Mississauga, On Chef cook Jobs – 432 Openings This Week

Sous Chef
Taps Public House —Mississauga, ON
- $58,000–$63,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
5d
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
6d
Cook – Corporate Catering/Cafeteria
Mosaic Food Group Inc. —Mississauga, ON
- $18–$22 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
7h
Line Cook/Prep Cook
Mozy's —Toronto, ON
- $25–$28 an hour
- Overtime
- Cooking
- Quick service & fast food restaurant
- In-person
Quick apply
Cook
Amica Senior Lifestyles —Mississauga, ON
- $21.75 an hour
- On call
- Hotel
- Restaurant experience
- Hotel experience
12d
Cook Positions Busy Corporate Catering Site (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
1d
Nutritionist Chef
Lakeside Catering Services —Etobicoke, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Contrada Restaurant —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Paid time off
Quick apply
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
6d
Nutritionist Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Chef de Partie
The Butcher Chef —Toronto, ON
- $21–$28 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Senior Catering Chef/Chef de Partie
Beretta Farms Ltd. —Etobicoke, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
3d
Chef de cuisine
Silent H —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Dental care
Quick apply
5d
Line Cook / Chef de Partie – Full-Time
The Oxley —Toronto, ON
- $18–$20 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Chef/Lead Line Cook
Cocospoon —Etobicoke, ON
- From $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef
Moga Meats Inc —Brampton, ON
- $36–$40 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
Chef de Partie
Oliver's Steakhouse —Oakville, ON
- $23–$26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply

I want to receive the latest job alerts for chef cook in mississauga, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Taps Public House -
Mississauga, ON

Quick apply

Job details

Full-time
$58,000–$63,000 a year
5 days ago

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Title: Sous Chef

Location: TAPS Public House

At TAPS Public House, we’re more than just a neighbourhood spot—we’re where great food, cold beer, and good company come together. Rooted in community and driven by craft, consistency, and heart. We’re building something real here, and we’re looking for team members who want to be part of it. If you’re passionate about the kitchen, thrive in fast-paced environments, and want to grow with a team that’s got your back, TAPS might be your next home.

Position Overview:

As Sous Chef at TAPS Public House, you’ll be a core leader on our culinary team. You’ll work closely with our Head Chef to ensure smooth kitchen operations, consistent execution, and a food experience that keeps our guests coming back. This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative space.

What You’ll Do:

Lead the Line: Support the Head Chef in overseeing day-to-day kitchen operations, leading by example during service.
Cook with Consistency: Ensure dishes are prepped, cooked, and plated to spec, maintaining quality and timing—even when it’s slammed.
Train the Team: Mentor and support cooks and junior staff, helping them grow while keeping standards sharp.
Own the Details: Maintain high food quality, cleanliness, and organization throughout all kitchen areas.
Keep it Running: Assist with inventory management, prep planning, and minimizing food waste.
Follow the Rules: Ensure all health, safety, and food handling procedures are followed to the letter.
Stay Cool Under Pressure: Tackle challenges during busy shifts with a calm, problem-solving mindset.

What You Bring:

3+ years of experience in a busy, high-volume kitchen (pub or casual dining a plus)
Proven leadership experience as a Sous Chef or similar role
Solid understanding of kitchen equipment, systems, and prep standards
Strong organizational and communication skills
Ability to multitask, prioritize, and stay level-headed during high-energy service
A hands-on, team-first attitude with a commitment to quality

What We’re Looking For:

Kitchen Passion: You love what you do and take pride in every plate that leaves the pass.
Team Leader: You're supportive, direct, and know how to bring the best out of people.
Detail-Oriented: You notice the little things that make a big difference.
Cool Under Pressure: You don’t just survive in the heat—you thrive in it.
Reliable & Responsible: You show up, step up, and keep things running smoothly.
Down to Earth: You’re respectful, honest, and easy to work with—no ego here.

Why Join TAPS Public House?

Be part of a passionate, local team shaping a new era of TAPS
Enjoy a work environment built on mutual respect and team spirit
Take on a leadership role with room to grow as we expand
Be proud of the food you create—and the people you work with

Benefits:

Two weeks paid vacation
Group benefits including life insurance, AD&D, and long-term disability
Dental and extended health care
Staff meals and discounts
Friends & Family discounts
Ongoing training & professional development opportunities

Pay: $58,000.00-$63,000.00 per year

Benefits:

Dental care
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in mississauga, on

Sous Chef

FT 3rd Cook-GCT

Cook – Corporate Catering/Cafeteria

Chef De Partie - European Cuisine

2nd Chef

Line Cook/Prep Cook

Cook

Cook Positions Busy Corporate Catering Site (70302795)

Nutritionist Chef

Sous Chef

3rd Cook-GCT PT

Nutritionist Chef

Chef de Partie

Banquet Cook

Senior Catering Chef/Chef de Partie

Chef de cuisine

Line Cook / Chef de Partie – Full-Time

Chef/Lead Line Cook

Chef

Chef de Partie

I want to receive the latest job alerts for chef cook in mississauga, on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected