Mississauga On Dining room supervisor Jobs – 55 Openings This Week

Shift Manager
Jersey Mike's c/o Redberry Inc —Burlington, ON
- $19.60 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
Executive Chef/Dining Services Manager - Hazelton Place
Verve Senior Living —Toronto, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Maintenance Technician
The Mississaugua Golf & Country Club —Mississauga, ON
- $23–$25 an hour
- Carpentry
- Maintenance
- High school diploma or GED
Quick apply
5d
Dining Services Supervisor
Verve Senior Living —Mississauga, ON
- $20.51–$25.00 an hour
- Part-time
- Bar
- English
- Hotel
Quick apply
9d
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
11d
Dining Room Supervisor
Amica Senior Lifestyles —Mississauga, ON
- $20.25 an hour
- Part-time
- Microsoft Word
- CPR Certification
- Microsoft Excel
11d
Guest Services Supervisor l Full-Time l Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Bar
- Tuition reimbursement
Quick apply
4d
Room Attendant
The Westin Toronto Airport Hotel —Toronto, ON
- $22.95 an hour
- Part-time
- Hospitality
- Writing skills
- Hotel
- Profit sharing
- Dental care
Quick apply
10d
Housekeeping Manager l Full-Time l Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Tuition reimbursement
Quick apply
4d
Unregulated Care Provider (UCP)
Verve Senior Living —Mississauga, ON
- $20.59 an hour
- Part-time
- English
- High school diploma or GED
- First Aid Certification
Quick apply
Assistant Director
The Salvation Army —Toronto, ON
- $70,241.60–$105,372.80 a year
- Weekends as needed
- CPR Certification
- Microsoft Office
- Supervising experience
3d
Food and Beverage Supervisor
Alt —Mississauga, ON
- $53,000–$67,000 a year
- Customer service
- Hotel
- High school diploma or GED
Quick apply
10d
Future Talent Pipeline - Food Service & Hospitality
Shannex —Mississauga, ON
- $21.73–$23.03 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Server
Shannex —Mississauga, ON
- $18.24–$19.35 an hour
- 8 hour shift
- Serving
- Casual dining restaurant
- Customer service
- Dental care
- Employee assistance program
Quick apply
2d
Room Attendant Part-time Pantages Hotel Downtown
Silver Hotel Group —Toronto, ON
- $24.09 an hour
- Part-time
- Hotel
- Tuition reimbursement
Quick apply
Outlet Server - Part Time
Holiday Inn Toronto International Airport —Toronto, ON
- $17.60–$19.10 an hour
- Part-time
- Heavy lifting
- Customer service
- Writing skills
- Profit sharing
- Dental care
Quick apply
5d
Banquet & Event Server – Casual Assignments
Carebridge Corporation —Brampton, ON
- $17.60–$24.50 an hour
- Temporary
- Hospitality
- Hotel
- Food service
Quick apply
2d
Seasonal Banquet Commis I
Four Seasons —Toronto, ON
- $23.83–$26.48 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
8d

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dining room supervisor jobs near mississauga on

Shift Manager

Jersey Mike's c/o Redberry Inc -
Burlington, ON

Quick apply

Job details

Permanent | Full-time
$19.60 an hour

Qualifications

Serving
Quick service & fast food restaurant experience
Customer service
Basic math
High school diploma or GED
Supervising experience
Cash handling
Restaurant experience
Communication skills
Time management

Full job description

Shift Manager

Jersey Mike’s – Join a Winning Team

We are Bursting with Opportunities at our NEWEST LOCATION IN BURLINGTON

Apply today to have your resume reviewed and if qualified you will be sent a link to join a virtual interview event through our Partner Hello Hire

Events on THURSDAYS 10-10:30 AND FRIDAY 2-3PM

At Jersey Mike’s, hospitality isn’t just part of the job; it’s who we are. We’re looking for people who genuinely enjoy connecting with others, sparking conversations, and bringing positive energy to every guest interaction. Our tradition is built on a strong sense of community and a commitment to helping our people grow both personally and professionally. Our goal is to serve the highest‑quality sub sandwiches, with genuine gratitude and care for every guest who walks through our doors. We embrace a culture of giving, where supporting our communities and helping others succeed is at the heart of everything we do.

About the Role:

Reporting to the Restaurant General Manager (RGM), thehourly Shift Manager plays an important role in keeping day‑to‑day operations running smoothly during scheduled shifts. This role is perfect for someone who loves engaging conversations, motivating others, and setting a positive tone for both the team and our guests.

In this role, you support the team while on shift by providing direction, answering questions, and helping maintain high standards for food quality, service, and cleanliness. Your support helps create a positive work environment and contributes to the overall success of each shift.

Why us, you ask?

