Mission, Bc Sous chef Jobs – 5 Openings This Week

Sous Chef - Craft Beer Restaurant
Confidential —Abbotsford, BC
- $45,000–$52,000 a year
- Full-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Wellness program
Quick apply
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
4d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous Chef
Market 49 Fine Foods —Aldergrove, BC
- $24–$29 an hour
- Overtime
- Cooking
- Team management
- In-person
- Profit sharing
- Employee stock purchase plan
Quick apply
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply

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Sous Chef - Craft Beer Restaurant
Confidential —Abbotsford, BC
Staying current with food trends related to the craft beer industry is key as there is an element of menu development required. Minimum 3 years in a BOH role.
$45,000–$52,000 a year
Quick apply
Sous Chef
Lake Louise Inn —British Columbia
Assist with performance reviews, progressive discipline, and ongoing feedback & development with Department Members. Point of contact in event of an emergency.
$57,360–$67,080 a year
Quick apply
4d

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Sous Chef - Craft Beer Restaurant

Confidential
Abbotsford, BC

Quick apply

Job details

Full-time
$45,000–$52,000 a year

Qualifications

Food handling
FoodSafe
Cooking
Food service
Organizational skills
Food preparation
Restaurant experience
Kitchen experience
Time management

Full job description

Our craft brewery is looking for a creative, passionate and energetic Sous Chef in Abbotsford, BC. As Sous Chef, you'll work closely with the Head Chef to ensure success of day-to-day operations of the kitchen. You will lead a team of driven employees and drive their development. We are looking for a confident leader with great organizational skills and impeccable time management. Staying current with food trends related to the craft beer industry is key as there is an element of menu development required.

Duties & Responsibilities:

Oversee kitchen responsibilities and ensure procedures are followed
Manage staff, control costs, quality of food, and safety standards with assistance and guidance from our Head Chef
Foster a safe and healthy working environment with professionalism
Rectify any issues arising concerning kitchen staff, food complaints, and safety issues with support from your General Manager and Head Chef

Cost Control & Top Line Growth

Strong understanding of financial management and COGs
Working knowledge of POS and inventory systems
Monitor increases in pricing and quality of incoming products, reporting discrepancies as needed
Manage and maintain strong relationships with vendors

Facility Management & Maintenance

Ensure all kitchen equipment is kept clean and in good working order
Keep all Food Safety plans up to date
Ensure all kitchen checklists are followed, completed, and signed off daily

Staffing & Scheduling

Ensure all training manuals and policies are kept up to date and followed by all
Generate BOH schedules within labour budgets based on business volume
Hire, onboard, and train all new kitchen employees
Approve and submit payroll details on a weekly basis
Manage employee performance through formal and informal feedback
Work with General Manager and People/Culture Advisor when taking progressive disciplinary action

Experience Required:

Minimum 3 years in a BOH role
Minimum 1 year in a BOH Leadership role
Current Food Safe certification

If you meet the required qualifications and think you'd be the ace of a team member we are looking for, let us know!

Job Type: Full-time

Pay: $45,000.00-$52,000.00 per year

Benefits:

Company events
Discounted or free food
Extended health care
Paid time off
Store discount
Tuition reimbursement
Wellness program

Work Location: In person

Quick apply

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Sous Chef - Craft Beer Restaurant

Sous Chef

Sous Chef (Remote Lodge - year around)

Sous Chef

Sous Chef_

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