New Westminster Bc Food service supervisor Jobs – 206 Openings This Week

BC Central Kitchen - Quality Assurance - Manager Quality Assurance
Production —Delta, BC
- $92,703.60–$126,000.00 a year
- Full-time
- Sanitation
- Microsoft Office
- Analysis skills
- Store discount
- Dental care
Quick apply
3d
Restaurant Manager
C|PRIME Modern Italian Steak & Wine —Vancouver, BC
- From $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- English
- Dental care
- Paid time off
Quick apply
3d
Restaurant Manager | Coquitlam Schoolhouse
Cactus Club Cafe Coquitlam Schoolhouse —Coquitlam, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Restaurant/Bar Manager
BREWHALL —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Store discount
- Dental care
Quick apply
Project Manager – Kitchen & Residential Millwork
Groupe Chagall —Surrey, BC
- Full-time
- Hybrid work
- Business development
- Continuous improvement
- Quality Control
Quick apply
Restaurant Manager
Tap & Barrel Shipyards —North Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Hospitality
- Inventory control
- Recruiting
- Paid time off
Quick apply
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Sanitation
Quick apply
Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Restaurant Manager | Broadway + Ash
Cactus Club Cafe Ash & Broadway —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Restaurant Manager | Bentall 5
Cactus Club Cafe Bentall5 —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Restaurant Manager | Yaletown
Cactus Club Cafe Yaletown —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Restaurant Manager | Byrne Road
Cactus Club Cafe Byrne Road —Burnaby, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Supervising experience
Quick apply
Restaurant Manager | Richmond Centre
Cactus Club Cafe Richmond Centre —Richmond, BC
- $57,000–$75,000 a year
- Weekends as needed
- Hospitality
- Customer service
- First Aid Certification
Restaurant Manager | Langley
Cactus Club Cafe Langley —Langley, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Restaurant Manager | Broadway + Granville
Cactus Club Cafe West Broadway —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Restaurant Manager | Park Royal
Cactus Club Cafe Park Royal —West Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Culinary Supervisor
Moxies Richmond —Richmond, BC
- $20–$23 an hour
- Full-time
- Hospitality
- English
- Supervising experience
- Store discount
- Employee assistance program
Quick apply
Restaurant Manager | Coal Harbour
Cactus Club Cafe Coal Harbour —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Restaurant Supervisor
Capilano Group —North Vancouver, BC
- $23.56 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
Quick apply

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food service supervisor jobs near new westminster bc

BC Central Kitchen - Quality Assurance - Manager Quality Assurance

Production -
Delta, BC

Quick apply

Job details

Full-time
$92,703.60–$126,000.00 a year
3 days ago

Qualifications

Quality control corrective actions
Defect resolution root cause analysis
Sanitation
Statistical Process Control
Corrective and preventive actions (CAPA)
Quality management
GMP
Complaint handling
Microsoft Office
Quality improvement leadership
Microbiology
Manufacturing facility experience
Analysis skills
Quality assurance
Bachelor's
HACCP
Team management
Food industry
Risk assessment
Training & development
Manufacturing
Root cause analysis
Standard operating procedures (SOPs)
Communication skills

Full job description

Be the Driving Force Behind Canada's Grocery Supply!
Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.
Join our innovative, fast-paced distribution centres and help deliver essential products to over 1,600 stores. With flexible schedules and a strong commitment to health and safety, you’ll play a vital role in keeping Canadians stocked with what they need most.

Ready to Make an impact?

British Columbia Central Kitchens, located in Delta, BC, are looking for an onsite Quality Assurance Manager. This is an exciting opportunity that will be responsible for overseeing, assuring compliance to, and continuously improving Food Safety and Quality Management Systems for this federally licensed site. This will be achieved through direct management of the Food Safety/Quality team at the site, developing and improving process, revising, and developing Preventive Control Plans (PCP) and HACCP plans, conducting risk assessments, and verifying compliance to established metrics or customer requirements. This position will also facilitate customer complaint investigations, food safety investigations and the corrective/preventive action processes. Additionally, this position will lead the plant team to maintain certification to one of the Global Food Safety Initiative recognized scheme

Here’s where you’ll be focusing:

