Montréal Qc Food & beverage supervisor Jobs – 37 Openings This Week

Food & Beverage Supervisor
Rimap Hospitality —Montréal, QC
- $50,000–$100,000 a year
- Weekends as needed
- Bilingual
- Bar
- Customer service
Quick apply
Représentant(e) Service à la Clientèle Bilingue (Contract 1 an)/Customer Service Representative (1 year contract)
Chemtrade —Anjou, QC
- $22 an hour
- Contract
- Bilingual
- Customer service
- ERP systems
2d
Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Inventory Controller - Nunavut Remote Camp Setting
Dexterra Group —Longueuil, QC
- From $21.25 an hour
- 12 hour shift
- Hospitality
- Inventory management
- English
Quick apply
Inventory Controller - Nunavut Remote Camp Setting
Dexterra —Longueuil, QC
- From $21.25 an hour
- 12 hour shift
- Hospitality
- Inventory management
- English
11d
Food & Beverage Terrace Manager
Montréal Marriott Château Champlain —Montréal, QC
- $70,000 a year
- Weekends as needed
- Bilingual
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Food & Beverage Supervisor – Terrace
Montréal Marriott Château Champlain —Montréal, QC
- $65,000 a year
- Weekends as needed
- Bilingual
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Director of banquet operations
Montréal Marriott Château Champlain —Montréal, QC
- $80,000 a year
- Full-time
- Bilingual
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Restaurant Supervisor
Montréal Marriott Château Champlain —Montréal, QC
- $60,000 a year
- Full-time
- Bilingual
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Food and Beverage Supervisor
Rimap Hospitality —Montréal, QC
- Weekends as needed
- Bilingual
- Bar
- English
Quick apply
Beverage Cart Stocker - YUL Airport
PrimeFlight Aviation Services Canada Inc —Dorval, QC
- $18 an hour
- Part-time
- Heavy lifting
- Basic math
- Organizational skills
Quick apply
Production Supervisor
Linde —Saint-Hubert, QC
- Overtime
- High school diploma or GED
- Computer skills
- Leadership
Distribution Supervisor
Linde —Saint-Hubert, QC
- Full-time
- Microsoft Excel
- Microsoft Office
- High school diploma or GED
Food Service Worker
SSP —Dorval, QC
- $22.02 an hour
- Full-time
- Bilingual
- Customer service
- Basic math
4d
Restaurant supervisor
Rimap Hospitality —Montréal, QC
- Weekends as needed
- Bilingual
- Bar
- Sales
Quick apply
Banquets Assistant Manager
Marriott International, Inc —Montréal, QC
- $52,000–$70,000 a year
- Full-time
- Hotel
- High school diploma or GED
Bartender-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $29.12 an hour
- Part-time
- Bilingual
- Bar
- Customer service
- Disability insurance
- Dental care
Quick apply
Server
Marriott International, Inc —Montréal, QC
- $25.18–$27.98 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
12d
General Manager
Radisson Hotel Montreal Airport —Saint-Laurent, QC
- Full-time
- Bilingual
- Bar
- English
- Disability insurance
- Dental care
Quick apply
12d
Waiter.tresse-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $20.54 an hour
- Full-time
- Bilingual
- Bar
- Customer service
- Disability insurance
- Dental care
Quick apply

I want to receive the latest job alerts for food & beverage supervisor in montréal qc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food & beverage supervisor jobs near montréal qc

Food & Beverage Supervisor jobs in Montréal, QC

Banquet Manager jobs in Montréal, QC

Restaurant Manager jobs in Montréal, QC

Warehouse Manager jobs in Saint-Hubert, QC

Server jobs in Montréal, QC

Préposé Au Service Alimentaire jobs in Dorval, QC

Director Of Operations jobs in Montréal, QC

Food & Beverage Manager jobs in Montréal, QC

Bartender jobs in Montréal, QC

Bilingual Customer Service Associate jobs in Brampton, ON

Customer Service jobs in Toronto, ON

Bilingual Customer Service Associate jobs in Aurora, ON

Bilingual Customer Service Associate jobs in Dorval, QC

Bilingual Customer Service Associate jobs in Richmond Hill, ON

Social Service Worker jobs in Pickering, ON

Customer Success jobs in Vancouver, BC

Community Service Worker jobs in Toronto, ON

Project Manager jobs in Cambridge, ON

Case Manager jobs in Hamilton, ON

General Manager jobs in Whitby, ON

Food & Beverage Supervisor

Rimap Hospitality
Montréal, QC

Quick apply

Job details

Permanent
$50,000–$100,000 a year

Qualifications

Bilingual
French
Customer service
Barista experience
English
Supervising experience
Hospitality Management
Leadership
Restaurant experience
Communication skills

