Milton, On Food & beverage Jobs – 1083 Openings This Week

General Manager - The Mule Milton
The Mule —Milton, ON
- $58,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Bachelor's
- Dental care
- Paid time off
Quick apply
Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
- From $23 an hour
- Weekends only
- Cooking
- Hotel
- Food service
Quick apply
Line Cook/Supervisor
Pur and Simple —Oakville, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Upscale Mexican Cuisine line cooks - Por Vida
Catch Hospitality —Oakville, ON
- $18.20–$24.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Line Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
Retail Butcher
Florence Meats —Oakville, ON
- $20–$27 an hour
- Full-time
- Customer service
- Kitchen experience
- Store discount
Quick apply
1d
Tandoor or Line Cook
KarachiXpress —Mississauga, ON
- $4,500–$5,000 a month
- Part-time
- Inventory management
- Cooking
- Organizational skills
Quick apply
Sushi Cook / Line Cook
Prime Steak & Raw Bar —Burlington, ON
- $21–$25 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
EXP. LINE COOKS APPLY HERE
CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek —Mississauga, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Assistant Restaurant Manager
Browns Socialhouse —Oakville, ON
- From $55,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Store discount
- Dental care
Quick apply
13d
Kitchen Dietary Aide
Mountainview Residence —Georgetown, ON
- $18.50 an hour
- Full-time
- Dental care
Quick apply
3d
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
Kitchen breakfast/line cook
Appalachian Public Drink House —Halton Hills, ON
- $19.50–$24.00 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Fine Dining Line Cook
Prime Steak & Raw Bar —Burlington, ON
- $19–$24 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Kitchen Team Member
Bahn Thai Group —Oakville, ON
- $17.60–$18.00 an hour
- Temporary
- No experience needed
- In-person
- Store discount
Quick apply
Chef de Partie
Pasqualino Fine Food Fine Wine —Milton, ON
- From $22 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
- $53,700–$57,000 a year
- Weekends as needed
- Management
- Cooking
- Leadership
- Store discount
- Dental care
Quick apply

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General Manager - The Mule Milton

The Mule -
Milton, ON

Quick apply

Job details

Full-time
$58,000–$65,000 a year

Qualifications

Hospitality
Food Handler Certification
Restaurant management
Post-secondary education
Bachelor's
Restaurant experience

Full job description

The Mule!

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences. We are excited to be expanding The Mule to a new location in the Milton community in the near future!

The Basic Gist

The General Manager works to ensure an overall successful restaurant operation. This position is directly responsible for organizing and overseeing all restaurant departments, including both Front-of-House & Back-of-House operations, as well as championing the achievement of long-term goals, including sales targets, guest satisfaction & team development.

That’s a lot of hats — and the General Manager wears them all (stylishly) by delivering clear, consistent communication and organizational prowess.

The Job:

Operations (or The Day-To-Day Stuff):

Be the boss: organize and oversee daily restaurant operations, while delegating and working with their management team.
Be the boss, pt. II: Take ultimate responsibility for sales, purchasing, inventory, staffing, training, customer relations, and inter-departmental communication.
Follow the rules: Ensure compliance with fire, health, and safety regulations, adherence to the Liquor License Act, Ontario Health & Safety Act, etc.
Stay in touch: Liaise with The Other Bird Operations Team on a consistent basis.
Set the calendar: Ensure appropriate business hours and consistent scheduling is maintained and in accordance with business needs.
Mind the flock: Facilitate all staff hiring and performance reviews, in cooperation with The Other Bird’s HR team.
Meet the people: Attend meetings, including Other Bird manager meetings, restaurant managers meetings, and general staff meetings.
Work with the family: Be familiar with the management staff of all Other Bird outlets; collaborate on staffing, events, and overall communication at all times.

Business Management (or The Numbers):

Crunch the numbers: Maintain a comprehensive understanding of all restaurant operations, and be confident in reporting financial numbers & operational updates to The Other Bird Operations team.
Spend the money: Prepare an annual restaurant budget for, in consultation with the Other Bird’s Vice-President of Operations.
Crunch the numbers (again): Review monthly statements to ensure that all annual goals are met.
Help further crunch the numbers: Communicate with The Other Bird's Bookkeepers and HR team to facilitate payroll and fiscal administration.

In Exchange For Work, We Will Give You:

Salary, based on experience
Health & Dental Benefits
Paid Vacation Time

Your Bosses Are:

Your Franchisees

Ideally, You Have Experience / Education:

10+ years of experience working in the hospitality industry, specifically working in contemporary-casual restaurants/bars is required.
5+ years Front-of-House restaurant management experience is required.
Back-of-House restaurant management experience will be a major asset.
Post-secondary education in Hospitality Management will be an asset.

How to Apply:

So, does this sound like you? If so, please respond with your cover letter and resume. We will contact successful candidates to set up an interview.

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off

Ability to commute/relocate:

Milton, ON L9T 1P1: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you enjoy providing an amazing experience for both guests and staff?

Experience:

Restaurant: 10 years (required)
Restaurant management: 4 years (required)

Licence/Certification:

Food Handler Certification (required)

Location:

Milton, ON L9T 1P1 (preferred)

Work Location: In person

Quick apply

Refine Your Search

food & beverage jobs in milton, on

General Manager - The Mule Milton

Chefs and Cooks, Experienced - Part Time Weekend

Line Cook/Supervisor

Upscale Mexican Cuisine line cooks - Por Vida

Line Cook | The Pearle Hotel & Spa - Isabelle

Retail Butcher

Tandoor or Line Cook

Sushi Cook / Line Cook

EXP. LINE COOKS APPLY HERE

Assistant Restaurant Manager

Kitchen Dietary Aide

Dishwashers - Relocate to Waterton, AB

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Kitchen breakfast/line cook

Fine Dining Line Cook

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Kitchen Team Member

Chef de Partie

Banquet Cook

Junior Sous Chef

I want to receive the latest job alerts for food & beverage in milton, on

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