New Brunswick Food manager Jobs – 123 Openings This Week

Kitchen Manager
540 North —Fredericton, NB
- $45,000–$52,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
Head Chef - Gahan House Hub City
Murphy Hospitality Group —Moncton, NB
- $56,000–$63,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Director of Bakery Operations
The Happy Baker —Fredericton, NB
- $65,000–$100,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
5d
District Manager
Circle K —Moncton, NB
- $55,000–$65,000 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Store discount
- Employee stock purchase plan
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Full-time
- Hospitality
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Experienced Retail Department Manager, Food Services - Northern Canada
Northern / NorthMart —New Brunswick
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Corporate Store Manager B - Store
Bulk Barn —Dieppe, NB
- $58,000–$60,000 a year
- Full-time
- Management
- Sales
- High school diploma or GED
Quick apply
Soup Kitchen Dining Room Manager
Ray of Hope Needy Kitchen Inc —Moncton, NB
- $22 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Heavy lifting
- Paid time off
Quick apply
12h
Head Chef/Chef cuisinier
Exit 79 Restaurant —Grand Falls, NB
- $70,000 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
11d
Restaurant General Manager - Firehouse Subs Saint John
Firehouse Subs - NB, PEI, NS —Saint John, NB
- Weekends as needed
- Restaurant management
- Microsoft Office
- Analysis skills
- Dental care
- Tuition reimbursement
Quick apply
10d
Experienced Retail Store Manager - Northern Canada
Northern / NorthMart —New Brunswick
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Experienced Retail Department Manager, Grocery - Northern Canada
Northern / NorthMart —New Brunswick
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Experienced Retail Department Manager, Convenience - Northern Canada
Northern / NorthMart —New Brunswick
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Experienced Retail Department Manager, General Merchandise - Northern Canada
Northern / NorthMart —New Brunswick
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Experienced Retail Department Manager, Produce - Northern Canada
Northern / NorthMart —New Brunswick
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Experienced Retail Department Manager, Meat - Northern Canada
Northern / NorthMart —New Brunswick
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Retail Store Manager - Relocation
Mindfield —Moncton, NB
- Full-time
- Supervising experience
- Team management
- Profit sharing
- Dental care
Manager Produce
Sobeys —Oromocto, NB
- $21–$31 an hour
- Full-time
- Sales
- Microsoft Office
- High school diploma or GED
- Store discount
- Disability insurance
Quick apply
Assistant Manager
Pita Pit Champlain —Dieppe, NB
- From $18.28 an hour
- Weekends as needed
- Serving
- Basic math
- Restaurant management
Quick apply
Restaurant Assistant Manager
Swiss Chalet 1766 —Fredericton, NB
- $19 an hour
- Weekends as needed
- Hospitality
- Customer service
- English
- Store discount
- Dental care
Quick apply

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Kitchen Manager

540 North -
Fredericton, NB

Quick apply

Job details

Permanent | Full-time
$45,000–$52,000 a year

Qualifications

Cooking
Supervising experience
Leadership

Full job description

Lead from the Front: Get on the line and work right alongside the team during busy rushes. You set the standard for execution, speed, and keeping a cool head under pressure.
Keep Things Moving: Coach line cooks and prep cooks through a smooth shift workflow. Your job is to keep everyone engaged, productively focused, and accountable.
Be a Mentor: Welcome new hires to our crew. Take the lead on training and onboarding them so they feel confident, supported, and ready to roll.
Smart Staffing: Use tools like 7shifts and Homebase to build out weekly schedules. You'll ensure the kitchen is fully staffed for major rushes while respecting our team's well-being and life outside of work.
Consistency is Everything: Ensure every single plate leaving the pass matches our exact plating standards, recipe specs, and portion guidelines.
Collaborate on Menus: Work closely with Executive Chef Bryant Bragdon to talk about menu performance, suggest ideas for new features, and help design fresh seasonal offerings.
Be Part of the Community: Team up with the management group for special events, community dinners, and unique food pairings that tie into our craft beer culture.
Freshness & Logistics: Manage raw materials coming through the door. Oversee ordering, physical inventory counts, and storage zones to keep all raw proteins and fresh components perfectly rotated.
Watch the Margins: Keep a sharp eye on food and labor costs. Keep production sheets and waste logs tightly controlled to keep operations efficient and sustainable without sacrificing quality.
Tool Control: Make sure the crew is never short-handed on gear. Keep tabs on dish pit supplies, utensils, knives, and smallwares, logging order needs proactively.
Keep it Clean & Spotless: Lead a culture where food safety, organization, and a spotless workspace are just part of the team's natural, daily rhythm.
Equipment Care: Keep major kitchen appliances running perfectly by enforcing daily and weekly cleaning checklists.
Facilities Teamwork: Work hand-in-hand with our maintenance lead, Brad, to quickly flag any broken equipment or facility repairs so shifts keep rolling without a hitch.

What Success Looks Like

A supported, engaged, and motivated kitchen team.
Consistent, high-quality food leaving the pass every service.
Strong food safety practices and organized operations.
Efficient inventory management and prep levels.
A positive workplace culture that reflects the values of 540 North and contributes to an exceptional guest experience.

Pay: $45,000.00-$52,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Experience:

Supervisory (Chef de Partie or Junior Sous Chef): 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in new brunswick

Kitchen Manager

Head Chef - Gahan House Hub City

Director of Bakery Operations

District Manager

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Experienced Retail Department Manager, Food Services - Northern Canada

Corporate Store Manager B - Store

Soup Kitchen Dining Room Manager

Head Chef/Chef cuisinier

Restaurant General Manager - Firehouse Subs Saint John

Experienced Retail Store Manager - Northern Canada

Experienced Retail Department Manager, Grocery - Northern Canada

Experienced Retail Department Manager, Convenience - Northern Canada

Experienced Retail Department Manager, General Merchandise - Northern Canada

Experienced Retail Department Manager, Produce - Northern Canada

Experienced Retail Department Manager, Meat - Northern Canada

Retail Store Manager - Relocation

Manager Produce

Assistant Manager

Restaurant Assistant Manager

I want to receive the latest job alerts for food manager in new brunswick

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