Mississauga On Sous chef Jobs – 80 Openings This Week

Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
Sous Chef
Italian Restaurant —Etobicoke, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
7d
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Café - Sous Chef
Pegasus Campus Catering —Toronto, ON
- $50,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Presentation skills
Quick apply
Sous Chef
The Mule Oakville —Oakville, ON
- $45,000–$50,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Dental care
Quick apply
Sous Chef
The Fox on Bay —Toronto, ON
- $42,040.90–$50,000.00 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Dental care
Quick apply
7h
Sous Chef
ARIA RISTORANTE —Toronto, ON
- $47,566–$55,892 a year
- Full-time
- Microsoft Excel
- Cooking
- Food service
Quick apply
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Catering Sous Chef
Dexterra —Mississauga, ON
- Full-time
- English
- Communication skills
9d
Food Service Team Member, General Help, Cooks & Sous Chefs | We're Hiring – In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
4d
Food Service Team Member, General Help, Cooks & Sous Chefs | We're Hiring – In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm
Dexterra —Mississauga, ON
- Part-time
- Hospitality
- Customer service
- Supervising experience
4d
Executive Chef – Boutique Hotel | Prince Edward County
Lecours Group Hospitality Recruitment —Toronto, ON
- $90,000–$120,000 a year
- Full-time
- Cooking
- English
- Hotel
- Relocation assistance
Quick apply
4d
Sous Chef
Moxies —Mississauga, ON
- $65,000–$75,000 a year
- Full-time
- High school diploma or GED
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
Sous Chef
Park Hyatt Toronto —Toronto, ON
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Hotel
- Leadership
- Dental care
- Tuition reimbursement
Sous Chef
City of Mississauga —Mississauga, ON
- $70,807–$94,410 a year
- Weekends as needed
- CPR Certification
- Heavy lifting
- Customer service
1d
Sous Chef - Production, Catering
Oliver & Bonacini Events —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Cooking
- Quality Control
- Communication skills
- Disability insurance
- Dental care
Quick apply
Sous Chef
Grappa Restaurant —Etobicoke, ON
- $70,000–$80,000 a year
- Part-time
- Sanitation
- Cooking
- Leadership
Quick apply
Sous Chef - Parcheggio
Parcheggio —Toronto, ON
- $55,000–$60,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
Sous Chef
Compass Group Canada Ltd —Toronto, ON
- $55,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply

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Sous Chef

Amsterdam Brewery -
Toronto, ON

Quick apply

Job details

Full-time
$59,000–$61,000 a year

Qualifications

Microsoft Word
Microsoft Excel
Data entry
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

The Sous Chef plays a key leadership role in our high-volume, locally sourced, chef-driven kitchen. This position is responsible for supporting consistent execution, fostering strong team performance, and ensuring smooth day-to-day operations.

We're looking for someone who genuinely cares about their team and the people they work alongside—someone who wants to be part of a kitchen built on collaboration, positivity, and a shared sense of pride in their work.

This role operates in a busy, year-round restaurant environment, with high-energy summer seasons and a steady winter business. Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional relationships with local suppliers and vendors.

A key part of this role is coaching, mentoring, and developing the culinary team while maintaining high standards of accountability, consistency, and execution. The ideal candidate leads with integrity, communicates thoughtfully, and sets the standard through their actions. They approach leadership with intention, self-awareness, and consistency, creating an environment where both the team and the business can thrive.

Responsibilities

Service & Execution

Lead the kitchen during service, ensuring quality, consistency, and smooth operations.
Maintain clear communication with BOH and FOH teams to deliver exceptional guest experience
Continuously improve food quality, line efficiency, and daily execution

Team Leadership

Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
Support onboarding, reinforce standards, and foster a positive, accountable team culture.
Collaborate with the leadership team to ensure consistency across all shifts.
Oversee kitchen operations in the Executive Chef's absence.

Operations

Ensure line checks, prep levels, food quality systems, and daily checklists are completed.
Maintain a clean, organized, and health inspection-ready kitchen.
Support efficient service through strong communication and follow-through.

Food Safety & Health

Uphold food safety, sanitation, FIFO, and health & safety standards.
Ensure all team members follow procedures, complete required checks, and maintain a safe workplace.

Inventory & Cost Control

Assist with ordering, receiving, inventory, and invoice management.
Help control food costs through portioning, waste reduction, and efficient prep systems.
Identify opportunities to improve kitchen efficiency and cost control.

Menu Execution

Ensure recipes and plating standards are consistently followed.
Support seasonal features and contribute ideas for specials that align with the restaurant's brand.

Your Experience

5+ years of experience in a high-volume casual, upscale casual, or brewpub kitchen.
Previous leadership experience in a fast-paced culinary environment.
Strong leadership skills with a calm, solution-focused approach.
Ability to foster a respectful, collaborative, and team-oriented culture.
Excellent communication skills, with the confidence to provide constructive feedback and support team development.
Ability to perform effectively under pressure while maintaining quality and consistency.
Strong understanding of prep systems, line flow, kitchen organization, and food cost controls.
Passion for quality food, team development, and continuous improvement.
Proficiency with Microsoft Excel, Word, data entry, and Kitchen Display Systems (KDS).

Amsterdam Brewhouse is an inclusive employer. We are committed to barrier-free, equitable recruitment and selection processes. If contacted for an interview, please advise us if you require any accommodation to ensure you have fair and equal access during the recruitment process.

Pay: $59,000.00-$61,000.00 per year

Ability to commute/relocate:

Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (required)

Experience:

high- volume kitchen : 5 years (required)
Leadership: 2 years (required)

Work Location: In person

Quick apply

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Food Service Team Member, General Help, Cooks & Sous Chefs | We're Hiring – In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm

Food Service Team Member, General Help, Cooks & Sous Chefs | We're Hiring – In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm

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