Meaford, On & beverage supervisor Jobs – 5 Openings This Week

Restaurant Supervisor
Cobble Beach Golf Links —Kemble, ON
- $19–$21 an hour
- Part-time
- Serving
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
9d
Food Service Worker - Lee Manor (Permanent, Part-Time)
Grey County —Owen Sound, ON
- $27.39–$29.93 an hour
- Part-time
- Serving
- Food service experience
Quick apply
7d
Server/Bartender
Fabbrica at Thornbury —Thornbury, ON
- $17.60 an hour
- Part-time
- High school diploma or GED
- Restaurant experience
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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shift supervisor - Store# 04488, COLLINGWOOD
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Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.
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Maintenance Supervisor
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3d

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& beverage supervisor jobs near meaford, on

Restaurant Supervisor

Cobble Beach Golf Links -
Kemble, ON

Quick apply

Job details

Part-time | Full-time
$19–$21 an hour
9 days ago

Qualifications

Serving
Supervising experience
Bartending
Restaurant experience
Smart Serve

Full job description

Cobble Beach is Georgian Bay’s Premier Waterfront Golf Resort Community located just 10 minutes north of Owen Sound, on the shores of Georgian Bay!

This prestigious community has been designed as a four-season resort, perfect for the ultimate golf getaway with a 10-room boutique style inn, 5 private cottages, the Sweetwater Restaurant, fully equipped Spa and award-winning 18-hole golf course.

Job purpose

As a Shift Supervisor at Cobble Beach, you are responsible for the overall atmosphere of the restaurant. You must possess expertise of all food and beverage offerings within the establishment. You will be expected to present yourself in a professional manner, reflecting the upscale environment of your workplace. Special attention should be paid to providing an exceptional customer experience during all steps of service as well as maintaining a team atmosphere with your peers on both the service and culinary teams to achieve your common goal.

Duties and responsibilities

Leadership & Team Support

Lead front of house staff during assigned shifts
Provide direction, coaching, and support to servers, hosts, and bartenders
Ensure staff follow service standards, policies, and safety procedures
Assist with training new team members

Guest Experience

Maintain a welcoming, professional atmosphere throughout all food and beverage outlets
Address guest concerns promptly and effectively
Support staff in delivering exceptional service during busy periods
Monitor table flow and guest satisfaction

Operational Oversight

Oversee opening and closing procedures
Manage shift checklists and ensure all tasks are completed
Monitor cleanliness, organization, and readiness of all service areas
Coordinate with kitchen staff to ensure smooth communication and timing

Administrative & Cash Handling

Handle cash‑outs, balance tills, and complete shift reports
Process voids, discounts, and adjustments according to policy
Assist with inventory counts and restocking as needed

Problem Solving & Decision Making

Resolve service issues, staff conflicts, or operational challenges
Make real‑time decisions to maintain service flow and guest satisfaction
Step into any role (host, server, runner) when required

Health & Safety

Ensure compliance with food safety, alcohol service laws, and workplace safety standards
Monitor staff adherence to hygiene and sanitation protocols

Other

Learn all details of menu and anticipate questions that may be asked
Learn wine & cocktail lists
Follow all steps of service
Develop and grow relationships with members
Maintain a clean & tidy workplace
Support F&B Manager in daily tasks
Bartending – understanding of cocktail list & popular cocktails
Ability to recommend menu items; having knowledge of flavours and composition
Ability to recommend wines & cocktails; understanding flavour profiles
Assist with monthly inventory and ordering

Qualifications

Smart Serve Certification
1-3 years serving experience
Food and wine knowledge an asset
1 year of supervisory experience in a restaurant setting
Experience with OpenTable & Jonas software an asset

Working conditions

This position requires you to be available anytime the restaurant is open. This includes Breakfast, Lunch, Dinner, Banquets and special occasions. This position can require long hours and will include working on holidays.

Physical requirements

Working on your feet for 8-10 hours
Ability to lift approx. 40 lbs
Repetitive tasks

Employee Perks

Staff housing may be available to the right candidate
Staff golf is complimentary after two weeks of employment with some conditions.
Discounted guest green fees and club rentals
Free staff golf clinics from our on-site professionals
25% off all food, merchandise, spa services and hotel stays
Discount on-shift staff menu & complimentary lunch days throughout the season
Discounted tickets to Concours d’Elegance
Monthly staff prizes and giveaways for exceptional service
Flexible hours

Pay: $19.00-$21.00 per hour

Work Location: In person

Quick apply

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& beverage supervisor jobs in meaford, on

Restaurant Supervisor

Food Service Worker - Lee Manor (Permanent, Part-Time)

Server/Bartender

F&B Operations Supervisor

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