Miramichi Nb Sous chef Jobs – 4 Openings This Week

Sous Chef
Rodd Miramichi River Resort —Miramichi, NB
- $40,000–$43,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Dental care
- Life insurance
Quick apply
sous-chef
Rodd Hotels and Resorts —Miramichi, NB
- $45,000 a year
- Overtime
- English
- Hotel
- No university degree
- Dental care
- Vision care
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
2d
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
$47,380 a year
Quick apply

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Sous Chef

Rodd Miramichi River Resort -
Miramichi, NB

Quick apply

Job details

Permanent | Full-time
$40,000–$43,000 a year

Qualifications

Red Seal
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Nestled on the banks of the Miramichi River in the City of Miramichi’s Historic Water Street Business District, The Rodd Miramichi is not the typical city centre hotel. Our riverside location provides both views of and step-outside access to the river and recreational trails.

Rodd Miramichi River Resort is seeking an Sous Chef to join their culinary team. This is an opportunity to work in a 5-star Hotel with a Restaurant and a strong Banquet business.

Job Responsibilities:

Work closely with Executive Chef to assist in overseeing daily kitchen operations across restaurant and banquet services and ensuring smooth execution
Uphold the highest standards of food quality, presentation, and consistency
Lead, train, and mentor a diverse culinary team, promoting professional development, accountability, and teamwork
Ensure compliance with food safety, sanitation, and workplace safety standards
Support inventory control, ordering, and cost management to meet operational and financial goals
Act as lead of the Kitchen team in the absence of Executive Chef
Collaborate with leadership to implement systems, methods, and processes that drive efficiency and culinary excellence

Job Requirements:

Proven success as a Sous Chef, Kitchen Manager or lead cook in a high-volume restaurant or resort restaurant
Strong passion for culinary excellence and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression

Job Types: Full-time, Permanent

Pay: $40,000.00-$43,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
RRSP match

Ability to commute/relocate:

Miramichi, NB E1N 1B2: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (preferred)

Licence/Certification:

Red Seal (preferred)

Work Location: In person

Quick apply

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