Mississauga, On Handler Jobs – 639 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Line Cook
Kerr Street Cafe —Oakville, ON
- From $21 a year
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
12d
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
- $53,700–$57,000 a year
- Weekends as needed
- Management
- Cooking
- Leadership
- Store discount
- Dental care
Quick apply
Fish Cutter
Inter Canada Fisheries —Brampton, ON
- $20.20–$22.50 an hour
- Full-time
- Customer service
- Sanitation
- In-person
- Dental care
- Paid time off
Quick apply
Shift Supervisor - FOH
KITH —Toronto, ON
- $23–$24 an hour
- Weekends as needed
- Management
- ServSafe
- Travel
8d
Line Cook
Catch Hospitality —Oakville, ON
- $20–$26 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
13d
Sous Chef
FAB Restaurant Concepts —Toronto, ON
- $50,000–$57,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Life insurance
Quick apply
1d
Team Mentor - Registered Early Childhood Educator (RECE)
Childventures Early Learning Academy —Oakville, ON
- $28–$30 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Dental care
Quick apply
Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $75,000–$85,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Life insurance
Quick apply
7d
Upscale Mexican Cuisine line cooks - Por Vida
Catch Hospitality —Oakville, ON
- $18.20–$24.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
General Labourer / Overhead Crane Operator
Canadain Plate & Profiles —Mississauga, ON
- $18–$20 an hour
- Full-time
- Warehouse experience
- Construction
- Disability insurance
- Dental care
Quick apply
Line Cook/Prep Cook
Copper Kettle Pub —Glen Williams, ON
- $18–$24 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
5d
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Material Handler
Uline —Milton, ON
- $31–$35 an hour
- Overtime
- High school diploma or GED
- Designated paid holidays
- Tuition reimbursement
6d
Plank Restobar Prep Cooks / Line Cooks
Catch Hospitality —Oakville, ON
- $18–$27 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line Cook/Prep Cook
Coopers Pub —Mississauga, ON
- $18–$19 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
First / Second Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Master's degree
- Restaurant experience
Quick apply
Material Handler (Order Picker)
Onsite Staffing Inc —Mississauga, ON
- $20 an hour
- Overtime
- Heavy lifting
- Warehouse experience
Quick apply
5h
Kitchen Cook
Buca di Bacco —Oakville, ON
- From $21 an hour
- 12 hour shift
- Cooking
- English
- In-person
- Store discount
Quick apply
12d

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
Up to $20 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

handler jobs in mississauga, on

Pizza Cook

Line Cook

Junior Sous Chef

Fish Cutter

Shift Supervisor - FOH

Line Cook

Sous Chef

Team Mentor - Registered Early Childhood Educator (RECE)

Executive Sous Chef (Full-time, Permanent)

Upscale Mexican Cuisine line cooks - Por Vida

Sous Chef

General Labourer / Overhead Crane Operator

Line Cook/Prep Cook

Banquet Cook

Material Handler

Plank Restobar Prep Cooks / Line Cooks

Line Cook/Prep Cook

First / Second Cook

Material Handler (Order Picker)

Kitchen Cook

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