Montréal Qc Time baker Jobs – 7 Openings This Week

Baker and Front of House
Buono Bites Inc —Montréal, QC
- $18–$23 an hour
- Part-time
- Supervising experience
- Organizational skills
- Restaurant experience
Quick apply
Bakery Team Member- Royalmount
Patty Slaps —Montréal, QC
- $17 an hour
- Part-time
- Bakery
- Restaurant
- Communication skills
Quick apply
SALES LEAD - PART TIME - ALDO
ALDO Group —Montréal, QC
- Part-time
- High school diploma or GED
- Paid time off
3d
Senior / Intermediate Auditor
Baker Tilly Canada —Montréal, QC
- Full-time
- Hybrid work
- Bilingual
- Microsoft Office
- Accounting
Senior Tax Manager
Baker Tilly Canada —Montréal, QC
- Full-time
- Hybrid work
- Sales
- Analysis skills
- Project management
- Wellness program
- Flextime
Tax Manager
Baker Tilly Canada —Montréal, QC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Flextime

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Pastry Chef
Country Bakery & Market —Whitby, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
6d
Part-time Baker - 4AM Starts
COBS Bread —Brooklin, ON
And more, including benefits for all full time employees. Any unsold items are donated daily to various local charities and food banks.
Quick apply

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Baker and Front of House

Buono Bites Inc
Montréal, QC

Quick apply

Job details

Part-time | Full-time
$18–$23 an hour

Qualifications

Baking
Supervising experience
Organizational skills
Food industry
Food preparation
Food safety
Restaurant experience

Full job description

Job Overview

We are seeking a dedicated and detail-oriented individual for a dual role, split roughly 50/50 between baking and front of house. In this role, you will be a major part of daily bakery operations, take part in food preparation, and ensure the highest standards of food safety and quality. The ideal candidate will have at least 3 years of hands-on baking experience and who can also make our full drink menu and take ownership of the front house when assigned that role.

Responsibilities in the Kitchen

Have a lead role in baking and food preparation, including measuring ingredients and mixing dough or batter
Decorate cakes and pastries using various techniques such as cake decorating to create visually appealing products
Package baked goods efficiently for sale or delivery, ensuring presentation quality
Maintain cleanliness and organization of the kitchen and work areas in compliance with food safety standards
Support the team in stocking supplies and managing inventory levels
Provide friendly customer service by answering questions about products and assisting customers with selections
Follow all food handling protocols to ensure safety and hygiene standards are met at all times
Help with cleaning, sanitation, and general maintenance of equipment and workspaces

Responsibilities in the Front of House

Prepare our full drink menu — espresso-based and other beverages — with speed, consistency, and care.
Greet every guest warmly and deliver friendly, confident counter service.
Take orders and process payments accurately on our POS/register (Shopify POS a plus).
Own the display counters — arrange, stock, and maintain them so products always look their best and stay fresh.
Manage the front of house — keep it clean, stocked, well-organized, and running smoothly throughout the day.
Showcase, plate, and package our desserts beautifully — you know these products inside out.
Answer questions and make recommendations with genuine product knowledge (you baked it!).
Stay calm, fast, and accurate during busy periods, and help create an upbeat atmosphere.

Skills Required

3+ years of hands-on, paid baking experience in a bakery, café, or commercial kitchen — this is a firm requirement.
Proven ability to bake cheesecakes, cookies, and cakes consistently and to a high standard, from scratch and/or from established recipes.
Solid cake finishing and decorating skills — layering, frosting, and clean, attractive presentation.
Comfort managing production timing and volume — prepping, batching, and baking to meet daily demand without sacrificing quality.
Strong understanding of food safety, hygiene, and proper handling and storage standards.
Proven barista / drink-making ability — able to prepare espresso-based drinks (espresso, cappuccino, latte, etc.) consistently and to standard.
The judgment and initiative to manage the front of house and display counters — keeping presentation, stock, and service running smoothly. Prior lead or supervisory experience is a strong plus.
A track record of reliability — early starts, consistent output, and being someone the team can count on.
Previous restaurant or food industry experience is a plus, especially in food preparation or cooking
Ability to work quickly and accurately in a fast-paced environment
Good organizational skills with attention to detail in food presentation and cleanliness

This role is perfect for individuals passionate about baking and eager to grow their skills within a supportive team environment. We value professionalism, enthusiasm, and a commitment to maintaining high standards of quality and safety.

Job Types: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Work Location: In person

Quick apply

Refine Your Search

time baker jobs in montréal qc

Baker and Front of House

Bakery Team Member- Royalmount

SALES LEAD - PART TIME - ALDO

Senior / Intermediate Auditor

Senior Tax Manager

Tax Manager

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