Full job description

Welcome to AC Marriott Montréal Downtown, the first AC in Canada! Located downtown, we are situated between the Quartier des spectacles and Old Montréal. Just steps away from the Convention Centre and Chinatown, you can also explore the famous Sainte-Catherine Street for shopping. Stop along the way at one of the many nearby museums or discover the world’s largest underground city. Whether for business or leisure, our prime location will allow you to enjoy a perfectly balanced stay.

Job Description

What the establishment offers: Travel benefits and discounted rates at Marriott hotels, free parking, Dialogue telemedicine services, monthly OPUS transit pass program (30% discount), dry cleaning service, group insurance, 8 floating days, RRSP retirement savings plan, and a training and development program.

Job Objective

Under the supervision of the Kitchen and Food & Beverage Manager, the Food and Beverage Supervisor acts as a key pillar on the floor. Present, accessible, and attentive, they ensure the smooth running of daily operations across various outlets (restaurant, banquets, room service, lounge bar, and Café counter), supporting teams and ensuring an exceptional guest experience in line with Rimap and Marriott quality standards.

Requirements

Role and Responsibilities

Leadership and on-the-floor support
Be actively present on the floor to support, guide, and motivate teams on a daily basis. Create a positive and engaging work environment where collaboration, communication, and teamwork are encouraged. Respond quickly and effectively to any operational or service issues in collaboration with team members.

Operations and customer service
Ensure smooth operations across all service points: restaurant, banquets, lounge bar, room service, and Café counter. Ensure service standards are respected while adapting to guest needs to exceed expectations. Handle guest issues proactively, empathetically, and professionally. Demonstrate strong knowledge of menus, products, wines, and spirits.

Management support
Participate in scheduling and daily staff management in accordance with the collective agreement. Support the Manager in coordinating operations and implementing service initiatives. Collaborate in developing and monitoring action plans throughout the year. Organize and lead regular team meetings to ensure effective communication flow.

Quality, hygiene, and safety
Ensure strict compliance with hygiene and sanitation standards (MAPAQ) across all areas. Actively participate in committees and initiatives aimed at improving guest experience and employee well-being.

Working Conditions
This position involves a variable schedule with regular on-site presence, including evenings, weekends, and holidays. The role requires strong flexibility and the ability to adapt to peak periods and unexpected situations.

Required Skills and Qualifications
Minimum 1 year of supervisory experience in a high-volume restaurant environment (ideally unionized). Strong hands-on leadership skills, team engagement, and problem-solving abilities. Ability to work in a dynamic and demanding environment while maintaining a professional and people-focused approach. Proficiency with POS systems and computer tools. Degree in hospitality or restaurant management (an asset). MAPAQ certification (an asset). Excellent interpersonal communication skills in both French and English due to international clientele. Initiative, reliability, and attention to detail. Passion for customer service and results-oriented mindset.

Our organization is an employer committed to employment equity and is dedicated to recruiting a diverse workforce and maintaining an inclusive culture. The use of the masculine form is used solely to simplify the text. We do not discriminate based on gender, ethnicity, religion, sexual orientation, age, disability, or any other basis protected by provincial or federal laws.

Quick apply

Refine Your Search

food & beverage supervisor jobs in montréal qc

Food & Beverage Supervisor

Représentant(e) Service à la Clientèle Bilingue (Contract 1 an)/Customer Service Representative (1 year contract)

Back-of-House Supervisor

Inventory Controller - Nunavut Remote Camp Setting

Inventory Controller - Nunavut Remote Camp Setting

Food & Beverage Terrace Manager

Food & Beverage Supervisor – Terrace

Director of banquet operations

Restaurant Supervisor

Food and Beverage Supervisor

Beverage Cart Stocker - YUL Airport

Production Supervisor

Distribution Supervisor

Food Service Worker

Restaurant supervisor

Banquets Assistant Manager

Bartender-Restaurant (Seasonal)

Server

General Manager

Waiter.tresse-Restaurant (Seasonal)

I want to receive the latest job alerts for food & beverage supervisor in montréal qc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected