Montréal Qc Food & beverage team leader Jobs – 14 Openings This Week

Event Catering Manager
La Nesra —Montréal, QC
- From $75,000 a year
- Full-time
- Bilingual
- Sales
- English
- Paid time off
Quick apply
12d
Inventory Controller - Nunavut Remote Camp Setting
Dexterra Group —Longueuil, QC
- From $21.25 an hour
- 12 hour shift
- Hospitality
- Inventory management
- English
Quick apply
6d
Crew Member
Cafe Milano —Saint-leonard, QC
- $20.00–$22.50 an hour
- Part-time
- No experience needed
- Cashiering
- Restaurant experience
Quick apply
1d
Marketing Manager
Marriott International, Inc —Montréal, QC
- $76,000–$103,000 a year
- Full-time
- Hospitality
- Sales
- Marketing
Guest Service Supervisor | Full-time | Aloft Montreal
Silver Hotel Group —Montréal, QC
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Tuition reimbursement
Quick apply
Senior Manager, Sanitation
Saputo Inc. —Saint-Laurent, QC
- Full-time
- Bilingual
- Engineering
- Sanitation
- Paid time off
Sr National Accout Sales Manager
Ingersoll Rand —Pointe-Claire, QC
- $140,000–$200,000 a year
- Remote
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
Directeur - Innvovation
Greenfield Global Inc. —Varennes, QC
- Full-time
- Bilingual
- Engineering
- English
- Disability insurance
- Dental care
Quick apply
Maintenance & Reliability Manager - Maintenance
Greenfield Global Inc. —Varennes, QC
- Full-time
- Engineering
- Analysis skills
- Bachelor's
- Disability insurance
- Dental care
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Inventory Controller - Nunavut Remote Camp Setting
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food & beverage team leader jobs near montréal qc

Event Catering Manager

La Nesra
Montréal, QC

Quick apply

Job details

Full-time
From $75,000 a year
12 days ago

Qualifications

Bilingual
French
Sales
Logistics
English
Communication skills

Full job description

Job Overview

Event Catering Manager

La Nesra is seeking an exceptional Catering Manager to join our team and lead the full catering and banquet experience — from concept to execution. This is a senior, client-facing role for a hospitality professional who is as comfortable managing a high-volume banquet floor, or building lasting relationships with corporate and private clientele.

If you thrive in fast-paced environments, bring a polished presence to every client interaction, and have a proven track record in hotel catering or banquet sales, we want to hear from you.

The Role

Lead the development, innovation, and seasonal refresh of La Nesra’s catering and banquet menus in close collaboration with the culinary team.
Drive banquet and catering sales
Work directly with our sales and operations team to design and plan all aspects of the catering portion of our events
Oversee the end-to-end planning and operational delivery of large-scale banquets and catered events, ensuring flawless F&B execution.
Manage, schedule, and mentor the food and beverage service team for catering and event functions.
Collaborate cross-functionally with the kitchen, logistics, and operations teams to ensure seamless event delivery.
Develop and maintain catering budgets; report on performance metrics to senior leadership.
Uphold La Nesra’s standards of quality, presentation, and hospitality at every touchpoint.

What We’re Looking For

Minimum 5-6 years of experience in catering management, banquet sales, or F&B leadership — ideally within a hotel, convention centre, or high-volume event venue.
Demonstrated success in catering or hospitality sales, with a measurable track record of meeting and exceeding revenue targets.
Deep knowledge of banquet operations, menu planning, food costing, staffing and large-scale event logistics.
Exceptional interpersonal and communication skills — polished, persuasive, and client-confident in both English and French.
Fully bilingual (English/French), written and spoken; essential for serving our Montréal clientele.
Agile and solutions-oriented under pressure, with a calm and organized approach to managing complex, multi-stakeholder events.
Proficiency with catering or event management software (and standard office tools.
A natural leader who inspires confidence in clients and service teams alike.

What La Nesra Offers

A competitive compensation package commensurate with experience, including performance-based incentives.
A senior leadership role with genuine influence over the catering product, sales strategy, and team culture.
A dynamic, creative environment at the heart of Montréal’s events and hospitality scene.
The opportunity to grow with a brand that values ambition, craftsmanship, and excellence in hospitality.

Pay: From $75,000.00 per year

Benefits:

On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

food & beverage team leader jobs in montréal qc

Event Catering Manager

Inventory Controller - Nunavut Remote Camp Setting

Crew Member

Marketing Manager

Guest Service Supervisor | Full-time | Aloft Montreal

Senior Manager, Sanitation

Sr National Accout Sales Manager

Directeur - Innvovation

Maintenance & Reliability Manager - Maintenance

F&B Operations Supervisor

SENIOR SOUS CHEF

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