Niagara Falls, On Grill cook Jobs – 50 Openings This Week

Grill Chef
Niagara Hospitality Hotels —Niagara Falls, ON
- From $21 an hour
- Weekends as needed
- English
- High school diploma or GED
- In-person
Quick apply
4d
Line Cook
Turtle Jack's Muskoka Grill Niagara —Niagara Falls, ON
- $17.20–$26.00 an hour
- 8 hour shift
- Cooking
- English
- Presentation skills
- Flexible schedule
Quick apply
Cook 2 - Massimos
Canadian Niagara Hotels Group —Niagara Falls, ON
- $18.60–$22.50 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook - Canadian Niagara Distillery
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
BOH F&B - Dinner/Default - Line Cook
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Chef de Partie
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $24.00–$24.50 an hour
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
3d
Line Cook
Montanas BBQ & Bar —St. Catharines, ON
- From $17.80 an hour
- Part-time
- Bar
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
BOH F&B - Dinner/Default - Cook
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
BOH F&B - Banquets - Cook 1
Canadian Niagara Hotels Group —Niagara Falls, ON
- $19.60–$23.00 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook - Lucky's Restaurant & Bar
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Bar
- Cooking
- Hotel
- Dental care
Quick apply
6d
BOH F&B - Restaurant 2 - Cook 2
Canadian Niagara Hotels Group —Niagara Falls, ON
- $16.60–$22.50 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook - Niagara Brewing Company
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply
Grill Chef
Lice Squad Canada Inc. —Ridgeway, ON
- $18.60–$23.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cook/Prep Cook
Trailside Bar & Grill —Ridgeway, ON
- $19–$23 an hour
- Part-time
- Bar
- English
- Organizational skills
- Flexible schedule
Quick apply
3d
Line Cook
335 On the Ridge —Ridgeway, ON
- $17.60–$21.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Seasonal Kitchen Staff
The Cargo Kitchen —Jordan Station, ON
- $18–$25 an hour
- Seasonal
- Hospitality
- English
- Organizational skills
Quick apply
11d

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Cook
Stellar Personnel —Toronto, ON
Handle cash and credit transactions accurately. Greet guests, take orders, and serve food and beverages with excellent customer service.
$18–$20 an hour
Grill Cook/Prep
GRCo Grill —Aurora, ON
As a Grill Cook, you will play a vital role in delivering high-quality meals to our customers while maintaining the standards of our restaurant.
$17–$22 an hour
Quick apply

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Grill Chef

Niagara Hospitality Hotels -
Niagara Falls, ON

Quick apply

Job details

Full-time
From $21 an hour
4 days ago

Qualifications

Food Handler Certification
English
High school diploma or GED
Commercial driving
Restaurant experience
Kitchen experience

Full job description

Remingtons of Niagara looking for a skilled and passionate Grill Chef to join our culinary team. The ideal candidate will possess extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our team, the Grill Chef will assist the Chef and team with all aspects of the kitchen ensuring quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.

The ideal candidate thrives in a high-volume, fast-paced kitchen environment, possesses exceptional knife skills, and maintains a clean, organized workstation under pressure.

Core Responsibilities

Execute Grill Orders: Cook steaks, poultry, seafood, and vegetables over open flames or flat-tops to exact temperature specifications.
Prep and Season: Trim, portion, marinate, and season proteins according to recipes and portion control standards. Check par levels for shift, determine necessary preparation, freezer pulls and line set up. Note any out of stock items or possible shortages.
Station Management: Set up, stock, and break down the grill station daily; ensure all backup ingredients are prepped and ready for service.
Food Safety Compliance: Maintain strict food hygiene, minimize cross-contamination, monitor holding temperatures, and follow FIFO stock rotation. To assist with cleaning duties in order to maintain a clean and well-organized work area.
Kitchen Teamwork: Coordinate closely with the Line Cooks, Expeditor, and Chef to ensure all table orders are completed simultaneously. To work and communicate in a professional and ethical manner assisting where necessary to achieve required standards required. Work with the front of the house to ensure guest satisfaction and exceeding guest expectations.
Equipment Maintenance: Clean, degrease, and scrape grills throughout the shift; report any mechanical or safety issues immediately to management.
Opening/Closing: Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift. Assist with kitchen wash up duties as delegated to maintain the smooth and efficient operation.

Required Skills, Qualifications and Abilities

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50lbs. on a continuous schedule.

Proven Experience: Minimum 2 years of experience operating a commercial grill in a high-volume restaurant or steakhouse.
Culinary Knowledge: Thorough understanding of meat cuts, cooking temperatures (rare to well-done), and resting times.
Physical Stamina: Ability to stand for extended periods (8+ hours), lift up to 40 lbs, and work efficiently in a hot kitchen environment.
Certifications: Valid Food Handler Certification is required.
Schedule Flexibility: Availability to work busy shifts, including evenings, weekends, and holidays.

Pay: From $21.00 per hour

Benefits:

Discounted or free food
On-site parking

Education:

Secondary School (preferred)

Experience:

grilling: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

grill cook jobs in niagara falls, on

Grill Chef

Line Cook

Cook 2 - Massimos

Cook - Canadian Niagara Distillery

BOH F&B - Dinner/Default - Line Cook

Chef de Partie

Line Cook

BOH F&B - Dinner/Default - Cook

BOH F&B - Banquets - Cook 1

Cook - Lucky's Restaurant & Bar

BOH F&B - Restaurant 2 - Cook 2

Cook - Niagara Brewing Company

Line Cook

Grill Chef

Line Cook/Prep Cook

Line Cook

Line Cook

Seasonal Kitchen Staff

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