Health & safety measures
Health benefits*
Flexible working hours
Paid on-the-job training
Growth opportunities
Meal discounts
Free uniform shirt and hat
Above all else, a respectful, supportive workplace where fun is part of the job!

*Conditions apply.

What You’ll Do:

Ensure food charts, recipes, and preparation procedures are followed.
Maintain proper storage and rotation of food and supplies to ensure freshness and quality.
Uphold all sanitary procedures and keep the dining room and exterior areas clean and well‑maintained.
Complete opening and closing procedures during assigned shifts.
Monitor team performance and adjust positions to maintain speed, quality, and guest satisfaction.
Handle inventory tasks, including counting and receiving supplies, reporting discrepancies, and maintaining stock at proper levels.
Ensure accurate cash handling, deposits, and shift financial records, including waste, refunds, and petty cash.
Resolve guest concerns politely and efficiently.
Assign tasks, provide feedback, and motivate team members to maintain a positive, productive shift.
Support training of crew members on food safety, procedures, and daily routines.
Maintain a safe, clean, audit‑ready environment and ensure health and safety guidelines are followed at all times.
Step into crew roles as needed to keep operations running smoothly and support break coverage.
Support execution of promotions and limited‑time offers (LTOs) while ensuring compliance with brand standards.
Lead by example with a positive attitude, clear communication, and a focus on delivering a great guest experience.

What You’ll Bring:

Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
High school diploma or equivalent.
Strong communication and interpersonal skills with a friendly, enthusiastic approach.
Excellent organizational and time-management abilities.
Ability to stay calm, focused, and effective in a fast‑paced environment.
Basic math skills and confidence handling cash transactions.
Physical ability to bend, twist, and stand for extended periods to perform job functions.
Experience in customer service and resolving guest concerns.
Ability to assist with shift operations, ensure adherence to company standards, and assist with inventory management.
Flexible availability, including days, evenings, weekends, and holidays as needed.

Work Environment:

Primarily an indoor environment with occasional outdoor tasks.
Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights.
Experience frequent exposure to fluctuating temperatures in areas such as coolers, freezers, and cooking sections.
Involves standing and walking for extended periods throughout the shift without frequent rest periods.
Frequent movements such as bending, wiping, sweeping, mopping, wrapping, and squeezing.
Regularly reaching overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.
Frequent squatting or stooping to access items on low shelves or the floor.
Occasional use of stools or ladders to reach items stored on higher shelves.
Plays a vital role in delivering excellent customer service and preparing our signature subs.

We know that success starts with a winning team of people who are fun, personable, positive, energetic, and eager to learn. Our team takes pride in what they do and who they are, delivering outstanding customer service with a great big smile. If this sounds like you and you’re excited to grow and improve, we’d love to talk to you about joining our team.

Diversity. Inclusion. Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is at the heart of who we are.

Redberry is an equal opportunity employer committed to creating an inclusive and accessible workplace. Accommodation is available upon request throughout the recruitment process and employment. We welcome applications from all qualified candidates.

About Redberry Restaurants:

Founded in 2005, Redberry is one of Canada's largest QSR restaurant Franchisees. Redberry owns and operates 220-plus restaurants across the country under the BURGER KING®, Taco Bell, and Jersey Mike's Subs brands. Redberry is the acting Area Director for Jersey Mike’s Canada with plans to open 300 Jersey Mike’s restaurants across the country by 2034. Culturally, we’ve created an environment where our partners, brands, and team members can achieve the best versions of themselves. We pride ourselves on being architects of a different kind of restaurant company.

Learn more at www.redberry.ca.

Disclaimers:

This posting is for an existing vacancy within our organization. Redberry does not use AI to screen or select applicants.

Job Types: Full-time, Permanent

Pay: $19.60 per hour

Application question(s):

This is a full time position, are you legally able and willing to work more than 30 hours per week?
You are applying for a Shift Manager, how many years have you been a Supervisor in a restaurant?

Education:

Secondary School (preferred)

Experience:

Supervising: 1 year (required)
Quick service & fast food restaurant: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

dining room supervisor jobs in mississauga on

Shift Manager

Executive Chef/Dining Services Manager - Hazelton Place

Maintenance Technician

Dining Services Supervisor

Pastry Cook - Animl Steakhouse

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Dining Room Supervisor

Guest Services Supervisor l Full-Time l Novotel Toronto Centre

Room Attendant

Housekeeping Manager l Full-Time l Novotel Toronto Centre

Unregulated Care Provider (UCP)

Assistant Director

Food and Beverage Supervisor

Future Talent Pipeline - Food Service & Hospitality

Server

Room Attendant Part-time Pantages Hotel Downtown

Outlet Server - Part Time

Banquet & Event Server – Casual Assignments

Seasonal Banquet Commis I

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