling

· Move over slippery surfaces

Expected start date: 2026-06-20

Job Types: Full-time, Part-time

Pay: $24.38 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Vision care

Flexible language requirement:

French not required

Education:

Secondary School (preferred)

Experience:

Cooking: 3 years (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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cook marriott jobs in markham, on

Cook 2

Executive Sous Chef

Second Cook

Room Service Server

Server

Restaurant Server (P/T, must be able to work weekends & holidays

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