Nelson, Bc Head chef Jobs – 2 Openings This Week

Head Chef
Finley's and Sage Tapas and Wine Bar —Nelson, BC
- $25–$32 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Dental care
- Life insurance
Quick apply
Head Chef
Red Light Ramen Bar —Nelson, BC
- $22–$30 an hour
- Full-time
- Heavy lifting
- Cooking
- Microsoft Office
- Dental care
- Vision care
Quick apply
6d

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Sous Chef
Lake Louise Inn —British Columbia
Assist with performance reviews, progressive discipline, and ongoing feedback & development with Department Members. Point of contact in event of an emergency.
$57,360–$67,080 a year
Quick apply
2d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
Summer*: Overseeing daily production of the breakfast buffet operations, daily Cafe Menu, Contractor Meal Plan, all staff meals, kitchen HR, staff development,…
From $270 a day
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Head Chef
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Head Chef

Finley's and Sage Tapas and Wine Bar -
Nelson, BC

Quick apply

Job details

Full-time
$25–$32 an hour

Qualifications

Hospitality
Customer service
Cooking
Team management
Food industry
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a passion for food, strong leadership skills, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, menu development, and staff management while ensuring that our guests receive outstanding service in a welcoming environment.

Responsibilities

Supervise and manage kitchen staff, fostering a positive and collaborative work environment.
Oversee food preparation and cooking processes to ensure quality and consistency in every dish served.
Develop and design innovative menus that reflect current food trends while catering to customer preferences.
Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
Train and mentor kitchen staff in cooking techniques, food handling practices, and safety protocols.
Manage inventory levels, order supplies, and control food costs to maximize profitability.
Collaborate with front-of-house staff to ensure seamless service during peak hours.
Maintain a strong presence in the kitchen during service to ensure timely delivery of dishes.
Creating menus, happy hour, daily features, soups, holiday menus ideas
Ensuring deliveries, take out orders, catering are all executed with the highest standard
Ensuring delivery car taken care of with regards to cleaning, gas and oil.

Requirements

Proven experience in a leadership role within the culinary field, preferably as a Head Chef or Sous Chef.
Strong background in food preparation, cooking techniques, and restaurant management.
Excellent team management skills with the ability to motivate and inspire kitchen staff.
In-depth knowledge of food safety regulations and best practices in the food industry.
Previous experience in hospitality settings with an emphasis on customer service excellence.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to collaborate effectively with team members across departments. Join our dynamic team as we strive to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $25.00-$32.00 per hour

Expected hours: 50 per week

Benefits:

Dental care
Extended health care
Life insurance

Work Location: In person

Quick apply

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