mongolia on line cook Jobs – 137 Openings This Week

Experienced Part-time Line Cook
Royal Stouffville Golf Course —Stouffville, ON
- $19.50 an hour
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Flexible schedule
Quick apply
3d
Part-time Line Cook
Coach House Pub —Stouffville, ON
- From $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line cook
Meadowbrook Golf Club —Stouffville, ON
- From $22 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Line Cook
BAR LOCALE - Newmarket —Newmarket, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
4d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —Pickering, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
1d
Line Cook
The Brock House Kitchen + Bar —Whitby, ON
- From $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook
la Mexicanada restaurante —Newmarket, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
1d
Line Cook
The Good Son Restaurant —North York, ON
- $18 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Breakfast Cook
Poached Dreams Diner —Aurora, ON
- $16.84–$22.88 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cook
Chucks Roadhouse Bar and Grill —Aurora, ON
- From $17.60 an hour
- Part-time
- Cooking
- Presentation skills
- Food service
Quick apply
7d
Line Cook - Mar'aa Yorkville
Mar'aa —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
8d
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $17.60–$22.00 an hour
- Part-time
Chef de Partie
Ladies' Golf Club of Toronto —Thornhill, ON
- $21–$23 an hour
- Temporary
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
6d
Pizza Chef/Line Cook
Ciao Ragazzi Ristorante —Concord, ON
- $19–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Pizza/Line Cooks - BAR ROMY (New Concept)
Bar Romy —North York, ON
- $19–$23 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply

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Experienced Part-time Line Cook

Royal Stouffville Golf Course -
Stouffville, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Casual
$19.50 an hour
3 days ago

Qualifications

FoodSafe
Food Handler Certification
Cooking
Presentation skills
Food safety
Communication skills
Kitchen experience

Full job description

Join Our Culinary Team at the Beautiful Royal Stouffville Golf Course!

Are you a passionate and talented cook looking for a part-time seasonal position? Look no further! Royal Stouffville Golf Course is seeking a skilled and enthusiastic Seasonal Cook to join our dynamic culinary team.

Why Work With Us?

Exciting Environment: Immerse yourself in the picturesque surroundings of our renowned golf course while preparing delicious meals for our patrons. Enjoy the fresh air, beautiful views, and vibrant atmosphere that comes with working at a premier golf course.

Culinary Excellence: Showcase your culinary skills and creativity as you craft delectable dishes using the finest ingredients. We value innovation and encourage our team members to bring new ideas to the table.

Team Collaboration: Be part of a supportive and collaborative team where everyone's contribution is valued. Work alongside experienced professionals who are passionate about creating exceptional dining experiences.

Flexible Schedule: As a part-time seasonal cook, you'll have the opportunity to maintain a healthy work-life balance. We understand the importance of flexibility and will work with you to accommodate your schedule.

Responsibilities:

Set up station for service, including required mise en place for breakfast, lunch, and dinner service.
Maintain a clean and safe working environment by adhering to current food and workplace safety standards
Prepare and cook a variety of high-quality dishes, adhering to recipes and ensuring consistency in taste and presentation.
Collaborate with the culinary team to maintain cleanliness and organization in the kitchen, following food safety and sanitation guidelines.
Execute efficient prep work to ensure timely service during busy periods.
Follow inventory control procedures to minimize waste and maintain cost effectiveness
Carry out tasks and report to the Lead Cook and/or Executive Chef, as required
Maintain a respectful and professional approach with both coworkers and customers

Requirements:

Minimum 2 Years culinary experience in a professional kitchen environment, with a passion for culinary arts and a focus on delivering exceptional taste and presentation.
Knowledge of food safety regulations and best practices in a commercial kitchen setting, including Safe Food Handler certification.
Ability to work well under pressure, multitask, and prioritize duties in a fast-paced environment.
Strong communication and teamwork skills, with a positive attitude and willingness to learn and grow.
Availability to work flexible hours, including weekends and holidays.
Banquet experience PREFERRED

Join our team at Royal Stouffville Golf Course and be part of creating unforgettable dining experiences for our guests. If you're ready to showcase your culinary talents in a stunning setting, apply now!

Job Types: Part-time, Casual, Seasonal
Contract length: 7 months

Pay: $19.50 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

As a golf course, we host a variety of tournaments and banquets throughout the season. Are you available to work evenings and weekends, as needed?

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Safe, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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