Newmarket, On Chef de cuisine Jobs – 7 Openings This Week

Junior Sous Chef
The Junction Stouffville —Stouffville, ON
- $26–$28 an hour
- Full-time
- Sanitation
- Cooking
- No university degree
Quick apply
Line Cook
Pears Restaurant —Markham, ON
- $17.20–$24.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
Chef de Cuisine
Charcoal Group of Restaurants —Richmond Hill, ON
- $70,000–$107,900 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
7d
Chef de Partie
3G8 The Postmark Hotel —Newmarket, ON
- $26 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Quick apply
Sous Chef
Charcoal Group of Restaurants —Richmond Hill, ON
- $52,000–$67,800 a year
- Weekends as needed
- Cooking
- Supervising experience
- Team management
- Store discount
- Disability insurance
Quick apply
7d

Other jobs to consider

Find your next job by exploring related positions.

Chef de Cuisine
INK Entertainment —Toronto, ON
- Demonstrated passion for culinary arts and teaching. - Assist the Executive Chef in overseeing all kitchen operations.
From $60,000 a year
Quick apply
Gestionnaire de Comptes, solutions d'emballage et d'installation
Spicers Canada —Vaughan, ON
Élaborer et mettre en œuvre des plans stratégiques de gestion des comptes afin d'identifier et d'exploiter les nouvelles opportunités commerciales sur les…
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
$26–$28 an hour
Quick apply
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
$17.50–$24.00 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chef de cuisine in newmarket, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Junior Sous Chef

The Junction Stouffville
Stouffville, ON

Quick apply

Job details

Full-time
$26–$28 an hour

Qualifications

Sanitation
Cooking
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Summary

We are seeking a passionate and motivated Junior Sous Chef to support the Head Chef and Sous Chef in the daily operations of our authentic Italian restaurant. The ideal candidate will have strong culinary skills, a commitment to quality, and a deep appreciation for traditional Italian cuisine. The Junior Sous Chef plays a key role in maintaining kitchen standards, supervising team members, and ensuring excellent food quality and consistency.

Key Responsibilities

Assist the Head Chef and Sous Chef in the preparation and execution of Italian dishes according to restaurant standards.
Supervise kitchen staff during service and ensure efficient workflow.
Maintain consistency, quality, and presentation of all menu items.
Support daily food preparation, mise en place, and station organization.
Monitor inventory levels and assist with ordering and stock control.
Ensure proper food storage, labeling, and rotation procedures.
Maintain compliance with food safety, sanitation, and health regulations.
Train and mentor junior kitchen staff and new employees.
Assist in developing seasonal menus, daily specials, and recipe improvements.
Help control food costs, minimize waste, and maximize kitchen efficiency.
Step into leadership responsibilities when the Head Chef or Sous Chef is absent.
Ensure all kitchen equipment is properly maintained and operated safely.

Qualifications

Previous experience as a Chef de Partie or similar role in an Italian restaurant.
Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
Ability to work in a fast-paced environment and under pressure.
Excellent organizational and time-management skills.
Strong communication and leadership abilities.
Knowledge of food safety and sanitation standards.
Culinary diploma or equivalent experience is preferred.

Skills

Team leadership
Food preparation and presentation
Inventory management
Time management
Problem-solving
Attention to detail
Multitasking
Commitment to quality and customer satisfaction

Pay: $26.00-$28.00 per hour

Benefits:

On-site parking

Application question(s):

How many years of experience do you have with Italian cuisine?

Experience:

Chef de Partie: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de cuisine jobs in newmarket, on

Junior Sous Chef

Line Cook

Chef de Cuisine

Chef de Partie

Sous Chef

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alerts for chef de cuisine in newmarket, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected