Milton, On Chef Jobs – 95 Openings This Week

HIRING ALL BOH POSITIONS
Pasqualino Fine Food Fine Wine —Milton, ON
- $17.60–$35.00 an hour
- Full-time
- Inventory management
- Sanitation
- Hotel
Quick apply
Kitchen Manager & Assistant Kitchen Manager
Chuck's Roadhouse Bar and Grill - Mississauga Millcreek —Mississauga, ON
- From $60,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
Quick apply
Head Baker/Pastry Chef
Kerr Street Cafe —Oakville, ON
- From $22 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
4d
Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
- $21–$24 an hour
- Weekends as needed
- Inventory management
- Supervising experience
- Team management
Quick apply
Kitchen Manager
Service Inspired Restaurants —Oakville, ON
- $68,000–$80,700 a year
- Bar
- Team management
- Mentoring
- Tuition reimbursement
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Residential Chef
AMK Global Group Limited —Burlington, ON
- $23–$30 an hour
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Sous Chef
Beertown Public House Oakville —Oakville, ON
- $52,000–$72,800 a year
- Weekends as needed
- Supervising experience
- Team management
- Mentoring
- Store discount
- Dental care
Quick apply
Head Chef
AMK Global Group Ltd —Burlington, ON
- $80,000–$85,000 a year
- Full-time
- Inventory control
- Presentation skills
- Team management
- Dental care
- Paid time off
Quick apply
3d
Sous Chef
Buvette Restaurant & Winebar —Burlington, ON
- $60,000–$70,000 a year
- Overtime
- Cooking
- Programmable logic controllers
- Team management
- Dental care
Quick apply
Tandoori chef
Shake & Grill —Brampton, ON
- From $52,000 a year
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
4d
Chefs and Cooks
Organic Kids Inc —Mississauga, ON
- From $23 an hour
- Part-time
- Cooking
- Hotel
- Food service experience
Quick apply
Chef de Partie
Credit Valley Golf and Country Club —Mississauga, ON
- $19 an hour
- Temporary
- Microsoft Word
- Microsoft Outlook
- Sanitation
Quick apply
18h
Assistant Kitchen Manager
Turtle Jack's Muskoka Grill —Milton, ON
- $17.60–$22.00 an hour
- Weekends as needed
- Sanitation
- Cleaning
Quick apply
7d
Childcare Chef
Lullaboo Nursery and Childcare Center Inc —Mississauga, ON
- $18.50–$21.50 an hour
- Full-time
- CPR Certification
- Heavy lifting
- Sanitation
- Store discount
- Wellness program
Quick apply
11d
Part-Time Chef Required
Thombar Real Estate Group —Mississauga, ON
- $25 an hour
- Part-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
10d
Tandoori Chef
Plateway Restaurant —Brampton, ON
- From $42,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cleaning
Quick apply
Chef – Guyanese-Chinese Cuisine Experience Required
MYSTIC | Caribbean Resto & Bar —Brampton, ON
- $17.20–$22.00 an hour
- Part-time
- Cleaning
Quick apply
Kitchen Help
Fusion Lounge —Mississauga, ON
- $17.64–$17.65 an hour
- Full-time
- Hospitality
- Sanitation
- Supervising experience
Quick apply

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HIRING ALL BOH POSITIONS

Pasqualino Fine Food Fine Wine
Milton, ON

Quick apply

Job details

Full-time
$17.60–$35.00 an hour

Qualifications

Inventory management
Labelling
Food service staff training and mentoring
Food Handler Certification
Sanitation
Cost control
Continuous improvement
Team management
Plating
Quality Control
Mentoring
Cleaning
Food preparation
Chef experience
Food safety
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Job Overview

We’re growing our team and are currently hiring for all Back of House (BOH) positions, with a particular focus on experienced Senior Sous Chefs and Chefs de Partie.

