montréal qc manager de restaurant Jobs – 18 Openings This Week

shift supervisor - Store# 47948, 1000 de la Gauchetiere
Starbucks —Montréal, QC
- Full-time
- Customer service
- Restaurant experience
- Communication skills
shift supervisor - Store# 04056, GUY & DE MAISONNEUVE
Starbucks —Montréal, QC
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Gérant - Manager
Bar Dominion —Montréal, QC
- From $80,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
5d
assistant manager - food services
Bol de vie —Montréal, QC
- $34.75 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Housekeeping Manager
Marriott International, Inc —Montréal, QC
- $55,000–$71,000 a year
- Full-time
- No experience needed
- Hotel
- High school diploma or GED
8d
Lloyd Restaurant Manager
Montréal Marriott Château Champlain —Montréal, QC
- $80,000 a year
- Full-time
- Bilingual
- Serving
- Bar
- Disability insurance
- Dental care
Quick apply
2d
shift supervisor - Store# 19565, DE MORTAGNE & HIGHWAY 20
Starbucks —Boucherville, QC
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Busser-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $23.77 an hour
- Full-time
- Bilingual
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Director of Sales and Marketing
Montréal Marriott Château Champlain —Montréal, QC
- $125,000 a year
- Full-time
- Bilingual
- Sales
- Marketing
- Disability insurance
- Dental care
Quick apply
Food & Beverage Terrace Manager
Montréal Marriott Château Champlain —Montréal, QC
- $70,000 a year
- Weekends as needed
- Bilingual
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Food & Beverage Supervisor – Terrace
Montréal Marriott Château Champlain —Montréal, QC
- $65,000 a year
- Weekends as needed
- Bilingual
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Videographer · On-Location Production
AdVerse —Montréal, QC
- $100–$200 a day
- Part-time
- Remote
- Bilingual
- Work from home
- Flexible schedule
Quick apply
5d
Team Member / Membre de l’équipe
Patty Slaps —Montréal, QC
- $17 an hour
- Part-time
- Bilingual
- English
- Restaurant
Quick apply
Sales and Marketing Director
Marriott International, Inc —Montréal, QC
- From $110,000 a year
- Full-time
- Bilingual
- Sales
- Marketing
5d
Front Office Supervisor
Embassy Suites by Hilton Montreal Airport —Pointe-Claire, QC
- Full-time
- Bilingual
- Bar
- Writing skills
- Dental care
- Vision care
Quick apply
2d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
9d
Executive Chef
Costa Sorrento —Markham, ON
Strong culinary skills and knowledge of various cooking techniques. Preparation and cooking traditional Italian dishes.
$80,000–$95,000 a year
Quick apply
7d

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shift supervisor - Store# 47948, 1000 de la Gauchetiere

Starbucks -
Montréal, QC

Apply Now

Job details

Full-time

Qualifications

French
Customer service
Restaurant experience
Communication skills

Full job description

As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. You will be responsible for modeling and acting in accordance with Starbucks guiding principles and best of all, you’ll be part of a company that is consistently rated as a great place to work and the people here love what they do.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:
Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
Anticipates customer and store needs by constantly evaluating environment and customers for cues.
Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift.
Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
Provides feedback to store manager on partner performance during shift.
Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to partners on shift to ensure operational excellence and to improve partner performance.
Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer.
Discovers and responds to customer needs.
Develops positive relationships with shift team by understanding and addressing individual motivation, need and concerns.
Executes store operations during scheduled shifts.
Organizes opening and closing duties as assigned.
Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.
Follows up with baristas during the shift to ensure the delivery of legendary customer service for all customers.
Maintains regular and consistent attendance and punctuality.
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
Follows health, safety and sanitation guidelines for all products.
Recognizes and reinforces individual and team accomplishments by using existing organizational tools and by collaborating with store manager to find new, creative, and effective methods of recognition.
Utilizes operational tools to achieve operational excellence during the shift.

Summary of Experience

Customer service experience in a retail or restaurant environment

Required Knowledge, Skills & Abilities

Ability to direct the work of others
Ability to learn quickly
Effective oral communication skills
Knowledge of the retail environment
Strong interpersonal skills
Ability to work as part of a team
French language fluency in reading, writing, and verbal is required

Starbucks and its brands are an equal opportunity employer of all qualified individuals.

We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply.

Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, provincial, and local ordinances. We confirm this posting represents an ongoing hiring opportunity. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 206-318-0660 or via email at [email protected]

Benefit Information

Apply Now

Refine Your Search

manager de restaurant jobs in montréal qc

shift supervisor - Store# 47948, 1000 de la Gauchetiere

shift supervisor - Store# 04056, GUY & DE MAISONNEUVE

Gérant - Manager

assistant manager - food services

Housekeeping Manager

Lloyd Restaurant Manager

shift supervisor - Store# 19565, DE MORTAGNE & HIGHWAY 20

Busser-Restaurant (Seasonal)

Director of Sales and Marketing

Food & Beverage Terrace Manager

Food & Beverage Supervisor – Terrace

Videographer · On-Location Production

Team Member / Membre de l’équipe

Sales and Marketing Director

Front Office Supervisor

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