Midland, On Executive chef Jobs – 4 Openings This Week

Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- From $17.60 an hour
- Temporary
- Hospitality
- Cooking
- In-person
Quick apply
Prep Cook/Dishwasher (Part-Time)
Blossom Group —Port Mcnicoll, ON
- $18.50–$22.10 an hour
- Part-time
- Cooking
- English
- First Aid Certification
- Paid time off
Quick apply
2d
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d

More jobs to discover

Find similar jobs that you might be interested in.

Prep Cook/Dishwasher (Part-Time)
Blossom Group —Port Mcnicoll, ON
Through our therapeutic live-in programs, we support children, youth, and adults through a range of cognitive, social and emotional issues, including Autism…
$18.50–$22.10 an hour
Quick apply
2d
Line Cook/Prep Cook/Dishwasher/ chef/waiters/
Ru mis grillhouse —Elmvale, ON
Monitor food stock and place orders when there are shortages. The Line Cook will be responsible for preparing high-quality dishes following the chef's…
From $20 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for executive chef in midland, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near midland, on

Chef jobs in Ontario

Cook jobs in Comox Valley, BC

Prep Cook jobs in Montréal, QC

Cook Golf jobs in Calgary, AB

Cook jobs in Calgary, AB

Prep Cook jobs in Red Deer, AB

Prep Cook jobs in Kamloops, BC

Prep Cook jobs in Newmarket, ON

Line Cook jobs in Burlington, ON

Prep Cook,dishwasher jobs in Calgary, AB

Cook,dishwasher jobs in Cornwall, ON

Junior Sous Chef jobs in Toronto, ON

Part Time Chef jobs in Toronto, ON

Chef Cuisinier jobs in Longueuil, QC

Red Seal Chef jobs in Edmonton, AB

Sous Chef jobs in Kelowna, BC

Seasonal Prep/Line Cook

Severn Lodge Resort
Port Severn, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
From $17.60 an hour

Qualifications

Hospitality
Food Handler Certification
Cooking
Restaurant experience

Full job description

Job Title: Seasonal Prep/Line Cook

Location: Severn Lodge
Season: May to Thanksgiving

Position Summary:

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. The Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. A Line Cook oversees preparing food and setting up other necessary supplies to make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Key Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Qualifications:

Proven cooking experience, including experience as a Line Cook, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks/knife skills
Familiar with industry’s best practices
Culinary school diploma is an asset
Foodhandlers Certificate is an asset

Work Conditions:

Seasonal position from May through Thanksgiving
Must be available to work weekends, holidays, and varied shifts
Morning, afternoon, and evening shifts may be required
Accommodation may be available for seasonal staff if applicable

What We Offer:

Opportunity to work in a beautiful resort setting
Supportive and team-oriented work environment
Valuable hospitality experience
Staff accommodations may be available

How to Apply:

Please submit your resume to [email protected]

Job Types: Full-time, Part-time, Seasonal

Pay: From $17.60 per hour

Ability to commute/relocate:

Port Severn, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in midland, on

Seasonal Prep/Line Cook

Prep Cook/Dishwasher (Part-Time)

Breakfast Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for executive chef in midland, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected