Markham On Front of house staff Jobs – 209 Openings This Week

Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- $42,000–$52,000 a year
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Closing Server
AJISEN RAMEN —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
Assistant General Manager
Dave & Buster's —Toronto, ON
- $74,215–$87,312 a year
- Weekends as needed
- Customer service
- Restaurant management
- Continuous improvement
- Disability insurance
- Dental care
Structural Engineer
6ixDesign Architecture & Engineering —North York, ON
- $60,042.56–$89,000.00 a year
- Full-time
- AutoCAD
- Engineering
- Microsoft Office
- Designated paid holidays
- Paid time off
Quick apply
Server/Bartender
Stellar Personnel —Toronto, ON
- $18–$22 a year
- 12 hour shift
- Bilingual
- Serving
- Bar
Field Sales Veterinary Diagnostics Central & Northern Ontario
IDEXX —Scarborough, ON
- $85,000–$103,000 a year
- Weekends as needed
- Customer service
- Bachelor's
- Travel
- Dental care
- Vision care
Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
- $53,600–$63,700 a year
- Bar
- Sanitation
- Training & development
- Tuition reimbursement
Front of House Manager
Service Inspired Restaurants —Scarborough, ON
- $53,600–$63,700 a year
- Bar
- Sanitation
- Training & development
- Tuition reimbursement
Guest Experience Manager
Impact Kitchen —Toronto, ON
- $50,000 a year
- Weekends as needed
- Inventory control
- Restaurant management
- Recruiting
Quick apply
Dishwasher
Wooden Sticks —Uxbridge, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Line Cook l Sofia
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
7d
Sous Chef
OEB Breakfast Co. —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Inventory management
- English
- Team management
Quick apply
3d
Kitchen Manager
Ajisen Ramen —Ajax, ON
- $20–$23 an hour
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
Quick apply
5d
FT Program Supervisor- 6 month contract
Kennedy House —Ajax, ON
- $60,000 a year
- Full-time
- CPR Certification
- Bachelor's
- First Aid Certification
Quick apply
Staff Software Engineer - Capital One Travel Tech - Full-stack
Capital One - CA —Toronto, ON
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Master's degree
Chef
Menaggio Ristorante Wine Bar & Grill —Markham, ON
- $19–$25 an hour
- Part-time
- Hospitality
- Inventory management
- Customer service
Quick apply
3d
Barista/All Rounder
Bready Cafe —Toronto, ON
- $17.60–$23.00 an hour
- Part-time
- Serving
- Customer service
- Cashiering
- Store discount
- Flexible schedule
Quick apply
13d
Second Cook
Dexterra —Markham, ON
- $20–$21 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
17h
Line Cook
Bready —Concord, ON
- $17.60–$25.00 an hour
- Weekends as needed
- Sanitation
- Quality Control
- Cleaning
- Store discount
- Paid time off
Quick apply
Staff Software Engineer - Capital One Travel Tech - Full-stack
Capital One - CA —Toronto, ON
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Master's degree
2d

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Kitchen Manager

Vaughan Restaurant
Vaughan, ON

Quick apply

Job details

Full-time
$42,000–$52,000 a year

Qualifications

Inventory management
Customer service
Food service staff training and mentoring
Client inquiry handling
Sanitation
Barista experience
Complaint handling
Hiring
Supervising experience
Meal preparation
Mentoring
Customer service orientation
Cleaning
Food industry
Interviewing
Food preparation
Ordering supplies
POS systems
Food safety
Cash handling
Leadership
Guest issue resolution
Restaurant experience
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Hotel experience
Food service management

Full job description

Job Summary

We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for ensuring efficient kitchen workflows, maintaining food safety standards, and leading a team of culinary and service staff to achieve operational excellence. This role offers an exciting opportunity to manage all aspects of restaurant kitchen operations while fostering a positive and productive work environment.

Duties

Supervise and coordinate food preparation and cooking activities to ensure quality standards are met
Oversee food handling procedures, ensuring compliance with safety and sanitation regulations
Manage inventory levels, order supplies, and monitor stock to prevent shortages or overstocking
Train, mentor, and evaluate kitchen staff, including interviewing and onboarding new team members
Implement and enforce food safety protocols and proper hygiene practices
Maintain cleanliness and organization of the kitchen area in accordance with health codes
Collaborate with front-of-house staff to ensure smooth service flow and customer satisfaction
Lead restaurant management tasks including scheduling, supervising staff, and managing customer service standards
Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation

Experience

Minimum 3 years of experience in leadership, food preparation, cooking, and food handling within a restaurant or hospitality environment
Supervising experience in a fast-paced food service or restaurant setting
Strong background in restaurant management, including team management, inventory control, and operational oversight
Familiarity with POS systems such as Micros POS and cash handling procedures
Knowledge of food safety standards, sanitation practices, and health regulations
Experience with interviewing and hiring restaurant staff is preferred
Previous hotel or barista experience is a plus but not required
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively

This position is ideal for candidates passionate about the food industry who thrive in leadership roles within hospitality environments. The successful applicant will demonstrate excellent communication skills, attention to detail, and a commitment to delivering outstanding dining experiences.

Pay: $42,000.00-$52,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in markham on

Kitchen Manager

Closing Server

Assistant General Manager

Structural Engineer

Server/Bartender

Field Sales Veterinary Diagnostics Central & Northern Ontario

Front of House Manager

Front of House Manager

Guest Experience Manager

Dishwasher

Line Cook l Sofia

Sous Chef

Kitchen Manager

FT Program Supervisor- 6 month contract

Staff Software Engineer - Capital One Travel Tech - Full-stack

Chef

Barista/All Rounder

Second Cook

Line Cook

Staff Software Engineer - Capital One Travel Tech - Full-stack

I want to receive the latest job alerts for front of house staff in markham on

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