Morris Mb Cook Jobs – 4 Openings This Week

Cook
University of Manitoba —Manitoba
- $21.24 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
Quick apply
7d
Cook
George's Burgers & Subs —Altona, MB
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Cook/Manager
George's Burgers & Subs —Altona, MB
- $25–$30 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
13h

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General Labourer - Temporary
AG Growth International Inc. —Rosenort, MB
Accommodations are available upon request for candidates with a disability taking part in the recruitment process and once hired. Ability to lift up to 50 lbs.

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avanti trattoria —Oshawa, ON
Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required). Strong understanding of basic cooking techniques, knife…
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Asian Cook Full time (Monday- Friday 11:30AM -8:00PM)
Chula Taberna Mexicana —Port Hope, ON
Food handling certification is preferred. Train and develop kitchen team members. Support the implementation of new menu items and culinary innovations.
$19–$21 an hour
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Cook

University of Manitoba -
Manitoba

Quick apply

Job details

Full-time
$21.24 an hour
7 days ago

Qualifications

French
Hospitality
English
High school diploma or GED
Food service

Full job description

Food Services Cook (UNIFOR)

Dining ServicesOffice of the CFO - Ancillary Services

Regular Part-Time Seasonal

Full-time:NoPermanent:Yes

Work schedule:Salary:$21.24 per hour plus vacation pay

Qualifications
- High school completion with job related options is required.
- Certification considered an asset.

Experience:
- Three or more years' experience in a private sector hospitality environment which involved high volume and/or high-end food service production is required.

Skills and Abilities:
- Must demonstrate verbal and written skills acceptable for performing responsibilities.
- Good listening skills with some concentration.

Physical Requirements:
- Standing 100% of the time.
- Repetitive work and motions with sometimes awkward positions.
- Lifting up to 23 kg.

Other:
- Regular attendance and punctuality required.
- Will be required to provide acceptable Criminal Record and Vulnerable Persons Registry checks."Key responsibilities"Characteristic Duties & Responsibilities:
- Interprets recipes while preparing ingredients and producing products required for the daily menus of the department while ensuring that proper volumes and deadlines are being met with appropriate quality of product and service.
- Perform cooking/serving duties while working on the front line when required and completes these duties using the appropriate equipment as required for the task at hand.
- Responsible for the placement of products for sale in the appropriate locations and to ensure that appropriate levels of inventory for those products are available to the customer.
- Follow proper portioning procedures when dealing with recipe building or with any presentation/service of menu items to the customer.
- While performing all duties, it is the responsibility of the Food Service Cook to perform those duties with the customer in mind. General customer service is an integral part of the duty of the Food Service Cook and they must conduct themselves in a professional manner at all times while working.
- It is the responsibility of the Food Service Cook to ensure that their immediate work area is kept clean and organized. When specific duties are assigned, sanitation procedures must be followed for the general cleaning/sanitizing of the server and kitchen areas. When required, all small wares and equipment must be cleaned to an appropriate standard for the customers, co-workers and Government Regulations.
- Information must be exchanged between the Food Service Cook, the customer, co-workers and the Management Team to ensure an efficient operation is being operated and that all parties, when required, are informed of needed information.
- Practices and ensures safe food handling including proper storage and temperature storage.
- Assesses and recommends production techniques that enhance product quality and increases efficiency. Uses creativity and artistry in presentation of food.
- Requisitions products and supplies from Stores.
- Assists in the accurate physical count of weekly inventories and records appropriately.
- Utilizes over-produced food and surplus supplies to prevent waste and improve cost controls and informs Management of par levels of all products and supplies to prevent run-outs, over production and any interruption in service levels.
- Performs miscellaneous duties as assigned."Additional information

The University of Manitoba is committed to the principles of equity, diversity & inclusion and to promoting opportunities in hiring, promotion and tenure (where applicable) for systemically marginalized groups who have been excluded from full participation at the University and the larger community including Indigenous Peoples, women, racialized persons, persons with disabilities and those who identify as 2SLGBTQIA+ (Two Spirit, lesbian, gay, bisexual, trans, questioning, intersex, asexual and other diverse sexual identities).

If you require accommodation supports during the recruitment process, please contact [email protected] or 204-474-7195. Please note this contact information is for accommodation reasons only.

Pay: $21.24 per hour

Location:

Manitoba (required)

Work Location: In person

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