Milton On Front of house staff Jobs – 90 Openings This Week

General Manager - The Mule Milton
The Mule —Milton, ON
- $58,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Bachelor's
- Dental care
- Paid time off
Quick apply
Food and Beverage Supervisor
Chudleigh's Apple Farm —Milton, ON
- Weekends as needed
- High school diploma or GED
- First Aid Certification
- Leadership
Quick apply
FOH staff
Chucks Roadhouse Bar and Grill - Milton —Milton, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
14d
Coordinator, Cultural Services (Client Services)
Town of Milton —Milton, ON
- $79,576–$99,471 a year
- Full-time
- Hybrid work
- Hospitality
- Bar
- Sales
- Paid time off
- Employee assistance program
14d
Host / Hostess (Part Time)
Jake's Grill & Oyster House —Burlington, ON
- Part-time
- No experience needed
- Restaurant
- Restaurant experience
Quick apply
Physiotherapist (Full-Time) In a Busy Multidisciplinary Clinic
Strength-N-U Inc. —Mississauga, ON
- $45–$90 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Patient care
Quick apply
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
7d
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Sous Chef
The Mule Oakville —Oakville, ON
- $45,000–$50,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Dental care
Quick apply
Kitchen Manager
Stacked Pancake & Breakfast House- Southdown Mississauga —Mississauga, ON
- Up to $55,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Flexible schedule
Quick apply
9d
Line Cook
The Mule Oakville —Oakville, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- English
- Restaurant experience
Quick apply
Host/Hostess
Stacked Pancake & Breakfast House —Oakville, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
FOH Team Member. Server.
Kinton Ramen —Burlington, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
1h
Retail Experience Lead
Pop's Cannabis —Mississauga, ON
- $18.10–$19.10 an hour
- Overtime
- Sales
- Customer service
- High school diploma or GED
- Store discount
- Wellness program
Quick apply
Retail Experience Lead
FIKA —Mississauga, ON
- $18.10–$19.10 an hour
- Overtime
- Sales
- Customer service
- High school diploma or GED
- Store discount
- Wellness program
Quick apply
10d
Customer Experience Associate
FTY Lab Inc. —Mississauga, ON
- $17.25–$20.00 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
2d
Banquet Server
Sandman Hotel Group —Mississauga, ON
- $19.35 an hour
- Part-time
- Bar
- Hotel
- Guest services
- Dental care
- Employee assistance program
Quick apply
Server - Steakhouse Restaurant
Garage Food And Services Inc. —Mississauga, ON
- $17.60 an hour
- Part-time
- English
- POS
- In-person
Quick apply
7d

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General Manager - The Mule Milton

The Mule -
Milton, ON

Quick apply

Job details

Full-time
$58,000–$65,000 a year

Qualifications

Hospitality
Food Handler Certification
Restaurant management
Post-secondary education
Bachelor's
Restaurant experience

Full job description

The Mule!

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences. We are excited to be expanding The Mule to a new location in the Milton community in the near future!

The Basic Gist

The General Manager works to ensure an overall successful restaurant operation. This position is directly responsible for organizing and overseeing all restaurant departments, including both Front-of-House & Back-of-House operations, as well as championing the achievement of long-term goals, including sales targets, guest satisfaction & team development.

That’s a lot of hats — and the General Manager wears them all (stylishly) by delivering clear, consistent communication and organizational prowess.

The Job:

Operations (or The Day-To-Day Stuff):

Be the boss: organize and oversee daily restaurant operations, while delegating and working with their management team.
Be the boss, pt. II: Take ultimate responsibility for sales, purchasing, inventory, staffing, training, customer relations, and inter-departmental communication.
Follow the rules: Ensure compliance with fire, health, and safety regulations, adherence to the Liquor License Act, Ontario Health & Safety Act, etc.
Stay in touch: Liaise with The Other Bird Operations Team on a consistent basis.
Set the calendar: Ensure appropriate business hours and consistent scheduling is maintained and in accordance with business needs.
Mind the flock: Facilitate all staff hiring and performance reviews, in cooperation with The Other Bird’s HR team.
Meet the people: Attend meetings, including Other Bird manager meetings, restaurant managers meetings, and general staff meetings.
Work with the family: Be familiar with the management staff of all Other Bird outlets; collaborate on staffing, events, and overall communication at all times.

Business Management (or The Numbers):

Crunch the numbers: Maintain a comprehensive understanding of all restaurant operations, and be confident in reporting financial numbers & operational updates to The Other Bird Operations team.
Spend the money: Prepare an annual restaurant budget for, in consultation with the Other Bird’s Vice-President of Operations.
Crunch the numbers (again): Review monthly statements to ensure that all annual goals are met.
Help further crunch the numbers: Communicate with The Other Bird's Bookkeepers and HR team to facilitate payroll and fiscal administration.

In Exchange For Work, We Will Give You:

Salary, based on experience
Health & Dental Benefits
Paid Vacation Time

Your Bosses Are:

Your Franchisees

Ideally, You Have Experience / Education:

10+ years of experience working in the hospitality industry, specifically working in contemporary-casual restaurants/bars is required.
5+ years Front-of-House restaurant management experience is required.
Back-of-House restaurant management experience will be a major asset.
Post-secondary education in Hospitality Management will be an asset.

How to Apply:

So, does this sound like you? If so, please respond with your cover letter and resume. We will contact successful candidates to set up an interview.

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off

Ability to commute/relocate:

Milton, ON L9T 1P1: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you enjoy providing an amazing experience for both guests and staff?

Experience:

Restaurant: 10 years (required)
Restaurant management: 4 years (required)

Licence/Certification:

Food Handler Certification (required)

Location:

Milton, ON L9T 1P1 (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in milton on

General Manager - The Mule Milton

Food and Beverage Supervisor

FOH staff

Coordinator, Cultural Services (Client Services)

Host / Hostess (Part Time)

Physiotherapist (Full-Time) In a Busy Multidisciplinary Clinic

Chef de Partie (Seasonal)

Banquet Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Sous Chef

Sous Chef

Kitchen Manager

Line Cook

Host/Hostess

FOH Team Member. Server.

Retail Experience Lead

Retail Experience Lead

Customer Experience Associate

Banquet Server

Server - Steakhouse Restaurant

I want to receive the latest job alerts for front of house staff in milton on

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