Merritt, Bc Executive chef Jobs – 7 Openings This Week

Sous Chef
Sagebrush Golf Club —Merritt, BC
- From $34 an hour
- Temporary
- Cooking
- Team management
- Organizational skills
Quick apply
Sous Chef
Sagebrush Golf Club —Merritt, BC
- From $34 an hour
- Temporary
- Cooking
- Team management
- Organizational skills
Quick apply
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
3d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
3d
CASUAL SOUS CHEF
Emcon Services —Merritt, BC
- From $23.66 an hour
- On call
- Cooking
- First Aid Certification
- Team management
Quick apply
2d

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executive chef jobs near merritt, bc

Sous Chef

Sagebrush Golf Club -
Merritt, BC

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Job details

Temporary | Seasonal | Full-time
From $34 an hour

Qualifications

Cooking
Team management
Organizational skills
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview:

We are seeking a highly motivated and experienced individual to join our team as a Sous Chef. As a sous, you will be responsible for overseeing the daily operations of our food service establishment under the direction of the Executive Chef. This is a leadership role that requires strong organizational skills, attention to detail, effective communication skills, and a passion for delivering an exceptional dining experience.

Our food program offers an approachable elevated dining experience from a brand new kitchen located on the stunning Sagebrush Golf Course. We will be showcasing premium locally sourced and foraged ingredients, ethically and sustainably sourced farmed and wild produce and proteins, and most importantly a dedication to highlighting the flavours of Nicola Valley.

Duties:

Supervise and coordinate the activities of kitchen staff to ensure efficient and smooth operations
Oversee food preparation, ensuring high quality and adherence to food safety standards
Monitor inventory levels and order supplies as needed
Train and mentor new employees, providing guidance on proper food handling techniques and customer service
Maintain cleanliness and sanitation standards in the kitchen and dining areas
Handle dietary and allergy restrictions in a professional manner
Collaborate with management to develop and implement strategies for improving operational efficiency and customer satisfaction

Requirements:

Previous experience in the food service industry, preferably in a supervisory or management role
Strong knowledge of kitchen operations, food safety regulations, and hospitality best practices
Excellent leadership skills with the ability to motivate and inspire a team
Exceptional organizational skills with the ability to multitask and prioritize tasks effectively
Strong communication skills, both verbal and written
Flexibility to work evenings, weekends, and holidays as required

We offer competitive pay rates based on experience along with opportunities for career growth within our organization. Potential for subsidized housing for the right candidate. If you are a dedicated professional with a passion for delivering exceptional service, we encourage you to apply for the position of.

Job Types: Full-time, Seasonal
Contract length: 4 months

Pay: From $34.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Merritt, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Must own a reliable vehicle as there is a commute from Merritt to job location

Experience:

Cooking: 4 years (preferred)

Work Location: In person

Quick apply

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executive chef jobs in merritt, bc

Sous Chef

Sous Chef

Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

CASUAL SOUS CHEF

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