Niagara Falls, On Chef Jobs – 33 Openings This Week

Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
Pastry Chef
Vintage Hotels —Niagara-on-the-Lake, ON
- From $55,000 a year
- Full-time
- Sales
- Hotel
- Administrative experience
- Store discount
- Profit sharing
Quick apply
3d
Executive Chef
Great Wolf Lodge —Niagara Falls, ON
- $100,000–$110,000 a year
- Full-time
- Heavy lifting
- Administrative experience
- Math
Quick apply
Pastry Chef - Hotel
TreowGroup Recruitment —Niagara-on-the-Lake, ON
- $52–$55 an hour
- Full-time
- Cooking
- Hotel
- Bakery
Quick apply
3d
Chef De Cuisine
Canadian Niagara Hotels —Niagara Falls, ON
- $63,000–$72,000 an hour
- Full-time
- Cooking
- Hotel
- Budgeting
- Dental care
Quick apply
16h
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Sous Chef
Club Roma —St. Catharines, ON
- From $22 an hour
- Weekends as needed
- Management
- Restaurant management
- Organizational skills
Quick apply
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hotel
- Team management
- In-person
Quick apply
3d
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Leadership
- Restaurant
Executive Chef
Compass Group Canada Ltd —Welland, ON
- $50,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
4d
Chef
Naan The Indian Kitchen —Niagara Falls, ON
- From $24.50 an hour
- Overtime
- Cooking
- High school diploma or GED
- Team management
- Dental care
Quick apply
6d
Executive Chef
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- From $61,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
4d
Second Chef
PigOut Catering —Niagara-on-the-Lake, ON
- From $23 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Head Chef/Kitchen Manager
1954 Bourbon & Smoke —St. Catharines, ON
- $41,877.62–$62,400.00 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
11d
Chef de Partie
AG Inspired Cuisine —Niagara Falls, ON
- $20–$23 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
9d
Aqua Chef
Great Wolf Lodge —Niagara Falls, ON
- $19 an hour
- Part-time
- Heavy lifting
- High school diploma or GED
- No university degree
Quick apply

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Head Chef

KANEFF PROPERTIES LTD -
Niagara-on-the-Lake, ON

Quick apply

Job details

$25–$28 an hour

Qualifications

WHMIS Certification
Red Seal
FoodSafe
Food Handler Certification
Restaurant experience
Smart Serve

Full job description

Nestled among historic landscapes in the heart of Niagara, Royal Niagara Golf Club is a ‘must play’ experience of three 9-hole courses. Lying between the historic Welland Canal, the beautiful Bruce Trail, and the Niagara Escarpment, Royal Niagara is a stunning golf course to experience.

Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for managing the kitchen and stewarding function, directing all aspects of food preparation and presentation for food outlets and catering functions, meeting the highest levels of quality and cost-effectiveness consistent with Kaneff Golf standards and performance requirements.

What You’ll Do

Manage culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted, and available resources are utilized to promote maximum profitability and quality image.
Responsible for the overall administration of the department, hiring, training, scheduling, payroll, supervision, performance appraisals, and discipline of staff within the department.
Work as a co-operative member of the management team to ensure effective operation of the Golf Club.
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
Optimize efficient and effective utilization of facility, equipment, and labour through effective planning, scheduling, ordering, and inventory control.
Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage, and associated expenses.
Maintain a competent and motivated staff by implementing effective employee selection, training development, and retention program which maximize productivity, facilitate achievement of performance goals, and minimize employee turnover.
Promote the growth and development of internal talent.
Ensure safe operation and maintenance of all departmental equipment.
Ensure a safe and injury-free workplace by following safe work practices, complaint to all sanitation and health safety standards.
Become an enthusiastic and integral member of the JHSC, lead by example.
Other duties as assigned.

What We’re Looking For:

Valid Smart Serve (preferred)
2 years restaurant or banquet experience (preferred)
Red Seal Certificate
Food Safe, SafeCheck, Food Handler or equivalent certification (preferred)
Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

What’s in it for You:

Golf privileges
Employee discounts
Fair compensation
Work life balance
Social events

About Kaneff Golf:

A renowned name in Ontario’s golfing community, KaneffGolf has been offering exceptional golfing experiences since 1989. KaneffGolf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at KaneffGolf and be a part of our tradition of excellence in golf.

If you’re ready to bring your skills to our team and help shape the exceptional experience at the Royal Niagara Golf Club, apply today! Please note that job duties and responsibilities may vary across KaneffGolf locations. We look forward to welcoming you to our team!

Quick apply

Refine Your Search

chef jobs in niagara falls, on

Head Chef

Pastry Chef

Executive Chef

Pastry Chef - Hotel

Chef De Cuisine

BOH F&B - Fallsview Breakfast - Sous Chef

Sous Chef

Breakfast Chef

Sous Chef

Sous Chef

Sous Chef, Jackson Triggs Estate Winery Niagara

Executive Chef

Chef

Executive Chef

Second Chef

Sous Chef - Sheraton Fallsview Restaurant

Chef de Partie - Winery Restaurant

Head Chef/Kitchen Manager

Chef de Partie

Aqua Chef

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