Lead the site food safety programs, regulatory compliance and GFSI certification
Advance the organization’s food safety and quality policy and procedures at the site to establish a compliant food safety culture
Proactively maintain and continue to improve plant quality and food safety systems such as PCPs, Health Canada Listeria Policy, GMPs and all other applicable programs
Maintain FSEP requirements for prerequisite programs and HACCP plans (verification, validation, logging of changes, and review of programs annually or as changes occur
Drive the implementation of a GFSI scheme at the facility and maintain certification
Understand CFIA and Health Canada’s food safety investigation, risk assessment and recall processes and execute if required
Review and participate in the development of SOPs and SSOPs for all aspects of the business at the site
Train plant personnel in TQM philosophies, SPC, HACCP, GMP, and monitor compliance.
Develop, in conjunction with Corporate Food Safety, Key Performance Indicators (KPIs) and reporting systems
Directly manage and perform proficiency testing/evaluation of a multi-level Quality Assurance team of employees
Identify and report to senior site and Corporate Food Safety management any and all concerns (perceived or otherwise) regarding food safety and quality
Develop, conduct and assist in training of manufacturing staff as required
Ensure quality, product safety, plant sanitation, pest control, and regulatory standards are met
All other duties as required

#RS
#BCCK
#INDCKBC

What you have to offer:

Bachelor level Degree in Food Science, Microbiology, Quality Assurance, or related degree
Minimum of 5 – 7 years experience in Quality Assurance/Food Safety discipline within the food manufacturing industry with the following:
Experience in a Ready-to-Eat (RTE) product processing/manufacturing facility
Experience troubleshooting potential food safety and quality problems at the plant level
Experience developing and managing food safety management systems
3 years experience in a Quality Assurance or Food Safety Leadership role(s)
3 years experience training and implementation of TQM, SPC, HACCP, structured Risk Assessment and Corrective Action/Root Cause Analysis processes, vendor qualification, and customer requirement auditing
Experience leading food safety programs at federally regulated establishments under the Safe Food for Canadians Act and Regulations (SFCR)
Experience managing and implementing GFSI schemes and the successful oversight/implementation of a GFSI standard within a food manufacturing facility, ideally in ready to eat food categories
Proficient use of Microsoft Office Suite
Excellent oral and written communication skills
Demonstrated effective team development and leadership to create and support a high performing team.
Inquisitive and analytical abilities to solve production quality and food safety issue

Hours of Operation

Work after hours or on off-shifts if needed
Available to work evenings, weekends and holidays as required

Learn more about our story and culture:
Who We Are | Why Work With Us
Total Rewards
We offer a Total Rewards package designed to support teammates at work and in life. Depending on role and eligibility, teammates may receive health and dental benefits, retirement and savings programs including an Employee Share Ownership Plan, a 10% in-store discount at participating banners, virtual healthcare and an Employee and Family Assistance Program, learning and development opportunities, parental leave top-up, and paid vacation.
Sobeys is committed to providing a compensation structure that is flexible, equitable and competitive in the market to enable performance and growth. To learn more about this opportunity including the expected range of compensation in accordance with Pay Transparency Legislation where required please click the “I’m interested” or "Apply" button above. Individual compensation is determined based on qualifications, experience, and internal equity within the range provided.
Additional Information
External websites may share our organization's job postings which includes compensation information based on similar roles and market benchmarks. These figures are provided for general comparison purposes only and are not issued or verified by our organization.
We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company. Hiring decisions are made by our Hiring Teams.
Sobeys is committed to creating accessible and inclusive hiring processes. We will work with applicants requesting accommodation at any stage of the recruitment process.
Please note: Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.

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Refine Your Search

food service supervisor jobs in new westminster bc

BC Central Kitchen - Quality Assurance - Manager Quality Assurance

Restaurant Manager

Restaurant Manager | Coquitlam Schoolhouse

Restaurant/Bar Manager

Project Manager – Kitchen & Residential Millwork

Restaurant Manager

Banquet Supervisor

Restaurant Manager

Restaurant Manager | Broadway + Ash

Restaurant Manager | Bentall 5

Restaurant Manager | Yaletown

Restaurant Manager | Byrne Road

Restaurant Supervisor

Restaurant Manager | Richmond Centre

Restaurant Manager | Langley

Restaurant Manager | Broadway + Granville

Restaurant Manager | Park Royal

Culinary Supervisor

Restaurant Manager | Coal Harbour

Restaurant Supervisor

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