We’re looking for reliable, hardworking people who thrive in a busy kitchen and enjoy being part of a strong team. For our Senior Sous Chef and Chef de Partie positions, we’re seeking experienced culinary professionals who bring leadership, consistency, organization and a genuine passion for great food. These roles are ideal for people who take pride in their craft, work well under pressure and know how to contribute to a positive, efficient kitchen.

As part of our BOH team, you’ll help keep the kitchen running smoothly—from food preparation and cooking to maintaining a clean, organized and efficient workspace. Our Senior Sous Chef will take on a key leadership role in supporting kitchen operations, maintaining quality and consistency, and helping lead and develop the team. Our Chefs de Partie will be responsible for confidently managing their stations, maintaining high standards and working closely with the rest of the brigade to deliver a consistently great product.

We’re building a kitchen team that values teamwork, professionalism, creativity and a strong work ethic. If you’re an experienced Senior Sous Chef or Chef de Partie looking for your next opportunity—or a motivated BOH professional looking to grow your culinary career—we’d love to hear from you.

Duties

Prepare, cook and plate menu items according to established recipes, presentation standards and portion guidelines.
Maintain consistently high standards of food quality, taste and presentation throughout every service.
Ensure assigned stations are properly stocked, organized and prepared before, during and after service.
Work efficiently in a fast-paced, high-volume kitchen environment while maintaining attention to detail.
Follow proper food handling, storage, sanitation and food-safety procedures at all times.
Maintain a clean, organized and safe kitchen, including workstations, equipment and storage areas.
Communicate effectively with fellow BOH team members and FOH staff to ensure smooth and timely service.
Assist with receiving, rotating, labeling and properly storing food and kitchen supplies.
Monitor product quality, freshness and inventory levels while helping to minimize food waste.
Assist with prep work, opening and closing duties, and general kitchen responsibilities as required.
Demonstrate professionalism, reliability, punctuality and a strong work ethic.
Contribute to a positive, respectful and team-oriented kitchen culture.
Support training and development of junior kitchen team members when required.
Chefs de Partie: Take ownership of assigned stations, ensuring proper preparation, organization, execution and consistency during service.
Senior Sous Chef: Assist in leading daily kitchen operations, supervising and mentoring BOH staff, coordinating service and maintaining kitchen standards.
Senior Sous Chef: Support scheduling, inventory management, ordering, food-cost control and waste reduction.
Senior Sous Chef: Work closely with the Chef/Kitchen leadership team on menu execution, specials, quality control and continuous improvement.
Follow all company policies, health and safety requirements, and applicable food-service regulations.
Be willing to jump in and support other areas of the kitchen as needed—teamwork comes first.

Experience

Previous restaurant or hospitality experience required, especially in food service or kitchen roles (Chef de Partie - 1 year; Seniour Souds Chef - 5 years)
Knowledge of food preparation techniques and cooking methods
Experience with food handling safety standards and sanitation practices
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong teamwork skills with a positive attitude towards supporting colleagues
Experience in hotel or hospitality settings is a plus but not required
Willingness to learn new skills related to food service, cleaning, and hospitality operations

**Remuneration is based on the candidate experience and skill set conducive to presently maintaining and, in the near future, improving present quality to ensure continued growth of the operation. Candidate's salary will increase based on job performance**

Join us if you’re passionate about delivering excellent service, enjoy working behind the scenes in a lively environment, and want to be part of a team that values your contributions! All BOH positions are paid roles that offer growth opportunities within our organization.

Job Type: Full-time

Pay: $17.60-$35.00 per hour

Experience:

chef: 5 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in milton, on

HIRING ALL BOH POSITIONS

Kitchen Manager & Assistant Kitchen Manager

Head Baker/Pastry Chef

Jr. Sous Chef

Kitchen Manager

Chef de Partie (Seasonal)

Residential Chef

Assistant Kitchen Manager

Sous Chef

Head Chef

Sous Chef

Tandoori chef

Chefs and Cooks

Chef de Partie

Assistant Kitchen Manager

Childcare Chef

Part-Time Chef Required

Tandoori Chef

Chef – Guyanese-Chinese Cuisine Experience Required

Kitchen Help

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