New Brunswick Manager restaurant Jobs – 23 Openings This Week

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Restaurant General Manager - Firehouse Subs Saint John
Firehouse Subs - NB, PEI, NS —Saint John, NB
- Weekends as needed
- Restaurant management
- Microsoft Office
- Analysis skills
- Dental care
- Tuition reimbursement
Quick apply
10d
Baton Rouge Restaurant Supervisor
Crowne Plaza Moncton Downtown —Moncton, NB
- 8 hour shift
- Customer service
- Food service
- In-person
- Dental care
- Employee assistance program
Quick apply
Restaurant Manager
Four Points By Sheraton Edmundston —Edmundston, NB
- From $55,000 a year
- Full-time
- Bilingual
- Bar
- Restaurant management
- Dental care
- Vision care
Quick apply
Restaurant Manager
A&W Canada —Saint John, NB
- $45,000 a year
- Full-time
- Microsoft Excel
- Customer service
- In-person
- Flexible schedule
Quick apply
Assistant Restaurant Manager
Circle K —Grand Falls, NB
- Customer service
- Restaurant
- Disability insurance
- Dental care
Restaurant Manager
Tim Hortons | Fredericton & Minto Group —Fredericton, NB
- $18.50–$21.00 an hour
- Full-time
- Inventory management
- Restaurant
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Basic math
- Bachelor's
- Organizational skills
- Disability insurance
- Dental care
Quick apply
General Manager
Boston Pizza —Fredericton, NB
- Full-time
- Management
- Casual dining restaurant
- Organizational skills
Food and Beverage Operations Manager
Algonquin Resort —Saint Andrews, NB
- Microsoft Word
- CPR Certification
- Microsoft Excel
Quick apply
Assistant Manager
A&W Canada —Saint John, NB
- $40,000 a year
- Full-time
- Microsoft Excel
- Customer service
- In-person
- Flexible schedule
Quick apply
Front of House Manager
Carrabba's Italian Grill —Moncton, NB
- $45,000–$50,000 a year
- Full-time
- Serving
- Management
- Customer service
- Store discount
- Disability insurance
Quick apply
7d
Assistant General Manager
A&W Canada —Oromocto, NB
- $40,000–$44,000 a year
- Full-time
- Microsoft Excel
- Customer service
- In-person
- Flexible schedule
Quick apply
Assistant Manager
Popeyes | Keel Brands Limited —Woodstock, NB
- Part-time
- Supervising experience
- Food service
Quick apply
Assistant General Manager - Gahan House Port City
Murphy Hospitality Group —Saint John, NB
- $44,000–$48,000 a year
- Full-time
- Bar
- Restaurant management
- Organizational skills
- Dental care
- Vision care
Quick apply
Restaurant Supervisor
Bar Burrito (Shridha inc) —Quispamsis, NB
- $16.00–$17.50 an hour
- Weekends as needed
- Customer service
- Sanitation
- Supervising experience
- Store discount
- Paid time off
Quick apply
11d
General Manager Au Bootlegger
Au Bootlegger —Bathurst, NB
- $52,000–$65,000 a year
- Full-time
- Bilingual
- Hospitality
- Restaurant management
- Store discount
- Relocation assistance
Quick apply
1d
General Manager Kaffeine
Kaffeine —Bathurst, NB
- $42,000–$52,000 a year
- Weekends as needed
- Bilingual
- Customer service
- Restaurant management
- Store discount
- Paid time off
Quick apply
1d
FOH Supervisor
St. Louis Bar & Grill-Shediac —Shediac, NB
- $18–$22 an hour
- Weekends as needed
- Bar
- Supervising experience
- Bachelor's
- Flexible schedule
Quick apply
1d
Assistant manager - Restauration rapide Pizza - Immigration Canada
Workin Group —Dieppe, NB
- Full-time
- Bilingual
- Inventory management
- Customer service

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Inside Sales Representative
K-Dental Inc —Fredericton, NB
Strong telephone communication and customer engagement skills. Prospect and acquire new customers through outbound sales activities. 8:30 a.m. to 5:00 p.m.
$55,000–$60,000 a year
Quick apply
5d
Financial Services Manager
Acadia Toyota —Moncton, NB
As a Financial Services Manager, you will provide first-class service, with a goal to build and maintain great relationships with our customers.
$62,252.37–$212,335.42 a year
Quick apply

