New Tecumseth, On Kitchen manager Jobs – 4 Openings This Week

Kitchen Manager
St. Louis Bar and Grill Bolton —Bolton, ON
- From $36 an hour
- Weekends as needed
- Bar
- Presentation skills
- Bachelor's
Quick apply
Lead Cook
Harbour house grill —Lefroy, ON
- $21–$25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Kitchen Assistant Department Manager - Full Time
Longo's —King City, ON
- Weekends as needed
- Customer service
- Travel
- Food service
8d
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply

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Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
We are seeking an experienced Banquet Chef to lead the execution of banquet food production during our peak event season. Hours based on event schedule.
$18–$20 an hour
Quick apply
First Cook
CLS Catering Services Ltd. —Mississauga, ON
Red Seal certification is an asset. In addition, the First Cook follows customer specifications and hygiene adherence. Ability to read and write in English.
$23.84–$24.32 an hour
Quick apply

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Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year
Kitchen Manager
Boston Pizza Bowmanville —Bowmanville, ON
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments. Job Types: Full-time, Permanent.
From $23 an hour
Quick apply

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Kitchen Manager

St. Louis Bar and Grill Bolton -
Bolton, ON

Quick apply

Job details

Permanent | Full-time
From $36 an hour

Qualifications

Presentation skills
Bachelor's
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

KITCHEN MANAGER

Kitchen Manager at St. Louis Bar & Grill

In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate

guest experience with a motivated and engaged staff!

About St. Louis Bar & Grill:

Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly

Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with

the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the

country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings,

ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!

What You’ll Do:

As the Kitchen Manager you will lead all aspects of the kitchen with the goal of delivering great food,

minimizing waste, and running a profitable business. You must be an advocate of our mission,

participate in and support our vision, and live and breathe our values. This role is fully accountable for

cost of goods, people, equipment, safety, cleanliness, and excellent food execution.

As part of our team, we see you as an enthusiastic, motivated individual with a strong foundation in

communication and leadership skills that can be built upon.

What You Bring:

Excitement for learning, coaching and career growth.
Comprehensive knowledge of food production, sanitization, food cost controls and

presentation.

Proven understanding and success managing food and labour costs.
Demonstrated behaviours that align with our culture of improvement, growth and executing

with excellence.

Exceptional communication, organization, and leadership skills.
Proven ability to ensure and train consistency, quality, and plate presentation.
Ability to work a flexible schedule, including weekends and holidays.
A strong knowledge of HACCP food safety standard and ensure compliance.
3 years of kitchen experience, with some supervisory duties.

In This Role, You Will:

Oversee a production kitchen, including purchasing, receiving, and preparing all food products in

a timely manner, according to established recipes and procedures.

Ensure unwavering highest standards for food quality.
Order and maintain inventory of all food products.
Interpret and report cost of goods and labour actuals versus budget.
Ensure that all systems are followed and completed daily within the kitchen.
Maintain a clean kitchen by assigning cleaning duties.
Build a schedule for the kitchen staff while adhering to the allotted budget.
Oversee the complete training of all new hires.
Perform additional tasks as assigned.

St. Louis Bar & Grill strongly believes in an inclusive culture and having diverse colleagues. We are an

equal opportunity employer and should you require an accommodation at any point in our recruitment

process, or need this job posting in an alternative format, please let us know.

We thank all applicants for their interest, however, only those candidates selected for an interview will

be contacted.

Pay: From $36.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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kitchen manager jobs in new tecumseth, on

Kitchen Manager

Lead Cook

Kitchen Assistant Department Manager - Full Time

Line Cook Supervisor

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