mississauga, on chef Jobs – 354 Openings This Week

Sous Chef
Taps Public House —Mississauga, ON
- $58,000–$63,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
5d
Chef
Como Sociale —Toronto, ON
- $83,000–$110,000 a year
- Full-time
- Cooking
- Team management
- Food service
- Disability insurance
- Dental care
Quick apply
7d
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
- $48,500 a year
- Weekends as needed
- Management
- Cooking
- Leadership
- Store discount
- Dental care
Quick apply
Lead Chef
The Food Dudes Inc. —Toronto, ON
- $20–$23 an hour
- Full-time
- In-person
- Leadership
- Communication skills
Quick apply
Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $80,000–$120,000 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
Nutritionist Chef
Lakeside Catering Services —Etobicoke, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Chef de Partie - Little Sister Portland St
Little Sister Food bar —Toronto, ON
- $19–$22 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sous Chef
Contrada Restaurant —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Paid time off
Quick apply
Nutritionist Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Chef de Partie
Oliver's Steakhouse —Oakville, ON
- $23–$26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Senior Sous Chef
Pasqualino Fine Food Fine Wine —Milton, ON
- From $70,000 a year
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Chef de Partie
The Butcher Chef —Toronto, ON
- $21–$28 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
Chef de Partie - Little Sister Portland St
Little Sister Food bar —Toronto, ON
- $19–$22 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sous Chef
FAB Restaurant Concepts —Toronto, ON
- $50,000–$57,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Life insurance
Quick apply
Meal Prep Personal Chef
Maeven Chef —Etobicoke, ON
- From $26 an hour
- Part-time
- Heavy lifting
- Cooking
- Research
- Mileage reimbursement
- Flexible schedule
Quick apply
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Bilingual
- Restaurant management
- English
7d
Chef
Moga Meats Inc —Brampton, ON
- $36–$40 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
Chef de Partie
Convivium Dining Community Ltd. —Toronto, ON
- $23–$24 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Paid time off
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
14d

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Sous Chef

Taps Public House -
Mississauga, ON

Quick apply

Job details

Full-time
$58,000–$63,000 a year
5 days ago

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Title: Sous Chef

Location: TAPS Public House

At TAPS Public House, we’re more than just a neighbourhood spot—we’re where great food, cold beer, and good company come together. Rooted in community and driven by craft, consistency, and heart. We’re building something real here, and we’re looking for team members who want to be part of it. If you’re passionate about the kitchen, thrive in fast-paced environments, and want to grow with a team that’s got your back, TAPS might be your next home.

Position Overview:

As Sous Chef at TAPS Public House, you’ll be a core leader on our culinary team. You’ll work closely with our Head Chef to ensure smooth kitchen operations, consistent execution, and a food experience that keeps our guests coming back. This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative space.

What You’ll Do:

Lead the Line: Support the Head Chef in overseeing day-to-day kitchen operations, leading by example during service.
Cook with Consistency: Ensure dishes are prepped, cooked, and plated to spec, maintaining quality and timing—even when it’s slammed.
Train the Team: Mentor and support cooks and junior staff, helping them grow while keeping standards sharp.
Own the Details: Maintain high food quality, cleanliness, and organization throughout all kitchen areas.
Keep it Running: Assist with inventory management, prep planning, and minimizing food waste.
Follow the Rules: Ensure all health, safety, and food handling procedures are followed to the letter.
Stay Cool Under Pressure: Tackle challenges during busy shifts with a calm, problem-solving mindset.

What You Bring:

3+ years of experience in a busy, high-volume kitchen (pub or casual dining a plus)
Proven leadership experience as a Sous Chef or similar role
Solid understanding of kitchen equipment, systems, and prep standards
Strong organizational and communication skills
Ability to multitask, prioritize, and stay level-headed during high-energy service
A hands-on, team-first attitude with a commitment to quality

What We’re Looking For:

Kitchen Passion: You love what you do and take pride in every plate that leaves the pass.
Team Leader: You're supportive, direct, and know how to bring the best out of people.
Detail-Oriented: You notice the little things that make a big difference.
Cool Under Pressure: You don’t just survive in the heat—you thrive in it.
Reliable & Responsible: You show up, step up, and keep things running smoothly.
Down to Earth: You’re respectful, honest, and easy to work with—no ego here.

Why Join TAPS Public House?

Be part of a passionate, local team shaping a new era of TAPS
Enjoy a work environment built on mutual respect and team spirit
Take on a leadership role with room to grow as we expand
Be proud of the food you create—and the people you work with

Benefits:

Two weeks paid vacation
Group benefits including life insurance, AD&D, and long-term disability
Dental and extended health care
Staff meals and discounts
Friends & Family discounts
Ongoing training & professional development opportunities

Pay: $58,000.00-$63,000.00 per year

Benefits:

Dental care
On-site parking
Paid time off

Work Location: In person

Quick apply

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