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Experience managing sales, inventory, cash, and analytical tasks. *Team Discounts*: Enjoy exclusive discounts on meals and services for you and your team.
$60,000–$80,000 a year
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Restaurant General Manager - Firehouse Subs Saint John

Firehouse Subs - NB, PEI, NS -
Saint John, NB

Quick apply

Job details

Full-time
10 days ago

Qualifications

Restaurant management
Microsoft Office
Analysis skills
Leadership
Restaurant experience
Communication skills

Full job description

Benefits:

Health benefits
Bonus based on performance
Company parties
Employee discounts
Free uniforms
Opportunity for advancement
Training & development
Tuition assistance
Wellness resources

Firehouse Subs Restaurant General Manager

Are you an outgoing and high-energy individual who thrives in fast-paced environments?

We are recruiting a Restaurant General Manager to join us in delivering the best subs and guest experience in the industry!

Location: 80 McAllister Drive, Saint John, New Brunswick

Firehouse Subs is a brand founded by two firefighters in 1994, and now has over 1,200 locations in the US and Canada. Our sandwiches are unique because we slice our meats fresh in-house daily, and our steaming process awakens the flavours of our premium meats and cheeses. With generous portions and craveable combinations, our subs are like nothing you've tasted before!

The Restaurant General Manager is responsible for overseeing a team in all aspects of restaurant operations. They will lead, mentor, and support the restaurant team and consistently motivate the team to achieve the highest standard of customer service and ensure efficiency in all aspects of the business. They are a hospitality professional that leads with a guest-centric mentality. This position will lead our Assistant Manager, Shift Leads, and Team Members on the front lines of our operations, adhering to and enforcing our standards, and ensuring that our guests are presented with a great experience..

This position will report to the Director of Operations.

Core Responsibilities:

Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
Prepare schedules, manage labour costs, and ensure the restaurant is always properly staffed.
Full scope inventory management and food cost management. Place orders, ensure product availability, ensure FIFO is being used, ensure food is stored neatly and correctly.
Assign daily tasks to team members, ensuring daily prep is completed in a timely manner and ensuring the restaurant is setup for success every single day.
Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Measure and evaluate performance standards (KPI’s)
Develop and implement plans for continuous service improvement.
Ensure operational and occupational health and safety standards are followed.
Handle guest problems and complaints in an efficient and positive manner.
Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
Be accountable for the continuous training and development of the restaurant Assistant Manager, Shift Leaders and Team Members.
Actively participate in Local Restaurant Marketing in local trade area.
Implement and promote all Public Safety Foundation initiatives.
Communicate effectively to the Director of Operations any and all issues that may impact our business.
Maintain restaurant equipment in full working order and communicates problems immediately.
Maintain cleaning routines and overall restaurant cleanliness.

Qualifications And Skills:

2+ years of restaurant management experience, or 2+ years in a supervisory role in a restaurant environment
Possess a positive attitude, be ready and willing to manage their team and serve customers, every day with a smile.
Be able to hire, train and motivate a high-performance team.
Understand and be able to manage food and labour costs.
Understand a Profit and Loss Statement and operate restaurant at maximum profitability.
Strong communication and interpersonal skills, both written and oral.
Strong analytical/decision-making skills.
Leadership skills – able to direct, coach, and supervise a team
A positive and team-oriented attitude.
You must be able to perform efficiently during high volume peak periods.
Must be able to work flexible hours: day, evening, weekends and holidays.
Ability to multi-task in a fast-paced environment.

Additional Requirements:

Able to lift up to 50 lbs
Familiarity with Microsoft Office suite is required
This role will require 40 to 44 hours a week or when needed for the business
This job requires someone who has a valid Drivers License and access to a vehicle

Benefits:

Excellent health benefits (medical, dental and vision)
Free gym membership
Tuition assistance programs
Career advancement opportunities
Paid training and a supportive work environment
Free uniforms
Free or discounted food and beverages during shifts
Staff events

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Quick apply

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manager restaurant jobs in new brunswick

Restaurant General Manager - Firehouse Subs Saint John

Baton Rouge Restaurant Supervisor

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Assistant Manager

General Manager

Food and Beverage Operations Manager

Assistant Manager

Front of House Manager

Assistant General Manager

Assistant Manager

Assistant General Manager - Gahan House Port City

Restaurant Supervisor

General Manager Au Bootlegger

General Manager Kaffeine

FOH Supervisor

Assistant manager - Restauration rapide Pizza - Immigration Canada

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