Mississauga, On Hotel kitchen Jobs – 235 Openings This Week

2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
16h
Dishwasher (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $18.50 an hour
- Weekends as needed
- Hotel
Quick apply
7d
Dishwasher/Kitchen Prep
Beretta Farms Ltd. —Etobicoke, ON
- $18–$20 an hour
- Full-time
- Hospitality
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
8d
Cook | Part Time
VIVA Retirement Communities —Oakville, ON
- $23.50 an hour
- Part-time
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Cook
Amica Senior Lifestyles —Mississauga, ON
- $21.75 an hour
- On call
- Hotel
- Restaurant experience
- Hotel experience
13d
Dishwasher
Royal palm banquet Hall —Mississauga, ON
- $17.60 an hour
- Full-time
- Sanitation
- Hotel
- Food service
Quick apply
8d
Dishwasher/Kitchen hand
Garage Food And Services Inc. —Mississauga, ON
- $17.60 an hour
- Part-time
- Serving
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
Dishwasher
Pizza Pizza Limited —Mississauga, ON
- $17.20–$22.50 an hour
- Part-time
- Hospitality
- Sanitation
- English
Quick apply
Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $80,000–$120,000 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
Restaurant Cook
ONE Restaurant at the Hazelton Hotel —Toronto, ON
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Pastry Cook
ONE Restaurant at the Hazelton Hotel —Toronto, ON
- $20–$24 an hour
- Full-time
- Sanitation
- Cooking
- English
Quick apply
Sous Chef
CLS Catering Services Ltd. —Mississauga, ON
- $63,000–$70,000 a year
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
1d
Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
14d
Plumber Full Time
Marriott International, Inc —Toronto, ON
- $26.45–$33.06 an hour
- Full-time
- Carpentry
- Maintenance
- No experience needed
National Director of Culinary
Plaza Premium Lounge BC Ltd —Mississauga, ON
- From $150,000 a year
- Weekends as needed
- Hospitality
- Heavy lifting
- Writing skills
Quick apply
10d
Breakfast Cook - 1025
Vrancor —Oakville, ON
- $18–$20 a year
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
Cook
Amica Senior Lifestyles —Brampton, ON
- $20.96 an hour
- Part-time
- Hotel
- Restaurant experience
- Hotel experience
6d
Cook
Amica Senior Lifestyles —Brampton, ON
- $20.96 an hour
- Part-time
- Hotel
- Restaurant experience
- Hotel experience
6d
Server
Killarney Mountain Lodge —Ontario
- $17.60 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
10d

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2nd Chef

Gate Gourmet - Gategroup -
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
From $22.58 an hour
16 hours ago

Qualifications

Cooking
English
Food safety
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year around the globe.

This position is represented by a labor Union and is covered by a collective bargaining agreement.

Benefits of Joining the Gate Gourmet Team:

Being part of a leading team in a dynamic global business
Opportunity for career growth & advancement
Training
Competitive wages
Health & Dental Benefits – as per CBA
Pension Plan
Free Parking
Subsidized Meals

· Company-wide corporate discounts to Good Life Fitness, TELUS mobility, Bell Mobility, Rogers, Dell Computers

· Dental care as per CBA

· Medical care as per CBA.

SUMMARY:

A 2nd Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. Candidate must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.

RESPONSIBILITIES:

· Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.

· Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.

· Comply with and practice the company’s established Food Safety/ HACCP Policy and Procedures.

· Assuring that the quality standards of the food is maintained all the time

· Co-ordinate with Assembly/Food Packing staff to make sure their work is not delayed, and all dished meals are in accordance with the airline specs

· Responsible for managing inventory, ensure FIFO is being followed

· Should have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Cooking Gas range etc.

REQUIREMENTS:

· At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment

· Experience cooking in various cuisines – Continental/Asian is an asset

· Must be able to read, write and follow food specifications and menu guidelines in English

Our Employees Must Be Able to:

· Work assigned schedule which may include multiple shifts, weekends and holidays

· Work overtime when required

· Pass a criminal background check

· Candidates will be required to go through pre-employment, criminal check and/or airport fingerprinting.

· Must be able to read and write reports in English

ENVIROMENT:

· Will be exposed to extreme temperature changes and noise

· Will work in extremely cold temperatures of 30 degrees or lower for extended periods of time

· Must be able to lift, push, pull, and move product, equipment and supplies up to seventy-five (75) pounds

· Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Demonstrated Competencies to be Successful in the Position:

· Thinking - Information search and analysis, problem resolution skills

· Engaging - Understanding others, team leadership, developing people

· Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively

· Achieving - Delivering business results under pressure, championing performance improvement, customer focus

· The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

· They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

· In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

COMPENTENCIES:

Thinking - Information search and analysis, problem resolution skills
Engaging - Understanding others, team leadership, developing people
Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively
Achieving - Delivering business results under pressure, championing performance improvement, customer focus

Pay: From $22.58 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hotel kitchen jobs in mississauga, on

2nd Chef

Dishwasher (Summer Contract - Fishing Lodge Setting)

Dishwasher/Kitchen Prep

Cook | Part Time

Cook

Dishwasher

Dishwasher/Kitchen hand

Dishwasher

Executive Chef - Asian Cuisine

Restaurant Cook

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Pastry Cook

Sous Chef

Commissary Chef Manager

Plumber Full Time

National Director of Culinary

Breakfast Cook - 1025

Cook

Cook

Server

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